The 2021 Australia booth menu at EPCOT Food and Wine Festival delivers Down Under delicacies like shrimp and lamb dishes.

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

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Photo by Tina Chiu

The Australia booth in World Showplace Plaza is a returning outdoor kitchen, like many others at the festival. 

2021 Australia Booth Menu

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Photo by Tina Chiu

From Disney: “Embark on a culinary journey Down Under as you sample popular Australian dishes.”

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Bush Berry Shrimp. Courtesy Disney Parks Blog

🍽️ ORDER UP: The Grilled Sweet and Spicy Bush Berry Shrimp is the go-to crowd-pleaser.

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp; $6
    • 🙂 Gluten/Wheat-friendly
    • Pineapple, Pepper, Onion, and Snap Peas
  • Roasted Lamb Chop; $8.25
    • 🙂 Gluten/Wheat-friendly
    • Served with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata
  • Deconstructed Pavlova; $4
    • 🙂 Gluten/Wheat-friendly
    • Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue

Drinks:

  • Coopers Brewery Original Pale Ale; $5 (6 oz.)/$9 (12 oz.)                          
  • Cape Mentelle Sauvignon Blanc Semillon (New!); $6
  • Robert Oatley Chardonnay (New for 2021); $6
  • Château Tanunda Grand Barossa Cabernet Sauvignon (New!); $6
  • Wine Flight; $6.50

Australia Booth Photos and Reviews

Press photos are one thing— honest reviews and on-site photos are better!

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Australia’s Lambchop at the EPCOT Food and Wine Festival. Photo by Rain Blanken

  • Roasted Lamb Chop; $8.25
    • 🙂 Gluten/Wheat-friendly
    • Served with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata
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Deconstructed Pavlova at the Australia booth. Photo by Rain Blanken

  • Deconstructed Pavlova; $4
    • 🙂 Gluten/Wheat-friendly
    • Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue
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Press photo vs what we received at the booth. Photo by Rain Blanken

Editorial Director, Rain Blanken: “You know what they say about well-laid plans… our pavlova seemed to have been deconstructed more than once. That said, what was on the plate was a tasty splash of fruit and custard. If you’re looking for a light fruity treat, head over to the Hawaii booth for the Passion Fruit Cheesecake instead.”

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Wine Flight at the Australia booth, Photo by Todd Turner

  • Wine Flight; $6.50

Wine Flight Review: All three wines in the wine flight at the Australia booth are new for 2021:

  • Cape Mentelle Sauvignon Blanc Semillon: “This wine is not as sweet as I expected, but it still has nice hints of fruit that are refreshing on a hot day in EPCOT.” – Managing Editor, Timothy Moore
  • Robert Oatley Chardonnay: “This dry wine smelled and tasted like the smoke of a fireworks show. Maybe hang on to yours to compare to the scent of EPCOT Forever?” – Managing Editor, Timothy Moore
  • Château Tanunda Grand Barossa Cabernet Sauvignon: “The only red in this flight is the driest of them all. As a dry wine drinker, I easily rank this the best of the flight.” – Managing Editor, Timothy Moore

Make sure you check back for more reviews, food photos, and menu details for the 2021 Australia booth.


Jump to Food and Wine Festival Booth Photos and Reviews:

  1. The Alps
  2. Appleseed Orchard
  3. Australia
  4. Belgium
  5. Brazil
  6. Brew Wing
  7. Canada
  8. China
  9. The Donut Box
  10. Earth Eats
  11. Flavors From Fire
  12. France
  13. Germany
  14. Greece
  15. Hawaii
  16. Hops and Barley
  17. India
  18. Ireland
  19. Italy
  20. Japan
  21. Kenya
  22. Lobster Landing
  23. Mac & Eats
  24. Mexico
  25. The Noodle Exchange
  26. Refreshment Outpost
  27. Refreshment Port
  28. Rotunda Bistro
  29. Shimmering Sips
  30. Spain
  31. The Swanky Saucy Swine
  32. Tangierine Cafe
  33. Funnel Cake

2021 FOOD & WINE FESTIVAL

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Courtesy of Disney Parks Blog

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!


2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews

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Kyle Johnson
Kyle Johnson

Kyle Johnson is a writer, enthusiast of all things weird, and has an unnatural obsession with Halloween. We’re talking animatronics staying up all year round and watching The Adventures of Ichabod and Mr. Toad on a whim in April. He has a cool wiener dog, Rumours, and an even cooler wife, Trinity.