2021 France Booth Menu at EPCOT Food & Wine Festival

by | Jul 8, 2021 | EPCOT, WDW Blog, WDW Food

The 2021 France booth menu at EPCOT Food and Wine Festival is famous for its escargot, but this booth has more than just snails on offer.

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

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Photo by Tina Chiu

The France booth at the France Pavilion is a returning food booth, like many others at the festival. 

2021 France Booth Menu

From Disney: “Fall in love with the classic cuisine of France—along with assorted wines or a slushy cocktail.”

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Photo by Tina Chiu

What to Expect: Escargot is always on the menu at the France booth, and it’s the croissant version in 2021. If you miss it this year… there’s always next year!

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Cheese gets fancy over at the France booth. Courtesy of Disney Parks Blog

🍽️ ORDER UP: Wine seems like the obvious choice for France (and it’s a great one!), but don’t sleep on the La Passion Martini Slushy.

Food: 

  • Beignet aux Trois Fromages (New!); $5.75 (DDP Snack Eligible)
    • Warm Beignet filled with Three Cheeses
  • Croissant aux Escargots; $6.25 (DDP Snack Eligible)
    • Escargot Croissant with Garlic and Parsley
  • Coq au Vin, Pommes Dauphine (New!); $6.25 (DDP Snack Eligible)
    • Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
  • Crème Brûlée au Grand Mariner (New!)(Contains alcohol); $5.50 (DDP Snack Eligible)
    • Vanilla Crème Brûlée with Grand Marnier Liqueur

Drinks:

  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (Non-alcoholic); $4.75 (DDP Snack Eligible)
  • Strawberry Rose Mimosa; $8.50
    • Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
  • Rosé Pétillant Méthode Traditionnelle Champenoise; $12.50
    • Rosé Sparkling Wine, Pink Flamingo
  • Chardonnay; $5
    • Louis de Camponac
  • Cabernet Sauvignon and Merlot Blend; $6
    • Bordeaux, Château de Prieuré
  • La Passion Martini Slushy; $12.50
    • Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

WDW Magazine Best of EPCOT Food and Wine Festival guide

France Booth Photos and Reviews

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Selections from the France Menu. Photo by Tatjana Lazar

Press photos are one thing— honest reviews and on-site photos are better! This is where we will post photos of what we were served and our candid thoughts on this year’s selections.

Beignet aux Trois Fromage Review

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Beignet aux trois fromages. Photo by Tatjana Lazar

  • Beignet aux Trois Fromages (New!)
    • Warm Beignet filled with Three Cheeses

Director of Communications, Tatjana Lazar: “This item was a miss. The interior cheese filling was very bland, and the texture was a little off. I expected delicious melty cheese, but it was more of a custard.” Alternative: The griddled cheese at the Greece booth.

Croissant aux Escargots

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Croissant Escargot. Photo by Tatjana Lazar

  • Croissant aux Escargots
    • Escargot Croissant with Garlic and Parsley

Director of Communications, Tatjana Lazar:This was my first time trying escargot, and after hearing great things about this dish for years, I was pretty disappointed. The flavors were very mild, and the croissant wasn’t flaky or buttery whatsoever. It was a pretty bland dish overall.”

Coq au Vin Pommes Dauphine Review

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Coq au Vin Pommes Dauphine. Photo by Tatjana Lazar

  • Coq au Vin, Pommes Dauphine (New!)
    • Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes

Director of Communications, Tatjana Lazar: “This was a surprise hit! I was not expecting to love this dish as much as I did! The chicken and potatoes were cooked perfectly, and the flavors packed a punch! I would definitely order this again.”

Creme Brulee Review

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Creme Brulee. Photo by Tatjana Lazar

  • Crème Brûlée au Grand Mariner (New!)(Contains alcohol)
    • Vanilla Crème Brûlée with Grand Marnier Liqueur

Communications Director, Tatjana Lazar: “Definitely not the best creme brule I’ve ever had, but it was okay. The interior creme was a bit too runny, and the flavors were more bland than I would have liked.”

Strawberry Rose Mimosa Review

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Strawberry Rose Mimosa. Photo by Tatjana Lazar

  • Strawberry Rose Mimosa
    • Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose

Communications Director, Tatjana Lazar:This was wonderful! I could have had a couple of these easily. An absolutely delicious take on the Mimosa.”

La Passion Martini Slushy Review

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La Passion Martini. Photo by Tatjana Lazar

  • La Passion Martini Slushy
    • Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

Communications Director, Tatjana Lazar:Thought this would be overrated but it was truly really good. The portion was great, though a little on the expensive side. Flavors were well distributed throughout the “slush” so you didn’t ever have a moment where you felt like you were drinking ice.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Food & Wine France booth.


More 2021 Food and Wine Booth Menus

  1. The Alps
  2. Appleseed Orchard
  3. Australia
  4. Belgium
  5. Brazil
  6. Brew Wing
  7. Canada
  8. China
  9. The Donut Box
  10. Earth Eats
  11. Flavors From Fire
  12. France
  13. Germany
  14. Greece
  15. Hawaii
  16. Hops and Barley
  17. India
  18. Ireland
  19. Italy
  20. Japan
  21. Kenya
  22. Lobster Landing
  23. Mac & Eats
  24. Mexico
  25. The Noodle Exchange
  26. Refreshment Outpost
  27. Refreshment Port
  28. Rotunda Bistro
  29. Shimmering Sips
  30. Spain
  31. The Swanky Saucy Swine
  32. Tangierine Cafe
  33. Funnel Cake

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Courtesy of Disney Parks Blog

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2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews

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Written by Timothy Moore

Written by Timothy Moore

Boom baby! Timothy Moore is excited to serve as your managing editor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).