All your EPCOT Food and Wine 2022 menus for a one-scroll view of this year’s eats.

It’s finally here! Disney announced that EPCOT Food and Wine 2022 festivities will be on from July 14 to November 19, 2022. You’ve got lots of time to savor the snacks, sips, and entertainment. Here’s what is new for the food booths at the fest, and which booths won’t even debut until next month!

New in 2022: The Fry Basket is the newest booth at Food and Wine, promising a decadent spin on traditional French Fries. They aren’t just a side dish anymore.

Making a Return: The Coastal Eats seafood booth was not available in 2021, but it has made a triumphant comeback for 2022 with all-new menu items. 

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Food Booth Lineup at EPCOT Food and Wine 2022

27 food booths are opening on July 14, 2022. Here is every single item available at Food and Wine 2022:

1. Earth Eats hosted by IMPOSSIBLE

Impossible Burger Slider. Photo courtesy Disney Parks Blog

Here’s where the vegetarians head for plant-based treats that pack a punch of flavor. The EPCOT Food and Wine Festival has lots of plant-based choices everywhere, but this is a good spot to get faux meat in one spot.

Earth Eats Food:

• IMPOSSIBLE Burger Slider 
  • with wasabi cream and spicy slaw on a sesame seed bun (Plant-based) 
• IMPOSSIBLE Meatball [NEW]
  • with herbed polenta, rustic puttanesca sauce, and basil pesto (Plant-based)

What to Eat Here: Try the brand new plant-based IMPOSSIBLE meatball for a true Italian flavor, sans meat! Pair with the crowd favorite Strawberry Freeze. Comes both alcoholic and non-alcoholic for all ages to enjoy!

Earth Eats Drinks:

• Strawberry Freeze [NEW]
  • featuring Twinings Lemon & Ginger Herbal Tea (non-alcoholic)
• Stephen Vincent Pinot Noir
• Strawberry Freeze [NEW]
  • featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka 

2. Shimmering Sips hosted by CORKCICLE 

Mimosa Flight at the EPCOT Food and Wine Festival. Photo by Tatjana Lazar

Looking for a little bubbly? These fancy drinks are perfect for sipping and watching the crowd roll by.

Shimmering Sips Snack:

• Guava Mousse [NEW]
  • on a sugar cookie with coconut-lime whipped cream (Plant-based)

What to Get Here: The mimosa flight is a must-try! Lots of bang for your buck and absolutely delicious. Pair this with the new guava mousse for a fruity party in your mouth!

Shimmering Sips Drinks:

• Tropical Mimosa 
  • with sparkling wine and Minute Maid passion fruit, orange, and guava juices
• Key Lime Mimosa 
  • with key lime sparkling wine and cranberry juice
• Blood Orange Mimosa 
  • with sparkling wine and blood orange juice
• Berry Sour Ale Mimosa [NEW]
  • Boulevard Brewing Co. berry noir sour ale and sparkling wine
• Mimosa Flight
• CORKCICLE Stemless Flute

3. Australia 

Australia’s Lambchop is back at the EPCOT Food and Wine 2022. Photo by Rain Blanken

The shrimp and lambchop are back, baby! The lambchop is a big hit at the fest, so be sure to give it a try (or get it once again!)

Australia Food:

• Grilled Sweet-and-Spicy Bush Berry Shrimp
  • with pineapple, pepper, onion, and snap peas (Gluten/ Wheat Friendly)
• Roasted Lamb Chop
  • with mint pesto and potato crunchies (Gluten/ Wheat Friendly)
• Lamington: Yellow cake [NEW]
  • with raspberry filling dipped in chocolate and coconut
• Click for Prices and Reviews

Must-Eats in Australia: The lamp chop looks vibrant, topped with pomegranate and pistachio gremolata, making it all the more delicious. This is sure to be a crowd-pleaser for both meat-eaters and those that like a little something fresh! Pair it with a glass of the new Australian wine “Yalumba ‘Y’ Viognier​” to decorate your palate with an array of flavors from the outback.

Australia Drinks:

• Coopers Brewery Pacific Pale Ale [NEW]          
• Yalumba ‘Y’ Viognier [NEW]
• Robert Oatley Chardonnay
• Château Tanunda Grand Barossa Cabernet Sauvignon
• Jansz Premium Rosé [NEW]
• Wine Flight

4. Refreshment Port hosted by Boursin 

Braised Beef Poutine. Photo by Tatjana Lazar

Who loves Boursin cheese? We do! Poutine and Boursin are the perfect combo—no wonder this is a festival favorite!

