2021 Japan Booth Menu at EPCOT Food & Wine Festival

by | Jul 8, 2021 | EPCOT, Walt Disney World Food, WDW Blog

The 2021 Japan booth menu at EPCOT Food and Wine Festival is one of the most popular at the whole festival, and with good reason!

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

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Photo by Tina Chiu

The Japan booth in the Japan Pavilion is a returning food booth, like many others at the festival 

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2021 Japan Booth Menu

From Disney: “Delight your appetite with sushi and other delish dishes, as well as libations inspired by the Land of the Rising Sun.”

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Photo by Tina Chiu

The Japan menu is mostly all-new in 2021. Sadly, those famous frothy ramen noodles are missing, but the teriyaki chicken bun is a great substitute!

🍽️ ORDER UP: The chicken bun is a real crowd-pleaser, and the Spicy Hako Sushi sounds like a great way to work up a nice sweat.

Food: 

  • Teriyaki Chicken Bun; $6.50
    • Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
  • Tempura Shrimp Sando (New!); $6.25
    • Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun
  • Spicy Hako Sushi (New!); $6.50
    • Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce

Drinks:

  • Kochi Lemon Drop (New!); $8
    • Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
  • Ozeki Platinum Sake (New!); $7.50
    • Junmai Daiginjo
    • Described as “Refreshingly Dry with a Fruity Flavor”
  • Ivanhoe Park Brewing Company Urayasu Rice Lager (New!); $5 (6 oz.)/$9 (12 oz.)
    • Orlando, FL

WDW Magazine Best of EPCOT Food and Wine Festival guide

Japan Booth Photos and Reviews

Press photos are one thing— honest reviews and on-site photos are better! This is where we will post photos of what we were served, and our candid thoughts on this year’s selections.

Teriyaki Chicken Bun Review

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Teriyaki Chicken Bun. Photo by Tatjana Lazar

  • Teriyaki Chicken Bun; $6.50
    • Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce

Reporter, Tina Chiu: “Always a fan of the chicken bao! I love how it’s portable and easy to eat without needing a table or utensils. The filling was tender, sweet with a kick of spice. I ended up having to grab two because my son did not want to share his.”

Tempura Shrimp Sando Review

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Tempura Shrimp Sando. Photo by Tatjana Lazar

  • Tempura Shrimp Sando (New!); $6.25
    • Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun

Communications Director, Tatjana Lazar:This was basically just a bunch of hot dog bun bread. I couldn’t taste the shrimp whatsoever.” Alternative: Shrimp Curry at Noodle Exchange

Editorial Director, Rain Blanken: “I really liked everything going on inside this bun! The shrimp was crispy and tender inside, and I love a good crab salad. The crab was a great texture and the eel sauce gave everything a little sweet kick. My only wish was for less bun: The bread seemed out of place, so I think this could have worked great with less bread as an open-faced sandwich. I ended up eating everything inside the bun, though!”

Spicy Hako Sushi Review

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Spicy Hako Sushi. Photo by Tatjana Lazar

  • Spicy Hako Sushi (New!); $6.50
    • Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce

Communications Director, Tatjana Lazar: “Soooo flavorful but the portion was too small. Maybe it would have been okay for one person but we shared it so we each only got one piece of sushi.”

Reporter, Tina Chiu: “I needed more of this dish! The spicy tuna and salmon were fresh, flavorful and the rice helped tone down the heat.”

Kochi Lemon Drop Review

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Kochi Lemon Drop. Photo by Tatjana Lazar

  • Kochi Lemon Drop (New!); $8
    • Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly

Communications Director, Tatjana Lazar: “This was totally delicious! While on the small side, I would still absolutely get this drink again. It was just sour enough, and just sweet enough! And the candied lemon garnish was a nice touch!”

Reporter, Tina Chiu: “One of my favorite drinks that we tried. It was light, sweet, and refreshing, I wish it came in a bigger cup.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Food & Wine Japan booth.


More 2021 Food and Wine Booth Menus

  1. The Alps
  2. Appleseed Orchard
  3. Australia
  4. Belgium
  5. Brazil
  6. Brew Wing
  7. Canada
  8. China
  9. The Donut Box
  10. Earth Eats
  11. Flavors From Fire
  12. France
  13. Germany
  14. Greece
  15. Hawaii
  16. Hops and Barley
  17. India
  18. Ireland
  19. Italy
  20. Japan
  21. Kenya
  22. Lobster Landing
  23. Mac & Eats
  24. Mexico
  25. The Noodle Exchange
  26. Refreshment Outpost
  27. Refreshment Port
  28. Rotunda Bistro
  29. Shimmering Sips
  30. Spain
  31. The Swanky Saucy Swine
  32. Tangierine Cafe
  33. Funnel Cake

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Courtesy of Disney Parks Blog

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.


2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews

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Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).
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Timothy Moore

Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).
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