Try These Specialty Sandwiches at Disney World During National Sandwich Month

by | Aug 2, 2023 | Disney Springs, Walt Disney World Food, WDW Blog

During National Sandwich Month, we’re celebrating all things sandwiches with these top picks throughout the theme parks and resort at large.

Is there a meal more classic than the humble sandwich? While sandwiches are often simple, you can find some pretty incredible variations at Walt Disney World – including specialty options that are stacked high with everything meats and veggies to sauces, cheeses, and even crispy chips. And since August is National Sandwich Month, we’re sharing some of the best specialty sandwiches you can find throughout Disney World and Disney Springs.

Turkey Pic-A-Nic

What’s Inside: Here’s a sandwich that’s stacked shockingly high with tasty fillings! Within the pretzel bun of this masterpiece, you’ll find house-roasted turkey breast, cranberry relish, Swiss cheese, lettuce, tomato, onion, pickles, donkey sauce, and even a layer of BBQ kettle chips.

Where to Find It: Planet Hollywood, Disney Springs

Bourbon Brown Sugar BBQ Sandwich

What’s Inside: Between two buns, you’ll find pepper jack cheese, bourbon brown sugar BBQ sauce, special sauce, slaw, pickles, and BBQ kettle chips. It’s one seriously saucy sandwich!

Where to Find It: Chicken Guy!, Disney Springs

The Original 1762 

What’s Inside: Earl of Sandwich has mastered the, well, sandwich with The Original, which features plenty of roasted beef, layers of cheddar cheese, and horseradish sauce.

Where to Find It: Earl of Sandwich, Disney Springs

Sweet-and-Spicy Chicken-Waffle Sandwich

What’s Inside: Forget the bread and try a waffle instead! This unique sandwich features breaded chicken paired with broccoli slaw and topped with a honey-sriracha glaze for spice and sweetness in every bite.

Where to Find It: Sleepy Hollow, Liberty Square in Magic Kingdom Park

Super Flauta

What’s Inside: Inspired by tacos but turned into a slim, extra-long sandwich, the Super Flauta features Paletilla Ibérica de Bellota and Tomate Fresco between two 18-inch-long pieces of bread. 

Where to Find It: Pepe by José Andrés, Disney Springs

BBQ Brisket Melt

What’s Inside: This grilled cheese features plenty of shredded smoked brisket topped with barbecue sauce, pickles, and a melted mix of cheddar and Monterey Jack cheeses. The grilled sourdough bread brings it together for a nicely satisfying sandwich

Where to Find It: Woody’s Lunch Box, Toy Story Land in Disney’s Hollywood Studios

High-Voltage Chicken Sandwich

What’s Inside: If it’s a whole lot of flavor you like in your sandwiches, this chicken sandwich is a must-try. Featuring fried chicken breast on a kaiser roll, you’ll enjoy layers of sweet and spicy Korean gochujang sauce, jalapeño lime crema, fresh frisée, juicy tomato, and crunchy pickles. 

Where to Find It: The Edison, Disney Springs

Zuchii Wrap

What’s Inside: If you’re looking for a plant-based specialty sandwich, head to Galaxy’s Edge for this plant-filled find. You’ll enjoy grilled zucchini paired with a smoky chickpea-onion slaw and topped with creamy garlic-tahini sauce and a sprinkle of fresh cilantro, folded inside pita bread. It’s technically a wrap, but we’re saying it counts as a sandwich!

Where to Find It: Ronto Roasters, Galaxy’s Edge in Disney’s Hollywood Studios

For more delicious food news and dining ideas, keep reading:

The Disney Dining Plan: A Complete Guide

Your Guide to Choosing Kid-Friendly Dining at Disney World

Posts by Heather Adams

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Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
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Authored by
Heather Adams

Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
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