The 2021 Mexico booth menu at EPCOT Food and Wine Festival delivers crowd-pleasers like tacos and tostadas as well as frosty margaritas.

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

Photo by Tina Chiu

The Mexico booth at the Mexico Pavilion is a returning outdoor kitchen, like many others at the festival. 

• Be sure to also check out our quick one-page list of all Food & Wine Festival booth menus!

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2021 Mexico Booth Menu

What to Expect: There is always some kind of taco, tostada, and a varied dessert as the three menu items here. Most guests are queueing up for the margaritas: the Mango Smoky Margarita is a fan-favorite from past fests.

Photo by Tina Chiu

From Disney: “Take your taste buds south of the border as you enjoy chilaquiles, tacos, Mexican craft beer, and margaritas.”

🍽️ ORDER UP: It doesn’t have to be Tuesday for you to sidle up to the Mexico booth and take down a few ribeye tacos with an El Tigre Margarita.

Food:

• Chilaquiles con Chorizo (New!); $7 
  • Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo
• Taco de Ribeye (New!); $7 
  • Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives
• Capirotada de Chocolate; $5.50
  • Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Drinks:

• Mexican Craft Beer; $5 (6 oz.)/$9.50 (12 oz.)
  • Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita (New!); $11.50
  • Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
• La Clásica Reyes Margarita (New!); $11
  • Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim
• White Passion Fruit Sangria (New!); $10
  • White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal

Mexico Booth Photos and Reviews

Press photos are one thing— honest reviews and on-site photos are better!

Chilaquiles con Chorizo Review

Chilaquiles con Chorizo. Photo by Tatjana Lazar

• Chilaquiles con Chorizo (New!); $7 
  • Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo

WDW Magazine Reporter, Tina Chiu: “I loved the flavors of the sauce mixed with the flavors of the corn tortillas. It was also a good portion for the price.”

WDW Magazine Communications Director, Tatjana Lazar: “The texture reminded me of noodle kugel, but with a more savory flavor, and it just did not sit well with my tongue.”

Taco de Ribeye Review

Taco de Ribeye. Photo by Tatjana Lazar

• Taco de Ribeye (New!); $7 
  • Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives

WDW Magazine Communications Director, Tatjana Lazar: “The taco itself seemed a bit crumbly and fell apart when I picked it up. The meat itself was okay, but nothing I’d go back again for. This one is a skip for me.”

Capirotada de Chocolate Review

Capirotada de Chocolate. Photo by Tatjana Lazar

• Capirotada de Chocolate; $5.50
  • Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

WDW Magazine Communications Director, Tatjana Lazar: “Quite good! I’d never had this type of bread pudding before, but the texture was nice and moist with a deliciously thick chocolate sauce on top. The portion was also large enough to share.”

WDW Magazine Reporter, Tina Chiu: “Another one that was big enough to share. I loved the chocolate creme anglaise and found the bread pudding to be light and fluffy.”

El Tigre Margarita Review

Left to right: White Passion Fruit Sangria, El Tigre Margarita, and La Clasica Reyes Maragarita. Photo by Tina Chiu

• El Tigre Margarita (New!); $11.50
  • Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim

WDW Magazine Communications Director, Tatjana Lazar: “Very nice! A little more sweet and less sour than your traditional margarita.”

La Clasica Reyes Margarita Review

• La Clásica Reyes Margarita (New!); $11
  • Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim

WDW Magazine Communications Director, Tatjana Lazar: “More like your typical lime margarita – I didn’t really taste the spice in this one! Which is fine cause I’m not a huge fan of spice. It was pretty average as far as margaritas are concerned. Good, but nothing to write home about.”

White Passion Fruise Sangria Review

• White Passion Fruit Sangria (New!); $10
  • White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal

WDW Magazine Communications Director, Tatjana Lazar: “I’m a HUGE margarita fan, but actually LOVED this sangria even more than the margaritas.”

WDW Magazine Reporter, Tina Chiu: “This sangria was perfect for the hot afternoon sun. It was refreshing, fruity and very easy to drink.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Mexico booth.

More 2021 Food and Wine Booth Menus

1. The Alps
2. Appleseed Orchard
3. Australia
4. Belgium
5. Brazil
6. Brew Wing
7. Canada
8. China
9. The Donut Box
10. Earth Eats
11. Flavors From Fire
12. France
13. Germany
14. Greece
15. Hawaii
16. Hops and Barley
17. India
18. Ireland
19. Italy
20. Japan
21. Kenya
22. Lobster Landing
23. Mac & Eats
24. Mexico
25. The Noodle Exchange
26. Refreshment Outpost
27. Refreshment Port
28. Rotunda Bistro
29. Shimmering Sips
30. Spain
31. The Swanky Saucy Swine
32. Tangierine Cafe
33. Funnel Cake

Courtesy of Disney Parks Blog

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2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews

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