Tangierine Café: EPCOT Food and Wine Festival 2022 – Menu, Photos, and Reviews
Menu
Tangierine Café EPCOT Food and Wine 2022 Booth
Get the Tangierine Café full booth menu at the EPCOT Food and Wine Festival 2022 menu and our favorite eats. Along with photos to make your mouth water!
Food
Grilled Chermoula Chicken; $5.75
With carrot-chickpea salad and garlic aïoli
Moroccan-spiced Lamb Kebabs; $5.75
With carrot-chickpea salad and garlic aïoli
Fried Falafel Pita; $5.25
With tahini sauce (Plant-based)
Stone-baked Moroccan Bread; $5.00
With hummus, chermoula, and Zhoug dips
Pistachio Cake; $4.75
With cinnamon pastry cream and candied walnuts
Come check out the delicious and colorful treats this booth has to offer! From a decorated pistachio cake to savory lamb kebab, every option is packed with flavor and authenticity!
🍽️ Spoilers: What to Get Here
Try the pistachio cake! the cinnamon pastry cream and candied walnuts give it a complex flavor, and the decorative white chocolate slab on top may make this the most interesting cake you have tried!
Drinks
3 Daughters Brewing Fig Hard Cider; $5.00 6oz/ $9.00 12oz
Fig Cocktail; $11.00
With white cranberry juice and fig vodka
Bold Rock Ginger Turmeric Hard Cider; $5.00 6oz/ $9.00 12oz
Cider Flight; $10.00
Stem Ciders Hibiscus Session Hard Apple Cider; $5.00 6oz/ $9.00 12oz [NEW]
CORKCICLE Classic Tumbler; $32.00
Where to Find the Tangierine Café Booth at the 2022 EPCOT Food & Wine Festival
You can find Tangierine Café in the Morocco Pavilion. It is a year-round Quick-Service restaurant on the right side of the pavilion buildings.
Tangierine Café Booth Photos and Reviews
Press photos are one thing—honest reviews and on-site photos are better!
As the festival progresses, we’ll add photos of what we were served at the food marketplaces and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the Disney EPCOT Food & Wine Festival
2022 Fried Falafel Pita Review
- Fried Falafel Pita; $5.25
- 🙂 Plant-based
- With tahini sauce
“The inside of the falafel is soft and seasoned well. It’s a big portion, so definitely shareable if you’re trying to save room for tasting at other booths. Plenty of lettuce, tomato, and onion here. My only wish was for more sauce… the pita is a bit dry, so more tahini sauce would go a long way.”
2022 Pistachio Cake Review
- Pistachio Cake; $4.75
- With Cinnamon Pastry Cream and Candied Walnuts
“The walnuts in the middle are where its at, giving this mildly-flavored cake a bit of crispy crunch. The most flavor is found in the decorative white chocolate slab on top.”
2022 Kebab Review
- Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs; $5.75
- Chicken or Lamb
- With carrot-chickpea salad and garlic aïoli
“We opted for the chicken kebab, and while it was a hearty plate with the tomato-onion salad and couscous, the chicken didn’t have the smoky flavor we would expect from a grilled kebab. If you’re a chicken fan, I suggest browsing the many selections at Brew Wing for your fix instead.”
2022 Moroccan Bread Review
- Stone-baked Moroccan Bread; $5.00
- With hummus, chermoula, and Zhoug dips
Editorial Director, Rain Blanken: “Fan of the bread service at Sanaa? This isn’t quite the elaborate presentation and portion, but it is a slight taste of that experience.”
Managing Editor, Timothy Moore: “This bread is slowly baked, so you might have to hang around a little longer to get your helping. But it’s well worth the wait: The bread is fluffy and light, and you get three flavorful sauces to try it with. The zhoug (green) sauce is the best, but you also can’t go wrong with the hummus. The zaalouk (red) reminded me of a red enchilada sauce from a spicy Mexican dish.”
2022 Fig Cocktail Review
- Fig Cocktail; $11.00
- With white cranberry juice and fig vodka
“This is easily one of the most refreshing cocktails you can get at Food & Wine. When you’re wined out and bloated from beer flights, take it easy with this sweet and fresh drink. It actually tastes like a fig (or Fig Newton, if that’s more your jam). Just don’t eat the herb topper (anise); take my word for it.”
More EPCOT Food and Wine Festival 2022 Booth Menus and Reviews
- Australia
- Earth Eats
- Shimmering Sips
- Refreshment Port
- Canada
- Appleseed Orchard
- Ireland
- Brazil
- Belgium
- Tangierine Cafe
- Greece
- Hops & Barley
- Spain
- Germany
- The Alps
- Kenya
- Refreshment Outpost
- India
- Swanky Saucy Swine
- Fry Basket
- Flavors from Fire
- Mexico
- France
- Italy
- China
- Japan
- Brew-Wing
- Hawaii
- Coastal Eats
- Mac & Eats
- Noodle Exchange