Napa Rose officially has a reopening date! The beloved fine dining experience has been transformed and will welcome guests at Disney’s Grand Californian Hotel & Spa again soon.
Exciting news from Disneyland Resort: the award-winning signature restaurant Napa Rose at Disney’s Grand Californian Hotel & Spa is ready to bloom once again.
When Will Napa Rose Reopen?
After an extensive reimagining, the beloved fine-dining destination will reopen on February 6, 2026, debuting a refreshed look and a refined culinary experience that honors its 25-year legacy of California wine country cuisine infused with global influences.
Photo Courtesy of The Laughing Place
Reservations for the main dining room at Napa Rose are now open on the Disneyland website and Disneyland app. The restaurant will be available seven days a week, from 5:30 PM to 9 PM. As a fine dining experience, the dress code for the restaurant is semi-formal/smart-casual attire.
What is the Full Napa Rose Menu?
There are multiple dining experiences available at the transformed Napa Rose, from bar and lounge eating to a full prix fixe menu.
Photo Courtesy of The Laughing Place
Bar and Lounge
Guests looking for a more spontaneous visit can head to the newly redesigned bar and lounge, which will serve crafted cocktails and luxurious small bites available à la carte. The space features cozy seating areas, a striking new bar, and a fireplace that sets a warm, relaxed tone for the evening.
Photo Courtesy of The Laughing Place
The bar and lounge also extend outdoors to a renovated patio, offering alfresco dining in a setting inspired by California wine country. Reservations are not required for the bar and lounge, and walk-ins are welcome, subject to availability.
Main Dining Room and Outdoor Terrace
The main dining room will debut a seasonal prix fixe menu, with optional custom wine pairings designed to complement each multi-course experience. Families dining together will also find a newly enhanced children’s menu for guests ages 9 and under.
Photo Courtesy of Disney
Guests may choose to dine indoors, surrounded by Napa Rose’s celebrated 1,500-label wine collection, or outdoors on the expanded terrace, which evokes the relaxed elegance of open-air wine country dining.
Advance reservations are highly recommended for the main dining room and outdoor terrace and may be booked up to 60 days in advance via Disneyland.com or NapaRose.com. Limited same-day reservations may also be available.
Chef’s Counter and Private Dining Room
For a more immersive culinary experience, the Chef’s Counter will seat up to 18 guests directly in view of the exhibition kitchen. Here, Napa Rose chefs personalize each course based on seasonality and creative inspiration.
Photo Courtesy of The Laughing Place
For the first time, Chef’s Counter reservations can be booked online through NapaRose.com. Guests celebrating a special occasion may also reserve the newly renovated private dining room, which accommodates up to 16 guests. Bookings for private dining can be arranged by contacting the restaurant directly.
Napa Rose Menu Sneak Peek
Chef Andrew Sutton, culinary director of signature dining and a guiding force at Napa Rose since its opening in 2001, collaborated with Executive Chef Clint Chin to develop a menu that highlights seasonal California ingredients while incorporating global flavors and techniques.
The dessert program is led by Executive Pastry Chef Jorge Sotelo and Pastry Chef Nubia Renteria, both of whom bring more than 25 years of experience crafting signature confections at Disneyland Resort. Alongside General Manager Jess Soman and Wine Director Patrick Kirchen, the Napa Rose team is poised to deliver a thoughtfully curated epicurean experience.
Bar and Lounge Bites
In the bar and lounge, guests can enjoy refined small plates such as Beef Tartare topped with Osetra caviar, a rich Bone Marrow Custard, or Laughing Tiger, a creative reimagining of the fan-favorite Smiling Tiger Salad.
Main Dining Room Highlights
The main dining room menu will feature standout dishes, including American Wagyu New York steak served medium rare with grape fennel mostarda, Oak Roasted Forest Mushrooms, and Sorpresine Pasta prepared with Dungeness crab and Santa Barbara uni butter.
Photo Courtesy of The Laughing Place
Dessert offerings include the dreamy Nantes Carrot Cake Crémeux and the Elevated and Reminiscent Valrhona Chocolate Bar, rounding out the experience with elegant, indulgent finishes.
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