2021 Swanky Saucy Swine Booth Menu at EPCOT Food & Wine Festival

by | Jul 9, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

The 2021 Swanky Saucy Swine booth menu at EPCOT Food and Wine Festival lets you pig out on all sorts of pork dishes!

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

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Photo by Tina Chiu

The Swanky Saucy Swine booth near Disney Traders is all-new for 2021, one of eight booths joining the lineup this year

2021 Swanky Saucy Swine Booth Menu

What to Expect: Don’t tell Pua, this is a hearty pork fest in its own right. We’ll post more menu details as soon as we get info from Disney!

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Photo by Tina Chiu

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So many pork options, savory and sweet. Courtesy of Disney of Parks Blog

From Disney: “Try out tantalizing pork dishes along with wine, beer, or a cocktail.”

🍽️ ORDER UP: Soy-glazed Sticky Ribs with a sour beer? That sounds like heaven, doesn’t it? The Bourbon Bloody Mary also seems like a great way to start the day or wind it down.

Food:

  • Crispy Barbecue Pork Rinds (New!); $4.75
  • Roasted Porchetta (New!); $6.25
    • 🙂 Gluten/Wheat-friendly
    • Served with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde
  • Soy-glazed Sticky Ribs (New!); $7
    • Served with Green Onions and Peanuts
  • Crispy Pig Ear Salad (New!); $5.25
    • 🙂 Gluten/Wheat-friendly
    • Served with Fire-Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream

Drinks:

  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour (New!); $5 (6 oz.)/$9 (12 oz.)
    • Broussard, LA
  • Rombauer Zinfandel (New!); $9.50
    • California
  • Bourbon Bloody Mary (New!); $11
    • Tomato juice with Woodford Reserve bourbon

WDW Magazine Best of EPCOT Food and Wine Festival guide

Swanky Saucy Swine Booth Photos and Reviews

Press photos are one thing— honest reviews and on-site photos are better!

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Selections from the Swanky Saucy Swine Booth. Photo by Tatjana Lazar

Crispy Barbecue Pork Rinds Review

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Pork Rinds. Photo by Tatjana Lazar

  • Crispy Barbecue Pork Rinds (New!); $4.75

Communications Director, Tatjana Lazar:I wish they had been tortilla chips with the cheese dip instead. Would have been more enjoyable.”

Reporter, Tina Chiu:I loved the pimento cheese dip and enjoyed the flavor and crispiness of the pork rinds. I even tried to bring the cheese dip home before it melted all over my Tupperware. Next time I’ll make sure to save enough room to finish it in the parks.”

Soy-Glazed Sticky Ribs Review

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Soy-Glazed Sticky Ribs. Photo by Tatjana Lazar

  • Soy-glazed Sticky Ribs (New!); $7
    • Served with Green Onions and Peanuts

Communications Director, Tatjana Lazar: “Too sweet for my liking! All I could taste was the very sweet barbecue sauce and not much else.”

Reporter, Tina Chiu: “I enjoyed the flavors of the ribs and found the meat to be quite tender. I’m going to try this again with my kids who are big rib fans.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Swanky Saucy Swine booth.


More 2021 Food and Wine Booth Menus

  1. The Alps
  2. Appleseed Orchard
  3. Australia
  4. Belgium
  5. Brazil
  6. Brew Wing
  7. Canada
  8. China
  9. The Donut Box
  10. Earth Eats
  11. Flavors From Fire
  12. France
  13. Germany
  14. Greece
  15. Hawaii
  16. Hops and Barley
  17. India
  18. Ireland
  19. Italy
  20. Japan
  21. Kenya
  22. Lobster Landing
  23. Mac & Eats
  24. Mexico
  25. The Noodle Exchange
  26. Refreshment Outpost
  27. Refreshment Port
  28. Rotunda Bistro
  29. Shimmering Sips
  30. Spain
  31. The Swanky Saucy Swine
  32. Tangierine Cafe
  33. Funnel Cake

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Courtesy of Disney Parks Blog

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.


2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews

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Written by Kyle Johnson

Written by Kyle Johnson

Kyle Johnson is a writer, enthusiast of all things weird, and has an unnatural obsession with Halloween. We’re talking animatronics staying up all year round and watching The Adventures of Ichabod and Mr. Toad on a whim in April. He has a cool wiener dog, Rumours, and an even cooler wife, Trinity.