The Plaza Restaurant has added new menu items for guests to enjoy, including a cotton candy cheesecake, crab cake sandwich, and more!
It’s been a great time for new menu items in Walt Disney World. Disney has recently revealed updated menus at restaurants such as Trail’s End, the Artist’s Palette, and Contempo Café, among others. And if you’re looking to enjoy brand new menu items, Disney just revealed that The Plaza Restaurant located in Magic Kingdom has new offerings to enjoy. We’re sharing the brand new menu items you can now find at The Plaza Restaurant.
The Plaza Restaurant New Menu Items
On the Disney Eats Instagram, Disney shared a first look at the new menu items for The Plaza Restaurant located at Magic Kingdom. Located on Main Street, U.S.A., the table-service restaurant is a charming spot that embodies quintessential Americana. The dining parlor’s atmosphere is inspired by early 20th-century style, and features a selection of sandwiches, burgers, plates, and delicious desserts. These new menu items fit in well with the theming that fans love at the restaurant.
Speciality Milkshake
Is there anything that feels more like a dining parlor than a great milkshake? The Plaza Restaurant will be offering a few different specialty milkshakes, including Chocolate Pecan Brownie, Strawberry Shortcake, and Key Lime.
Chocolate Layer Cake

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Another dessert option is the Chocolate Layer Cake, featuring layers upon layers of sweetness. To make it a bit more unique, the chocolate is interspersed with caramel popcorn mousse!
Cotton Candy Cheesecake

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For another unique dessert, you can pick up the Cotton Candy Cheesecake, which is cheesecake served with fresh berries and topped with some cotton candy.
Pot Roast Stack

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For a more savory option, you can pick up the Pot Roast Stack. This plate has layers and layers of slow-roasted beef piled high on thick-cut toast. The dish is served with mashed potatoes, caramelized onion gravy, and onion rings.
Crab Cake Sandwich

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Finally, there’s the Crab Cake Sandwich. The crab cake is griddled and served on a potato roll with lettuce, tomato, and rémoulade sauce. Delicious!