France: EPCOT Food and Wine Festival 2022 – Menu, Photos, and Reviews
Menu
France at Food and Wine 2022
Get the France full booth menu at the EPCOT Food and Wine Festival 2022 menu and our favorite eats. Along with photos to make your mouth water!
Food
Beignet aux Trois Fromages; $6.00
Warm beignet filled with three cheese blend
Parmentier de Boeuf Braisé au Cabernet; $6.75
Braised short ribs in cabernet with mashed potatoes
Crème Brûlée Vanille à la Confiture de Framboises; $5.95 [NEW]
Vanilla crème brûlée with house-made raspberry jam (Gluten/ Wheat-Friendly)
Brioche aux Escargots, Sauce Crème à l’ail et Persil; $7.25 [NEW]
Escargot brioche with creamy garlic and parsley sauce
Rich flavors abound at the France booth. Come say oui oui to a whole palate of cheesy and bready delights.
🍽️ Spoilers: What to Get Here
Drinks
Strawberry Rose Mimosa; $8.95
Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup
Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud; $5.75 [NEW]
Chardonnay, Louis de Camponac; $5.50
La Passion Martini Slush; $12.95
Vodka, Grey Goose Le Citron, cranberry, and passion fruit juice
Where to Find the France Booth at the 2022 EPCOT Food & Wine Festival
You can find the France Pavilion between The International Gateway and Morocco. The Food and Wine booth is right up front in the pavilion courtyard.
France Booth Photos and Reviews
Press photos are one thing—honest reviews and on-site photos are better!
As the festival progresses, we’ll add photos of what we were served at the food marketplaces and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the Disney EPCOT Food & Wine Festival
2022 Beignet aux Trois Fromages Review
- Beignet aux Trois Fromages; $6.00
- Warm beignet filled with three cheese blend
Director of Communications, Tatjana Lazar: “This item was a miss. The interior cheese filling was very bland, and the texture was a little off. I expected delicious melty cheese, but it was more of a custard.” Alternative: The griddled cheese at the Greece booth.
Photographer, Laurie Sapp: “The bread part was warm, soft, and sweet to taste. There was melted cheese on the top and creamy soft cheese in the middle. It was a nice-sized portion for the price.”
2022 Strawberry Rose Mimosa Review
- Strawberry Rose Mimosa; $8.95
- Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup
“This was wonderful! I could have had a couple of these easily. An absolutely delicious take on the Mimosa.”
2022 La Passion Martini Review
- La Passion Martini Slush; $12.95
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- Vodka, Grey Goose Le Citron, cranberry, and passion fruit juice
WDW Magazine Communications Director, Tatjana Lazar: “Thought this would be overrated but it was truly really good. The portion was great, though a little on the expensive side. Flavors were well distributed throughout the ‘slush’ so you didn’t ever have a moment where you felt like you were drinking ice.”
WDW Magazine Reporter, Tina Chiu: “This is a classic for Food and Wine! Definitely refreshing and on the sweeter side, which I love!”
2022 Brioche aux Escargots, Sauce Crème à l’ail et Persil Review
- Brioche aux Escargots, Sauce Crème à l’ail et Persil; $7.25
- Escargot brioche with creamy garlic and parsley sauce
“The snail was cooked perfectly very tender and had great flavor as well! The bread was buttery and moist, the cheesy spinach topping was delicious. This was a hearty portion so make sure to share and leave room for some other dishes!”
2022 Parmentier de Boeuf Braisé au Cabernet Review
- Parmentier de Boeuf Braise au Cabernet Reviews; $6.75
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- Braised short ribs in cabernet with mashed potatoes
“This item was abundant portion size and great tasting. The mashed potatoes were smooth and the meat flavorful. It was warm and hit the spot when I was hungry. Comfort food overload!”
2022 Crème Brûlée Vanille à la Confiture de Framboises Review
- Crème Brûlée Vanille à la Confiture de Framboises; $5.50
- 😊 Gluten/ wheat friendly
- Vanilla crème brûlée with house-made raspberry jam
France’s Crème Brûlée is always one of my favorites each year – but this time, I was a little disappointed in the temperature. A great crème brûlée should be cool inside and hot on top to provide a surprising contrast – this one was just lukewarm all around
More EPCOT Food and Wine Festival 2022 Booth Menus and Reviews
- Australia
- Earth Eats
- Shimmering Sips
- Refreshment Port
- Canada
- Appleseed Orchard
- Ireland
- Brazil
- Belgium
- Tangierine Cafe
- Greece
- Hops & Barley
- Spain
- Germany
- The Alps
- Kenya
- Refreshment Outpost
- India
- Swanky Saucy Swine
- Fry Basket
- Flavors from Fire
- Mexico
- France
- Italy
- China
- Japan
- Brew-Wing
- Hawaii
- Coastal Eats
- Mac & Eats
- Noodle Exchange