2021 Noodle Exchange Booth Menu at EPCOT Food & Wine Festival

by | Jul 9, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

The 2021 Noodle Exchange booth menu at EPCOT Food and Wine Festival delivers oodles of noodles for the whole kit and caboodle.

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

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Photo by Tina Chiu

The Noodle Exchange booth near Traveler’s Café is a new addition for 2021, one of eight new booths joining the lineup this year.

2021 Noodle Exchange Booth Menu

What to Expect: It’s noodles, but not like they serve them at the Italy Pavilion. Stay tuned, we’ll have menu details as soon as Disney releases info.

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Photo by Tina Chiu

From Disney: “Savor the flavors of the Far East served up in delicious noodle dishes.”

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Selections from the Noodle Exchange Booth. Photo by Tatjana Lazar

🍽️ ORDER UP: The new Traditional Spicy Vietnamese Beef Pho sounds like an absolute must-eat, and the Green Tea Pale Ale sounds like a must-drink.

Food:

  • Traditional Spicy Vietnamese Beef Pho (New!); $5.50
    • 🙂 Gluten/Wheat-friendly
    •  with Shaved Beef, Enoki Mushrooms, and Thai Basil
  • Char Siu Pork Udon (New!); $5.50
    • With Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
  • Shrimp and Coconut Curry Rice Noodles (New!); $6.25
    • 🙂 Gluten/Wheat-friendly
    • With Shiitake Mushrooms and Thai Basil
  • Tofu Pho (New!); $5.50
    • 🙂 Gluten/Wheat-friendly, 🌱 Plant-based
    • With Enoki Mushrooms and Thai Basil

Drinks:

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale; $5 (6 oz.)/$9 (12 oz.)
    • Titusville, FL
  • A to Z Riesling; $5
    • Oregon

WDW Magazine Best of EPCOT Food and Wine Festival guide

The Noodle Exchange Booth Photos and Reviews

Press photos are one thing— honest reviews and on-site photos are better!

Shrimp Pho Review

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Shrimp and Coconut Curry. Photo by Tatjana Lazar

  • Shrimp and Coconut Curry Rice Noodles (New!); $6.25
    • 🙂 Gluten/Wheat-friendly
    • With Shiitake Mushrooms and Thai Basil

Communications Director, Tatjana Lazar: “I didn’t find the Shrimp and coconut flavors to be well balanced by other spices or herbs. It just had a very “shimpy, coconutty” flavor with not much else.”

Reporter, Tina Chiu: “I enjoyed the shrimp and coconut flavor but it was another dish that had a kick of spice.”

Beef Pho Review

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Beef Pho. Photo by Tatjana Lazar

  • Traditional Spicy Vietnamese Beef Pho (New!); $5.50
    • 🙂 Gluten/Wheat-friendly
    •  with Shaved Beef, Enoki Mushrooms, and Thai Basil

Communications Director, Tatjana Lazar: “This dish was CRAZY spicy! I think it may have been the jalapenos on top of the sriracha that put it over the edge. The flavors were good, if you could get past the spice.

Reporter, Tina Chiu: “I was so looking forward to this because I love pho and enjoy some spice in mine. However, this dish was so spicy that my mouth was still on fire minutes after eating.”

Pork Udon Review

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Pork Udon. Photo by Tatjana Lazar

  • Char Siu Pork Udon (New!); $5.50
    • With Enoki Mushrooms, Bok Choy, and Soy Pickled Egg

Communications Director, Tatjana Lazar: “Absolutely my fav dish at the festival! Sooo tasty I finished the whole bowl of hot soup despite the Florida sun beating down on me.”

Reporter, Tina Chiu: “This was the winner of the booth. The broth was on the sweeter side compared to the other two and the pork was super tender.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Noodle Exchange booth.


More 2021 Food and Wine Booth Menus

  1. The Alps
  2. Appleseed Orchard
  3. Australia
  4. Belgium
  5. Brazil
  6. Brew Wing
  7. Canada
  8. China
  9. The Donut Box
  10. Earth Eats
  11. Flavors From Fire
  12. France
  13. Germany
  14. Greece
  15. Hawaii
  16. Hops and Barley
  17. India
  18. Ireland
  19. Italy
  20. Japan
  21. Kenya
  22. Lobster Landing
  23. Mac & Eats
  24. Mexico
  25. The Noodle Exchange
  26. Refreshment Outpost
  27. Refreshment Port
  28. Rotunda Bistro
  29. Shimmering Sips
  30. Spain
  31. The Swanky Saucy Swine
  32. Tangierine Cafe
  33. Funnel Cake

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Courtesy of Disney Parks Blog

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Written by Kyle Johnson

Written by Kyle Johnson

Kyle Johnson is a writer, enthusiast of all things weird, and has an unnatural obsession with Halloween. We’re talking animatronics staying up all year round and watching The Adventures of Ichabod and Mr. Toad on a whim in April. He has a cool wiener dog, Rumours, and an even cooler wife, Trinity.