The 2021 Flavors from Fire booth menu at EPCOT Food and Wine Festival gives you gridiron-worthy helpings of meat and cocktails. 

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

Photo by Tina Chiu

The Flavors from Fire booth near the Test Track presented by Chevrolet is a returning outdoor kitchen, like many others at the festival. It’s hosted by the NFL on ESPN for 2021. 

Photo by Tina Chiu

• Be sure to also check out our quick one-page list of all Food & Wine Festival booth menus!

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2021 Flavors from Fire Booth Menu

This booth had skirt steak and corned beef dishes in both 2020 and 2019. Expect something hearty, meaty, and the Swine Brine featuring Jim Beam Bourbon as the specialty drink here.

Photo by Tina Chiu

From Disney: “Score a touchdown of flavor with hearty dishes that are sure to tackle the toughest appetite.”

Chimichurri-up Offense. Courtesy of Disney of Parks Blog

🍽️ ORDER UP: The Swine Brine specialty drink with Jim Beam Bourbon will make you feel like you’re tailgating before a big game. 

Food:

• The Corned Beef Corner Route; $5.50
  • 🧀Cheese from Emile’s Fromage Montage
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
• The Chimichurri-up Offense; $7.25
  • 🙂 Gluten/Wheat-friendly
  • Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• The S’mores Whoopie Pie-lon; $4,
  • Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Drinks:

• Saugatuck Brewing Company Bonfire Beer (New!); $5 (6 oz.)/$9 (12 oz.)
  • Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel (New!); $6
  • California
• Swine Brine; $11
  • Featuring Jim Beam bourbon

Flavors from Fire Booth Photos and Reviews

S’mores Whoopie Pie-lon. Courtesy of Disney of Parks Blog

Press photos are one thing— honest reviews and on-site photos are better!

Menu selections from the Flavors from Fire booth. Photo by Rain Blanken

Corned Beef Corner Route Review

Corned Beef Corner Route at Flavors from Fire. Photo by Todd Turner

• The Corned Beef Corner Route; $5.50
  • 🧀Cheese from Emile’s Fromage Montage
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue

Editorial Director, Rain Blanken: “Corned beef can often be served too salty, but these shreds had a good balance of smoky flavor and salt. The chips fell victim to the delicious sauce and got soggy pretty fast, so bring them to the top as soon as you hit the table. The cheese curds can come in large sizes, so you’ll likely need to cut them up to get that cheesy goodness in every corned beef bite.”

10/07/21 Review Update: I have been back to the fest three more times, and have been lured to the Flavors from Fire booth again and again. I’ve eaten the Corned Beef Corner Route three times now, and every time was better than the last. This is a best of the fest!!”

Chimmichurri-Up Offense Review

Chimichurri-up Offense at Flavors from Fire. Photo by Todd Turner

• The Chimichurri-up Offense; $7.25
  • 🙂 Gluten/Wheat-friendly
  • Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

Editorial Director, Rain Blanken:  “Well-cooked steak, neither too pink nor too well-done, sitting atop a soft, sweet, corn cake. The aioli sauce offered a tart contrast to the sweet taste of the cake. Our group declared this a “don’t share” meal… the portion could be split between two, but with flavors this good, you may want to claim it all for yourself.

S’Mores Whoopie Pie Review

S’mores Whoopie Pie at the Flavors from Fire booth. Photo by Rain Blanken

• The S’mores Whoopie Pie-lon; $4,
  • Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Editorial Director, Rain Blanken:  “Kids will love this one, but adults may be getting a bit of Little Debbie vibes, here. If your Food and Wine budget is getting stretched, save for the Swine Brine at this booth instead. And if you’re looking for another S’mores alternative, try the S’mores Funnel Cake near the America Pavillion… that one has bacon.”

Swine Brine Review

Swine Brine from the Flavors from Fire booth. Photo by Rain Blanken

• Swine Brine; $11
  • Featuring Jim Beam bourbon

Managing Editor, Timothy Moore: “After a long day of downing sugary cocktails in Italy and Morocco (and beyond), it was refreshing (quite literally) to see a whiskey-based cocktail on offer. But the Swine Brine is more than a delicious bourbon drink; it also comes with its own generous helping of bone-in pork as a garnish. Yes, really.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Flavors from the Fire booth.

More 2021 Food and Wine Booth Menus

1. The Alps
2. Appleseed Orchard
3. Australia
4. Belgium
5. Brazil
6. Brew Wing
7. Canada
8. China
9. The Donut Box
10. Earth Eats
11. Flavors From Fire
12. France
13. Germany
14. Greece
15. Hawaii
16. Hops and Barley
17. India
18. Ireland
19. Italy
20. Japan
21. Kenya
22. Lobster Landing
23. Mac & Eats
24. Mexico
25. The Noodle Exchange
26. Refreshment Outpost
27. Refreshment Port
28. Rotunda Bistro
29. Shimmering Sips
30. Spain
31. The Swanky Saucy Swine
32. Tangierine Cafe
33. Funnel Cake

Courtesy of Disney Parks Blog

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2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews

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