Refreshment Port Food:

• Braised Beef Poutine
  • French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
• Maple cheesecake 
  • with whipped maple bourbon cheese and candied pecans
• Click for Prices and Reviews

What to Eat at This Booth: If you’re looking for a snack that’s complex and delicious try the Braised Beef Poutine. With garlic, herb cheese sauce, cheese curds, and relish this will send your tastebuds on a wild ride! Wash it down with the new Frozen Mango Martini for a refreshing finish.

Refreshment Port Drinks:

• Frozen Mango Martini

• • Boyd & Blair Vodka with mango nectar and lemon

5. Canada

The Canada booth at the 2022 EPCOT Flower & Garden Festival. Photo by Ilana Robinson

It’s all about that filet mignon. If you cant’ get reservations for Le Cellier, this is your chance to get a taste. 

Canada Food:

• Canadian Cheddar and Bacon Soup
  • served with a pretzel roll (Emile’s Fromage Montage)
• “Le Cellier” Wild Mushroom Beef Filet Mignon
  •  with truffle-butter sauce (Gluten/ Wheat Friendly)
• Click for Prices and Reviews

What to Eat Here: Be sure to check out one of the most gourmet dishes at the festival this year, “Le Cellier” filet mignon with wild mushrooms and truffle butter sauce. This dish will have you feeling like you are at a fine-dining establishment. 

Canada Drinks:

• Collective Arts Audio/Visual Lager
• Château des Charmes Cabernet-Merlot Estate

6. Appleseed Orchard

Appleseed Orchard menu selections. Photo by Tatjana Lazar

The crumble tart is a cute quick snack, and pairs well with the bite of these ciders.

Appleseed Orchard Snack:

• Apple Crumble Tart
• Click for Prices and Reviews

What to Get at the 2022 Fest: Frozen Apple Pie may seem like a strange combination but this is a one-of-a-kind treat! It is non-alcoholic so it can be enjoyed by all, you won’t want to miss this interesting dish.

Appleseed Orchard Drinks:

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic)
• Bold Rock Imperial Apple Hard Cider [NEW]
• Original Sin Hard Cider McIntosh
• Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry
• Cider Flight
• Big Storm Brewing Co. Apple Blonde Ale
• Playalinda Brewing Caramel Apple Pie Ale [NEW]
• 3 Daughters Brewing Apple Pecan Brown Ale
• Beer Flight
• Apple Blossom Sky
  • ` Apple cider, ginger ale, apple brandy, maple syrup, and mini marshmallows

• CORKCICLE Classic Tumbler

7. Ireland 

Ireland’s chocolate pudding is more of a cakey affair. Photo by Rain Blanken

If you want something hearty, Ireland is your stop. Balance out all that Guinness with some stomach-filling sausage and pie.

Ireland Food:

• Fisherman’s Seafood Pie

• Roasted Irish Sausage 
  • with colcannon potatoes and onion gravy

• Warm Chocolate Pudding Cake 

• • with Irish cream liqueur custard

What to Eat Here in 2022: Pssst, the Warm Chocolate Pudding Cake is a crowd favorite and the definition of comfort food, come grab one of these creamy delights complete with Irish cream liquor!

Ireland Drinks:

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Coffee Shake

8. Brazil 

The crispy pork belly is new this year, and we can’t wait to try it! The Brazil booth is known for the Brazilian cheese bread, a fan favorite.

Brazil Food:

• Feijoada: Black Beans [NEW]
  • with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice 

• Pão de Queijo
  • Brazilian cheese bread (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)

What to Eat at the Brazil 2022 Booth: The Brazilian cheese bread is a must-have! It’s everything you would expect, cheesy, gooey, and flaky on the outside. The epitome of delicious!

Brazil Drinks:

• Xingu Brazilian Black Lager                                                   
• Frozen Caipirinha with Cachaça

9. Belgium 

Belgian Waffle with Berry Compote, Photo courtesy Disney Parks Blog

It’s that same menu you’ve come to know and love. Waffles and beef! 

Belgium Food:

• Beer-braised Beef 
  • served with smoked gouda mashed potatoes

• Belgian Waffle 
  • with warm chocolate ganache

• Belgian Waffle 

• • with berry compote and whipped cream

What to Get at Belgium: Your best bet here is the beer-braised beef. We liked the waffles, but they just weren’t crisp enough to compete with the Mickey Waffles back at our resort. Pair the beef with the Chilled Coffee and you’ve got yourself a meal!

