Storybook Dining at Artist Point Now Accepting Reservations

Courtney ReynoldsBlog

Starting in December, guests can experience Storybook Dining at Artist Point, a magical character dining experience at Disney’s Wilderness Lodge.

Storybook Dining at Artist Point. Photo courtesy of Disney Parks Blog.

An Immersive Character Dining Experience

Reservations are now open for the new Storybook Dining at Artist Point coming to Disney’s Wilderness Lodge this December! Here is your chance to dine in an magical enchanted forest inspired by Walt Disney’s “Snow White and the Seven Dwarfs”. According to Disney Parks Blog, during this character dining experience, you’ll have the chance to meet Snow White and her forest friends. You might even encounter the Evil Queen!

Royal Prime Rib Roast with horseradish mashed potato, hay-smoked carrots, popover, and jus. Photo courtesy of Disney Parks Blog.

Seasonal Themed Menu

If meeting your favorite characters isn’t enough, Storybook Dining at Artist Point will also feature a delicious seasonal themed menu. Take a look at how adorable these appetizers are. The presentation is sure to delight guests of any age!

Hunter’s Pie with chicken, black truffle, and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in a black cauldron. Photo courtesy of Disney Parks Blog.

Guests can choose from a variety of creatively named entrée options, like the Royal Prime Rib Roast, Magic Mirror Slow Braised Veal Shank, and Seafood Stew. When Disney first announced this character dining experience, I was worried that the menu would suffer in exchange for adding characters. I’m so glad to see that the menu is staying true to the unique, high quality meals Artist Point is known for!

Magic Mirror Slow Braised Veal Shank with mashed celery root, wilted winter greens, and jus; Seafood Stew with shrimp, bay scallops, mussels, tomato, and fennel. Photo courtesy of Disney Parks Blog.

If you thought the appetizers were cute, take a look at the desserts! It’s hard to pick just one, (let’s be honest, I want to try all of them!) but I’m most excited to take a bite of that super cute “Poison” Apple. It is just too cute!

 

Miner’s Treasure made up of sponge cake, chocolate gems, and buttercream icing; Fairy Tale Gooseberry Pie with meringue; “Poison” Apple made of white chocolate apple mousse with a sour center. Photo courtesy of Disney Parks Blog.

There is also a kid’s entrée menu – cleverly named Grumpy’s Grub! Kid’s can choose from classic options like the Princess Pasta or  more adventurous options like the Vegetarian Steamed Bun. There is also a kid’s Royal Prime Rib Roast and Grilled Chicken entrée.

Princess Pasta (with your choice of red sauce or cheese sauce); Vegetarian Steam Bun (with crip shiitake, hoisin, pickles, and cilantro. Photo courtesy of Disney Parks Blog.

There are also some really fun themed mocktails and cocktails to choose from! How cool are these?

Transformation Potion with sparkling lemonade; Smoking Mirror with scotch, wildberry, lime, and rosemary smoke. Photo courtesy of Disney Parks Blog.

Have I convinced you yet? Reservations are now open for bookings starting December 16th! The price is $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). In addition to immersive theming and a magical character experience, each guest will receive one of each appetizer, their choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage. Specialty cocktails and mocktails are NOT included. The menu is seasonal and subject to change.

For a full menu and to make reservations, visit the Walt Disney World Resort website or call (407) WDW-DINE (407 939-3463).

By Courtney Reynolds

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