We’re sharing your complete guide to the EPCOT Food & Wine Festival 2026 menus, complete with menus for every booth!
The 2025 EPCOT International Food & Wine Festival is taking place from August 27 to November 21, 2026. With tons of Global Marketplaces, there are lots of goodies to eat at this year’s festival! To make things easier, we’re sharing a complete guide to every single menu item you’ll be able to find when you visit this year’s festival.
Food Booths at the 2026 EPCOT International Food & Wine Festival
The Global Marketplaces open on August 27 2025. Here is every single item available at this year’s Food & Wine Festival.
The Wedge Hosted by Dairy Does More
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Available September 18 through November 8
- 🧀 Selection of Cheeses: With accompaniments featuring Proudly Wisconsin Cheese
- 🧀 Cheesesteak Macaroni and Cheese: With smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
- Bodegas Avancia Old Vines Godello
- Wine Flight
- 🧀 Crab and Corn Macaroni and Cheese: With smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (Introduced in 2015 at Farm Fresh)
- Cannoli Milk Shake: Topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
- Caymus Vineyards Cabernet Sauvignon
- 🧀 Three-Cheese Macaroni and Cheese: With smoked cheddar sauce and herbed panko
- Wine and Cheese Pairing
- Las Jaras Superbloom Rosé
Festival Favorites
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Available starting September 9
- Bo Ssam Pork Belly Lettuce Wraps: With bo ssam pork belly, kimchi slaw, and spicy aïoli (Introduced in 2010 at South Korea)
- Frozen Apple Blossom: Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
- 🧀 Pumpkin Cheesecake Mousse Trifle: Featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (Introduced in 2011 at Hops & Barley)
- Schöfferhofer Grapefruit Hefeweizen
- Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
- 3 Daughters Brewing Beach Blonde Ale
- Potato Pierogi: With kielbasa, caramelized onions, and sour cream (Introduced in 1996 at Poland)
- Frozen S’mores: Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
- Beer Flight
Brew-Wing Lab at the Odyssey
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- Wing Experiments – Buffalo-Dill Pickle: Pilgrim’s Jumbo Wings with house-made pickle ranch
- Sweet Chile-Lime Plant-based Chicken Strips: With plant-based cilantro crema and spicy peppers (Plant-based)
- Pickle Milk Shake: Non-alcoholic (Introduced in 2023)
- Beer Flight
- Ciderboys Cherry Jubilee Hard Cider
- Wing Experiments – Garlic-Parmesan: Pilgrim’s Jumbo Wings
- Wing Experiments – Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry: Pilgrim’s Jumbo Wings with creamy cucumber raita
- Civil Society Brewing Everyday I’m Waffle’n IPA
- 3 Daughters Brewing Peanut Butter Blondie Blonde Ale
- Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
- Hard Cider Flight
- Wing Experiments – Korean Barbecue: Pilgrim’s Jumbo Wings with gochujang barbecue sauce and toasted sesame
- Fried Pickle Spears: With dill ranch
- Frozen Pomegranate & Raspberry Tea: Featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
- Bold Rock Apple Crumble Hard Cider
- Ciderboys Pumpkin Spice Hard Cider
Connections Eatery Festival Menu
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- BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
- Caramel-Apple Cheesecake Baumkuchen
- Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry
Connections Café Festival Menu
Photo Courtesy of Disney
- Pistachio-Chocolate Mochi Doughnut
Coastal Eats
Photo Courtesy of Disney
Available starting October 2
- Crab Cake: With tropical fruit chutney, mustard sauce, and micro celery
- Seafood Pot Pie: With shrimp, scallops, and lobster bisque topped with puff pastry
- Rileys Lookout Sauvignon Blanc
- Boyd & Blair Pomegranate Codder
Gyozas of the Galaxy’
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- Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
- Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
- Willamette Valley Vineyards Pinot Gris
- Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
Flavors from Fire
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Location: Near Creations Shop
- Rodizio-style Grilled Beef Skewer: With marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)
- Left Hand Brewing Co. Sawtooth Amber Ale
- 1000 Stories Bourbon Barrel-Aged Zinfandel
- Smoked Corned Beef: With house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
- Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
- Smoked Chocolate Bread Pudding: With chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
The Fry Basket
Photo Courtesy of Disney
Location: Near Test Track presented by General Motors
- Adobo Yuca Fries: With plant-based garlic-cilantro aïoli (Plant-based)
- Barrel of Monks Blood Orange Bliss Sour Ale
- Fry Flight: Sea Salt-Malt Vinegar Fries (Plant-based); Truffle-Parmesan Fries with black garlic-truffle aïoli; Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)
- Boyd & Blair Grapefruit Mule
Earth Eats
Photo Courtesy of Disney
Location: Near the Land Pavilion
Available starting October 2
- 🧀 Red Wine-braised Beef Short Rib: With goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
- Lemon-Almond-Olive Oil Cake: With whipped Greek yogurt panna cotta
- Minute Maid Aguas Frescas – Strawberry Hibiscus: Non-alcoholic
- Harken Barrel Fermented Chardonnay
Sunshine Seasons Festival Menu
Photo Courtesy of Disney
- Mickey-shaped Celebration Macaron
- Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)
Australia
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Location: Near Disney Traders
- Grilled Bushberry-spiced Shrimp Skewer: With sweet-and-sour vegetables and coconut-chili sauce
- Bulletin Place Sauvignon Blanc
- Roasted Lamb Chop: With mint pesto and crushed salt and vinegar potato chips (Introduced in 2006)
- Fowles Farm to Table Shiraz
- Mixed Berry Pavlova: With crunchy meringue shell, macerated berries, and whipped cream
- Yalumba ‘The Y Series’ Viognier
- Wine Flight
Mexico
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- Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
- Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
- Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (Introduced in 2010)
- Mexican Craft Beer
- Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning
- Fruta de la Pasiόn: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim
Norway Cart Festival Menu
Photo Courtesy of Disney
- Caramel Cream and Gjetost Norwegian Brown Cheese Bolle
China
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- Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (Introduced in 1996)
- Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
- Smoked Duck Bao Bun: With pickled cucumber, scallion, and hoisin sauce
- Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
- Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
- Beijing Zhajiang Noodles: With stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
- Honghe Rice Lager Draft Beer
- Frozen Strawberry-Jasmine Cocktail: Light rum, Jasmine tea, and strawberry syrup
India
Location: Near China
Available starting October 2
- Potato-Pea Samosas: With plant-based coriander-lime cream (Plant-based) (Introduced in 2005)
- Mango Lassi with Camikara 8-Year-Old Cask Aged Rum
- Chicken Tikka Masala: With fennel-spiced yogurt and naan bread (Introduced in 2004)
- Mango Lassi: Non-alcoholic
- United Breweries Taj Mahal Premium Lager
- Sula Tropicale Brut Sparkling Wine
Refreshment Outpost Hosted by Coca-Cola
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- Berbere-spiced Beef Stew: With sweet potato mealie pap and kachumbari slaw
- Breckenridge Brewery Palisade Peach Wheat Ale
- Midnight Safari: Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint
- Sweet Potato Mealie Pap: With a stew of beans, peppers, carrots, and tomatoes (Plant-based) (Introduced in 2004 at South Africa)
- Coppertail Brewing Co. Cherry Cola Hard Cider
- South African Cream Liqueur Chocolate Mousse: With white chocolate ganache and chocolate-covered popping candy
- 3 Daughters Brewing Cinnamon Donut Hard Cider
The Alps
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Available starting October 2
- 🧀 Warm Raclette Swiss Cheese: On a baguette with jambon and apple-mustard relish (Introduced in 1997)
- Schlumberger Klassik Brut
- 🧀 Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
- Salomon Undhof Stein Kremstal DAC Riesling
- Wine Flight
- Kirschwasser Torte: With cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
- Loimer Lois Grüner Veltliner
Germany
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- Wiener Schnitzel: With breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
- von Trapp Brewing Oktoberfest Märzen-style Lager
- 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese (Introduced in 2010)
- Weihenstephaner Festbier
- Beer Flight
