2022 Germany Booth Menu: Pastoral Palate at EPCOT Festival of the Arts

by | Dec 12, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

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Get the full 2022 Germany booth menu at EPCOT Festival of the Arts, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the full list of 2022 EPCOT Festival of the Arts food booths and menus. For a quick, ad-free list of all the food and drinks, keep scrolling.

2022 Pastoral Palate Booth Menu at Festival of the Arts

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Germany food booth at the 2022 EPCOT Festival of the Arts. Photo by Tina Chiu

Pastoral Palate is not playing around when it comes to filling foods in 2022, offering a couple of dishes that sound absolutely fantastic.

From Disney: “Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art was painted. Indulge in wild boar cassoulet, a red wine-braised beef short rib, and more.”

🍽️ ORDER UP: Wild Boar cassoulet? Oh yeah, we’re very ready to go wild on that. And the red wine-braised beef short rib? That’s your mouth watering, mein freund.

2022 Germany Booth Food

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic; $8.25
  • Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage; $9.00 [NEW]
  • Opera Cake; $4.75
    • Almond joconde, coffee buttercream, and chocolate ganache

2022 Germany Booth Drinks

  • Rosé Hard Cider; $5.00/$9.00
  • Rosé Blonde Ale; $5.00/$9.00
  • Frozen Rosé; $6.50
  • A Play on Rosé Flight; $10.50
  • Old Vine Rosé; $5.00

Where to Find the Pastoral Palate Booth at EPCOT Festival of the Arts

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Here’s where to find Pastoral Palate, the Germany booth at the EPCOT Festival of the Arts. Map screenshot courtesy of Disney

Don your lederhosen (or don’t) and hop over to the Germany Pavilion to check out the Pastoral Palate booth.

Germany Booth Photos and Reviews

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Cuisine Classique menu items from the 2021 EPCOT Festival of the Arts. Photo by Rain Blanken

Press photos are one thing—honest reviews and on-site photos are better! As the festival progresses, we’ll add photos of what we were served at the food studios and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the Germany booth at the 2022 Festival of the Arts.

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Pastoral Palate booth. Photo by Tina Chiu

Red Wine-Braised Beef Short Rib

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Beef Short Rib. Photo by Rain Blanken

  • With parsnip purée, broccolini, baby tomatoes, and aged balsamic

WDW Magazine Editorial Director, Rain Blanken: “It’s called ‘short rib,’ but I think the parsnip puree was the most enlightening bit on the plate. The beef was good and cooked well, but really did its beef thing and was purely outshined by the uncommon parsnip mash. Swirl the beef pieces in the parsnips, spear a bit of veggies, and you’ve got the perfect bite.”

Opera Cake

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Opera Cake. Photo by Rain Blanken

  • Almond joconde, coffee buttercream, and chocolate ganache

WDW Magazine Editorial Director, Rain Blanken: “I have been looking forward to eating this cake again! One of my fest favorites, it hits that perfect sweet spot—of not-too-sweet! With a delicate flavor but plenty of almond and chocolate to go around, it’s a chilly little cake perfect for snacking.”

A Play on Rosé Flight

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A Play on Rosé Flight. Photo by Rain Blanken

WDW Magazine Editorial Director, Rain Blanken: “Try the world! Anytime a booth offers a flight, please go for it. Better to try three things at an EPCOT Festival. It’s all about discovery! These rosé choices are dry enough to perfectly pair with the mildly sweet Opera Cake.”

More 2022 Festival of the Arts Booth Menus and Reviews


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Photo by Brett Svenson

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Written by Kyle Johnson

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Kyle Johnson is a writer, enthusiast of all things weird, and has an unnatural obsession with Halloween. We’re talking animatronics staying up all year round and watching The Adventures of Ichabod and Mr. Toad on a whim in April. He has a cool wiener dog, Rumours, and an even cooler wife, Trinity.
Kyle Johnson

Written by Kyle Johnson

Kyle Johnson is a writer, enthusiast of all things weird, and has an unnatural obsession with Halloween. We’re talking animatronics staying up all year round and watching The Adventures of Ichabod and Mr. Toad on a whim in April. He has a cool wiener dog, Rumours, and an even cooler wife, Trinity.