The 2021 Rotunda Bistro booth menu at EPCOT Food and Wine Festival is another new booth this year and is packed with healthy but delicious seafood and produce.

Walt Disney World has announced the 2021 EPCOT Food and Wine Festival food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

Photo by Tina Chiu

The Rotunda Bistro booth at the American Adventure Rotunda is a brand-new food booth in 2021. How cool is it to eat inside the rotunda? (Very, it is air-conditioned.)

Photo by Tina Chiu

• Be sure to also check out our quick one-page list of all Food & Wine Festival booth menus!

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2021 Rotunda Bistro Booth Menu

Photo by Tina Chiu

From Disney: “Nosh on tasty cuisine featuring fresh seafood and produce in the American Adventure Pavilion.”

🍽️ ORDER UP: Rotunda Bistro’s menu is proof that healthy can equal tasty. The Chilled Crab and Avocado Parfait with Caviar is a great way to class up your experience. 

Food: 

• Chilled Smoked Shrimp Salad (New!); $6.25
  • 🙂 Gluten/Wheat-friendly
• Wild Mushroom and Truffle Tart (New!); $5
  • Served with Gruyère and Crème Fraîche
• Chilled Crab and Avocado Parfait with Caviar (New!); $6.50
  • 🙂 Gluten/Wheat-friendly

Drinks:

• Domaine Carneros Cuvée Brut Rosé (New!); $8.50
  • California

Rotunda Bistro Booth Photos and Reviews

Wild Mushroom and Truffle Tart. Courtesy of Disney Parks Blog

Chilled Crab and Avocado Parfait. Courtesy of Disney Parks Blog

Press photos are one thing— honest reviews and on-site photos are better! This is where we will post photos of what we were served, and our candid thoughts on this year’s selections.

Smoked Shrimp Salad Review

Smoked Shrimp Salad. Photo by Tatjana Lazar

• Chilled Smoked Shrimp Salad (New!); $6.25
  • 🙂 Gluten/Wheat-friendly

Reporter, Tina Chiu: “My favorite out of the two seafood dishes. I enjoyed the chilled temperature of the shrimp and found it very fresh with a snap.”

Wild Mushroom Truffle Tart Review

Mushroom and Truffle Tart Photo by Tatjana Lazar

• Wild Mushroom and Truffle Tart (New!); $5
  • Served with Gruyère and Crème Fraîche

Communications Director, Tatjana Lazar: “I wanted to like this so badly, but it fell flat. There was NO hint of truffle to this dish, and the inside was cold. I’m a  huge fan of truffle so I was pretty disappointed with this one.”

Reporter, Tina Chiu: “The mushroom flavor wasn’t bad however I was hoping for a flakier tart crust.”

Crab and Avocado Parfait with Caviar Review

Crab and Avocado Parfait. Photo by Tatjana Lazar

• Chilled Crab and Avocado Parfait with Caviar (New!); $6.50
  • 🙂 Gluten/Wheat-friendly

Reporter, Tina Chiu: “I really wanted to like this one because I’m a huge fan of crab, avocado, and caviar. Besides enjoying the avocado, I couldn’t really taste the crab or caviar flavors. Also the texture was all too similar for me.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Food & Wine Rotunda Bistro booth.

More 2021 Food and Wine Booth Menus

1. The Alps
2. Appleseed Orchard
3. Australia
4. Belgium
5. Brazil
6. Brew Wing
7. Canada
8. China
9. The Donut Box
10. Earth Eats
11. Flavors From Fire
12. France
13. Germany
14. Greece
15. Hawaii
16. Hops and Barley
17. India
18. Ireland
19. Italy
20. Japan
21. Kenya
22. Lobster Landing
23. Mac & Eats
24. Mexico
25. The Noodle Exchange
26. Refreshment Outpost
27. Refreshment Port
28. Rotunda Bistro
29. Shimmering Sips
30. Spain
31. The Swanky Saucy Swine
32. Tangierine Cafe
33. Funnel Cake

Courtesy of Disney Parks Blog

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2021 EPCOT Food and Wine Festival Menus, Photos, and Reviews

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