- Apple Strudel: With vanilla sauce (Introduced in 1996)
- Schöfferhofer Orange Spritz Hefeweizen
- Selbach-Oster Riesling
Sommerfest Festival Menu
Photo Courtesy of Disney
- Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
- Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces
Spain
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Location: Between Germany and Italy
- Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano
- Summer in Spain: Frozen Simply Lemonade with herbal liqueurs
- Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice (Introduced in 1997)
- Volver Quinta del ’67 Garnacha Tintorera
- 🧀 Basque Cheesecake: With orange sauce
Italy
- Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce
- Peroni Pilsner
- Cantine Guidi Selezione Privata Luca Red Blend
- Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco
- Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (Introduced in 2014)
- Saracco Moscato d’Asti
- Italian Red Sangria
- Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur
- Almond Panna Cotta: With orange marmalade, whipped cream, and candied almonds
- Prosecco
- Villa Matilde Falanghina Campania IGP White Wine
Block & Hans Festival Menu
Location: American Adventure
- Spicy Strawberry-Mango Smoothie: Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)
Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu
Photo Courtesy of Disney
Location: American Adventure
- Blackberry Buckle: With blackberry gelato and streusel
- Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic)
Hops & Barley
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Location: American Adventure
- Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
- Samuel Adams Boston Brick Red Irish Red Ale
- Gulf Coast-style Seafood Roll: With warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (Introduced in 2006)
- Allagash Brewing Company Haunted House Hoppy Dark Ale
- Freshly Baked Chocolate Pudding Cake: With Kentucky bourbon caramel
- Harpoon Brewery Southie Lager
- Beer Flight
Funnel Cake Festival Menu
Photo Courtesy of Disney
Location: Between America and Japan
- Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar
Japan
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- Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (Introduced in 1996)
- Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)
- Sapporo Reserve
- Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
- Sapporo Reserve: Paired with wasabi-soy sauce flavored potato chips
- Autumn Breeze: Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
- Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan
- Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
- Mango-Apple Fruit Pearl: Paired with wasabi-soy sauce flavored potato chips
Greece
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Location: Between Japan and Morocco
- Chicken Souvlaki Gyro: With shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (Introduced in 1997)
- Mylonas Winery Assyrtiko Dry White
- Zoe Rosé
- Spanakopita
- Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
- 🧀 Griddled Cheese: With pistachios and honey
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
Tangierine Café: Flavors of the Medina
Photo Courtesy of Disney
Location: Morocco
- Chermoula Chicken Hummus Bowl: With apricot chutney and grilled shishito peppers served with pita
- Plant-based Falafel Wrap: With tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
- Keel Farms Golden Apple Chai Hard Cider
- Spiced Flank Steak Hummus Bowl: With harissa yogurt and roasted peppers served with pita
- Chocolate-Pistachio Cookie
- Carib Brewery Honey & Fig Dream Hard Cider
- Hard Cider Flight
- Ras el Hanout Cauliflower Bowl: With chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) (Introduced in 2003)
- Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
- Keel Farms Goji Berry Citrus Hard Cider
Belgium
Photo Courtesy of Disney
- Belgian Waffle: With cookie butter and whipped cream topped with speculoos cookie pieces (Introduced in 2010)
- Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
- Beer-braised Beef: Served with smoked gouda mashed potatoes
- Brouwerij St. Bernardus Watou Blond Ale
- Chilled Belgian Coffee: With ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Chilled Belgian Coffee: Non-alcoholic
- Van Steenberge Piraat 7 Strong Ale
- Beer Flight
Brazil
Location: Between Morocco and France
- Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
