Vegan Garden Graze — 2021 EPCOT Flower and Garden Festival

by | Mar 4, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

Pricing information and photos of the Garden Graze at the 2021 EPCOT Flower and Garden Festival

The Garden Graze is a vegan-inspired scavenger hunt that sends guests on a plant-based culinary journey.

Participating guests will purchase five different plant-based foods around the park, and collect a stamp for each. When you show off all five stamps, you’ll get a free treat and a commemorative gift as your prize!

Price: $25.25—The cost of the game is equal to the foods you need to buy in order to get all of the stamps. But hey, you’re also eating those foods.

How to Play

2021 Garden Graze Flower and Garden Festival EPCOT Passport Chiu

Turn to this page to start. Photo by Tina Chiu

Turn to the Garden Graze page of your complimentary Festival Passport (pick one up in most shopping locations near World Showcase).

Here you’ll find a page with five blank spaces just waiting to be stamped!

Set off on your adventure by visiting your first location in Future World West. If you enter World Showcase via Mexico, you’ll be done by the time you reach Morocco. We recommend this order to save the sweetest snack for last!

Garden Graze Menu

Nearly all of the selections are plant-based and gluten/wheat friendly—selection #5, the Magdalena Cake, has gluten.

See photos below this handy list:

  1. Flavor Full Kitchen Hosted by AdventHealth (Future World West)
    • Grilled Baby Vegetables (Gluten/Wheat Friendly, Plant-Based); $4.75
      • With Hummus Cream and Red Pepper Coulis
  2. Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)
    • [NEW] Boneless Impossible Korean Short Rib (Plant-Based); $6.75
      • With Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise
  3. Refreshment Outpost (Between China and Germany)
    • Pineapple Skewer with Tajin Seasoning (Gluten/Wheat Friendly, Plant-Based); $4.75
  4. Bauernmarkt: Farmer’s Market (Germany)
    • Potato Pancakes(Gluten/Wheat Friendly, Plant-Based); $4.50
      • With House-made Apple Sauce
  5. Taste of Marrakesh (Morocco)
    • [NEW] Lemon Magdalena Cake (Plant-Based); $4.50
      • With Fig Compote and Sangria Gel

1. Flavor Full Kitchen

Grilled Baby Vegetables Review 2021 Flavor Full Flower and Garden Festival Koerner

Grilled Baby Vegetables. Photo by Allyson Koerner

  • Grilled Baby Vegetables (Gluten/Wheat Friendly, Plant-Based); $4.75

2. Trowel & Trellis

Trowel and Trellis Korean Short Ribs 2021 EPCOt Flower and Garden Festival Chiu

Korean Short Ribs. Photo by Tina Chiu

  • [NEW] Boneless Impossible Korean Short Rib (Plant-Based); $6.75

3. Refreshment Outpost

2021 refreshment outpost flower and garden menu items

A seasoned pineapple skewer? Why not?! Photo courtesy of Disney Parks Blog

  • Pineapple Skewer with Tajin Seasoning (Gluten/Wheat Friendly, Plant-Based); $4.75
  • Read our Review Here

4. Baurnmarkt

Potato Pancake Germany Pavilion EPCOT 2021 Flower and Garden Festival Koerner

Potato Pancake. Photo by Allyson Koerner

  • Potato Pancakes(Gluten/Wheat Friendly, Plant-Based); $4.50

5. Taste of Marrakesh

Lemon Magdalena Cake Review Morocco Marrakesh 2021 EPCOT Flower and Garden Festival de la Fe

Lemon Magdalena Cake Review. Photo by Julie de la Fe

  • [NEW] Lemon Magdalena Cake (Plant-Based); $4.50

Your Prize

After tasting these five items, it’s time to get the sixth one for free—a Dole Whip in a souvenir glass!

Unlike the Spike the Bee scavenger hunt, you really do have to complete all of the tasks (that is, purchase all the things) to get your free prize.


How do we bring you so much 2021 EPCOT Flower & Garden Festival content for free? Well, with the support of our subscribers, of course! If you like our free content, you’ll love our in-depth interviews with Imagineers, ride schematics, and backstage info in our monthly print magazine. Consider subscribing today if you’ve enjoyed our festival content!


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Written by Rain Blanken

Written by Rain Blanken

Rain Blanken is the frying pan-wielding editorial director for WDW Magazine. She is a published author who has been working in digital media for 15 years. She is a DVC Member, WDW Annual Pass holder, former Disney Vacation Planner, and would live inside Boma if they would just stop checking under the tables at night. Did you like this article? Tip Rain in tartar sauce...

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