We’re at the EPCOT Festival of the Arts! In this review of the 2021 Refreshment Port Booth, we’re seeing if lobster can really make for a good snack food!
Did someone say lobster and french fries?! Yes, you read that right. It might be the new peanut butter and jelly. The flavors were paired so well together. This wonderful pairing is here to stay for EPCOT’s Festival of the Arts!
Found at Refreshment Port, just behind Starbucks near the entrance of the World Showcase, this is one of my festival favorites and priced just right at $10.50.
Definitely a shareable dish… but you may not want to!
French Fries with Seafood… Yes Please!
Traditional poutine is always served here delicious with cheese curds and gravy on top of a pile of fries. This wonderful variation features the fries topped with lobster, lobster bisque chess sauce, pickled jalapenos, and citrus cream.
The combination of hot, crispy fries with a creamy seafood topping puts this dish at the top of the festival list for me! I hope this one comes back next year because my taste buds and stomach were so happy.
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Comparison to the Lobster Ravioli
Just look at that lobster. The price also made me happy compared to the lobster ravioli served in L’Arte di Mangiare, in the Italy Pavillion.
Three lobster ravioli there are priced $15 while a similar, maybe even greater, portion of lobster is piled on top of fries at Refreshment Port for JUST $10.50.
2021 Refreshment Port Review
We’re so excited to try more of the festival offerings in the next few weeks of the Festival of the Arts. If you’re thinking about coming it runs until February 22 and there is so much more than food to explore!
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