- 🧀 Pão de Queijo: Brazilian cheese bread (Introduced in 1999)
- Frozen Caipirinha: With Cachaça spirit
- BrewDog Brewing Company Peach Mango Wheat Ale
France
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- Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau
- Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote
- Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
- Plaimont ELIA Colombard
- La Roche Prestige Cuvée
- Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (Introduced in 1996)
- Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
UK Beer Cart Festival Menu
Photo Courtesy of Disney
- Sparkling Cucumber-Gin Cocktail: Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco
Canada Popcorn Cart Festival Menu
- Northern Ruby: Rhubarb liqueur, vodka, strawberry, ginger, and lime
Canada
- Cheddar and Bacon Soup: Served with a pretzel roll (Introduced in 2000)
- Filet Mignon: With mushrooms and mashed potatoes (Introduced in 2011)
- Collective Arts Brewing Festbier
- Château des Charmes Pétales Rouge
La Poutinerie Hosted by Air Canada Festival Menu
Photo Courtesy of Disney
- Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
- Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)
Shimmering Sips
Photo Courtesy of Disney
Location: Near Port of Entry featuring Pandora Jewelry
- Strawberry Champagne Trifle: Plant-based
- Mimosa Flight
- Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
- Blood Orange Mimosa: Sparkling wine and blood orange juice
Hawai’i
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- Slow-roasted Pork Slider: With sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (Introduced in 2012)
- Florida Avenue Brewing Co Lei’d Back Double IPA
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
- O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
- 🧀 Pineapple Cheesecake: With passion fruit curd and macadamia nuts
Bramblewood Bites
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- Brûléed Sweet Potatoes: With dried cranberries, walnut streusel, and orange goat cheese
- Spiced Apple Rum Old Fashioned: With Boyd & Blair Rum
- Grilled Cider-brined Pork Tenderloin: With chili-apple butter, celeriac-apple slaw, and apple cider gastrique
- Crooked Can Brewing Company Banana Bread German Style Wheat Beer
- Cast Iron-seared River Trout: With vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
Milled & Mulled
- Butternut Squash and Ginger Bisque: With cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
- 3 Daughters Brewing Apple Strudel Hard Cider
- Freshly Baked Carrot Cake: With walnuts and cream cheese icing (Introduced in 2014 at Hops and Barley)
- Apple-Cinnamon and Caramel Mini Churros Sundae: With vanilla bean gelato
- Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale
Forest & Field
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- Spicy Black Bean-Mushroom Chili: With plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)
- Famille Hugel Classic Pinot Noir
- 🧀 Pumpkin-Mascarpone Ravioli: With brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
- Daou Vineyards Chardonnay
- Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia
- Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
Swirled Showcase
Photo Courtesy of Disney
- Liquid Nitrogen Almond Truffle Mousse: With whiskey-caramel sauce (Introduced in 2015 at Chew Lab)
- Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
- Banfi Rosa Regale Sparkling Red
- Soft-serve in a Waffle Cone: Vanilla, Apple-Cinnamon, or Salted Caramel
- Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
- Floats: Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
- Früli Strawberry Belgian White Beer
- Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) (Introduced in 2013 at Poland)
- Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel
Joffrey’s Coffee & Tea Company Festival Menu
- Affogato alle Mandorle Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (Non-alcoholic; Spirited version available with Grey Goose Vodka) — The American Adventure
- Dolce Affogato Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) — Near Disney Traders
- Notte di Caramello Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) — Between UK and Canada
- Affogato di Marshmallow Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers (Non-alcoholic; Spirited version available with Grey Goose Vodka) — Near Guardians of the Galaxy: Cosmic Rewind
Like what you just read? That tells us you’re the type who never misses a Hidden Mickey. Respect. 
