Issue 91 – Celebrate Nature

Embrace the changing seasons and all that the great outdoors has to offer at Walt Disney World. From fantastic topiary displays to hopeful encounters with adorable animals, there is something for every nature-lover at the most magical place on earth. We’re talking about plant-based dining, an interview with Dr. Mark Penning, sustainability at Animal Kingdom Lodge, and the cutest baby animals on the face of our Mother Earth.

AWARD WINNER: 2nd Place Finish, Graphics & Design for Magazine Layout, Delaware Press Association - “The Juicy History of Orange Bird, Pulp and All