2022 Mexico Booth Menu: Jardin de Fiestas at EPCOT Flower & Garden Festival

by | Jan 31, 2022 | EPCOT, WDW Blog, WDW Food, WDW News

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Get the full 2022 Mexico booth menu at EPCOT Flower & Garden Festival, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the full list of 2022 EPCOT Flower & Garden Festival food booths and menus. For a quick, ad-free list of all the food and drinks, keep scrolling.

2022 Jardin de Fiestas Outdoor Kitchen Menu at Flower & Garden Festival

If you love Mexican food, a stop at Jardin de Fiestas in the Mexico Pavilion is a definite must. Whether you stop for a snack or a full meal, your taste buds will thank you!

From Disney: “Take a food-tastic tour of the Mexico Pavilion. These tantalizing tastes will add some spice to your day!”

🍽️ ORDER UP: Mexican food is a staple of the EPCOT experience, but the menu during Flower & Garden is especially fresh.

2022 Mexico Booth Food

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The Jardin de Fiestas food menu. Photo by Tatjana Lazar

  • Enchilada de Mole Negro: $7.50 [NEW]
    • Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco
    • Gluten/ Wheat Friendly
  • Taco Vampiro: $8.00 [NEW]
    • Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites
    • Gluten/Wheat Friendly
  • Tostada de Chorizo: $7.75 [NEW]
    • Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco
    • Gluten/Wheat Friendly

2022 Mexico Booth Drinks

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The Jardin de Fiestas drink menu. Photo by Tatjana Lazar

  • Poppy Flower Margarita: $13.75
    • Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
  • Hypnotic Margarita: $14.25
    • Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
  • Craft Mexican Lager: $5.00/$9.00

Where to Find the Jardin de Fiestas at EPCOT Flower & Garden Festival

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Here’s where to find Jardin de Fiestas, the Mexico booth at the EPCOT Flower & Garden Festival. Map screenshot courtesy of Disney

Jardin de Fiestas is located in the Mexico Pavilion, right between Port of Entry and the Norway Pavilion.

Mexico Booth Photos and Reviews

Jardin de Fiestas Mexico Booth at the 2021 EPCOT Flower and Garden Festival

Mexico booth at the Flower & Garden Festival. Photo by Tina Chiu

Press photos are one thing—honest reviews and on-site photos are better! As the festival progresses, we’ll add photos of what we were served at the outdoor kitchens and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the Mexico booth at the 2022 Flower & Garden Festival.

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Everything we ordered at the Mexico food booth at the 2022 EPCOT Flower & Garden Festival. Photo by Tatjana Lazar

Enchilada de Mole Negro

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Enchilada de Mole Negro. Photo by Tatjana Lazar

Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco.

  • Gluten/Wheat Friendly

WDW Magazine Communications Director, Tatjana Lazar: “I really liked this enchilada. It was so flavorful; the mole sauce on top was savory and creamy. Don’t expect a very cheesy dish, despite the queso fresco. The mole negro really overpowers the flavors.”

Taco Vampiro

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Taco Vampiro. Photo by Tatjana Lazar

Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites.

  • Gluten/Wheat Friendly

WDW Magazine Communications Director, Tatjana Lazar: “This wasn’t my favorite dish, and it was largely because the taco shell was chewy. I think it was just sitting out too long with all the fixin’s, so it got a little soggy. That said, the meat and cheese were perfect, and the corn was sweet and crunchy. Even so, I’d still opt for the Tostada de Chorizo (next) over this taco.”

Tostada de Chorizo

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Tostada de Chorizo. Photo by Tatjana Lazar

Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco.

  • Gluten/Wheat Friendly

WDW Magazine Communications Director, Tatjana Lazar: “The tostada was very crispy, and the avocado mousse and queso fresco combo gaveit a nice creamy texture. The meat itself was very savory and tender. I definitely recommend this dish!”

More 2022 Flower & Garden Festival Booth Menus and Reviews


new sunshine griddle booth menu items for 2021 flower and garden

Photo courtesy of Disney Parks Blog

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Written by Catherine Hiles

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Catherine Hiles is a mom of young kids and therefore an avid Disney+ watcher. While it's her kids who request Disney soundtracks to play in the car, she often finds herself driving solo while belting out "Into the Unknoooooooooooown!" She also enjoys eating and running, although not at the same time.
Catherine Hiles

Written by Catherine Hiles

Catherine Hiles is a mom of young kids and therefore an avid Disney+ watcher. While it's her kids who request Disney soundtracks to play in the car, she often finds herself driving solo while belting out "Into the Unknoooooooooooown!" She also enjoys eating and running, although not at the same time.