The 2021 Swanky Saucy Swine booth menu at EPCOT Food and Wine Festival lets you pig out on all sorts of pork dishes!
Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

Photo by Tina Chiu
The Swanky Saucy Swine booth near Disney Traders is all-new for 2021, one of eight booths joining the lineup this year.
- Be sure to also check out our quick one-page list of all Food & Wine Festival booth menus!
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2021 Swanky Saucy Swine Booth Menu
What to Expect: Don’t tell Pua, this is a hearty pork fest in its own right. We’ll post more menu details as soon as we get info from Disney!

Photo by Tina Chiu

So many pork options, savory and sweet. Courtesy of Disney of Parks Blog
From Disney: “Try out tantalizing pork dishes along with wine, beer, or a cocktail.”
🍽️ ORDER UP: Soy-glazed Sticky Ribs with a sour beer? That sounds like heaven, doesn’t it? The Bourbon Bloody Mary also seems like a great way to start the day or wind it down.
Food:
- Crispy Barbecue Pork Rinds (New!); $4.75
- 🙂 Gluten/Wheat-friendly
- 🧀 Cheese from Emile’s Fromage Montage
- Served with Pimento Cheese
- Roasted Porchetta (New!); $6.25
- 🙂 Gluten/Wheat-friendly
- Served with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde
- Soy-glazed Sticky Ribs (New!); $7
- Served with Green Onions and Peanuts
- Crispy Pig Ear Salad (New!); $5.25
- 🙂 Gluten/Wheat-friendly
- Served with Fire-Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream
Drinks:
- Parish Brewing Co. SIPS Pinot Noir Black Currant Sour (New!); $5 (6 oz.)/$9 (12 oz.)
- Broussard, LA
- Rombauer Zinfandel (New!); $9.50
- California
- Bourbon Bloody Mary (New!); $11
- Tomato juice with Woodford Reserve bourbon
Swanky Saucy Swine Booth Photos and Reviews
Press photos are one thing— honest reviews and on-site photos are better!

Selections from the Swanky Saucy Swine Booth. Photo by Tatjana Lazar
Crispy Barbecue Pork Rinds Review

Pork Rinds. Photo by Tatjana Lazar
- Crispy Barbecue Pork Rinds (New!); $4.75
- 🙂 Gluten/Wheat-friendly
- 🧀 Cheese from Emile’s Fromage Montage
- Served with Pimento Cheese
Communications Director, Tatjana Lazar: “I wish they had been tortilla chips with the cheese dip instead. Would have been more enjoyable.”
Reporter, Tina Chiu: “I loved the pimento cheese dip and enjoyed the flavor and crispiness of the pork rinds. I even tried to bring the cheese dip home before it melted all over my Tupperware. Next time I’ll make sure to save enough room to finish it in the parks.”
Soy-Glazed Sticky Ribs Review

Soy-Glazed Sticky Ribs. Photo by Tatjana Lazar
- Soy-glazed Sticky Ribs (New!); $7
- Served with Green Onions and Peanuts
Communications Director, Tatjana Lazar: “Too sweet for my liking! All I could taste was the very sweet barbecue sauce and not much else.”
Reporter, Tina Chiu: “I enjoyed the flavors of the ribs and found the meat to be quite tender. I’m going to try this again with my kids who are big rib fans.”
Make sure you check back for more reviews, food photos, and menu details for the 2021 Swanky Saucy Swine booth.
More 2021 Food and Wine Booth Menus
- The Alps
- Appleseed Orchard
- Australia
- Belgium
- Brazil
- Brew Wing
- Canada
- China
- The Donut Box
- Earth Eats
- Flavors From Fire
- France
- Germany
- Greece
- Hawaii
- Hops and Barley
- India
- Ireland
- Italy
- Japan
- Kenya
- Lobster Landing
- Mac & Eats
- Mexico
- The Noodle Exchange
- Refreshment Outpost
- Refreshment Port
- Rotunda Bistro
- Shimmering Sips
- Spain
- The Swanky Saucy Swine
- Tangierine Cafe
- Funnel Cake

Courtesy of Disney Parks Blog
We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.
2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews
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