Belgium Drinks:

• St. Bernardus Witbier
• Delirium Red Fruit Ale
• Belgian Abbey Ale
• Beer Flight
• Chilled Coffee 
  • featuring Godiva Chocolate Liqueur

10. Tangierine Café: Flavors of the Medina 

Chicken Kebab at Tangierine Cafe at the EPCOT Food and Wine Festival. Photo by Rain Blanken

All your favorites from last year are back, including that stunning Pistachio Cake!

Morocco Food:

• Grilled Chermoula Chicken
  • with carrot-chickpea salad and garlic aïoli

• Moroccan-spiced Lamb Kebabs
  • with carrot-chickpea salad and garlic aïoli

• Fried Falafel Pita 
  • with tahini sauce (Plant-based)

• Stone-baked Moroccan Bread 
  • with hummus, chermoula, and Zhoug dips

• Pistachio Cake 

• • with cinnamon pastry cream and candied walnuts

What to Eat in 2022: Try the pistachio cake! the cinnamon pastry cream and candied walnuts give it a complex flavor, and the decorative white chocolate slab on top may make this the most interesting cake you have tried!

Morocco Drinks:

• 3 Daughters Brewing Fig Hard Cider
• Bold Rock Ginger Turmeric Hard Cider
• Stem Ciders Hibiscus Session Hard Apple Cider [NEW]
• Cider Flight
• CORKCICLE Classic Tumbler
• Fig Cocktail
  • with white cranberry juice and fig vodka

11. Greece 

Griddled cheese at the Greece booth at the EPCOT Food and Wine Festival.. Photo by Rain Blanken

Can you say “plate of cheese?” Greece is back with spanikopita and the breakout hit from last year, Griddled Cheese! It’s a plate of cheese, no bread bowl required.

Greece Food:

• Spanakopita
• Griddled Cheese 
  • with pistachios and honey (Gluten/ Wheat Friendly)

• Lamb Gyro [NEW]
  • `with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread

What to Eat at the Greece Booth: It’s all about that plate o’ cheese. If you’re a cheese lover, you must try the griddled cheese, or Saganaki as the Greeks call it! it is juicy, chewy, and has an incredible flavor! Pair with the wine flight for a real treat.

Greece Drinks:

• Mylonas Assyrtiko White Wine
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

12. Hops & Barley 

Hops & Barley Carrot Cake at the EPCOT Food and Wine Festival.. Photo courtesy Disney Parks Blog

Brews here are wisely paired with filling eats to help absorb all that beer. We are especially excited to try the Chesapeake Crab Slider, new this year.

Hops & Barley Food:

• Chesapeake Crab Slider [NEW]
  • with tangy coleslaw and Cajun remoulade

• Hot Beef Sandwich 
  • with horseradish cream and pickled vegetables

• Freshly Baked Carrot Cake 

• • with cream cheese icing

What to Eat in America: Try the crowd-pleaser hot beef sandwich, with pickled vegetables on top, it has a crunch and packs a punch! Pair with a select brew or cider. We opted for the beer flight and we weren’t sorry!

Hops & Barley Drinks:

• 81Bay Brewing Co. Strawberry and Lime Wheat Ale
• Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale [NEW]
• Lord Hobo Brewing Boom Sauce DIPA
• Bold Rock Roast Coffee Hard Cider
• Longevity Chardonnay
• Tribute Cabernet Sauvignon
• Beer Flight

13. Spain 

Charcuterie cone. Photo by Tatjana Lazar

It’s all about that Charcuterie cone, right? This Instagrammable hit is a tasty crowd-pleaser, but the seafood salad is also worth a try!

Spain Food:

• Charcuterie 
  • with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette (Gluten/ Wheat Friendly)

• Paella 
  • with Rice, Chorizo, and Shrimp (Gluten/ Wheat Friendly)

• Seafood Salad 

• • with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (Gluten/ Wheat Friendly)

What to Try Here in Spain: Charcuterie is a popular appetizer and snack all around the world, but have you ever eaten your charcuterie out of a cone? Forget the ice cream and bring in the artisanal meats and cheeses! You can find this one-of-a-kind charcuterie at the Spain booth.

Spain Drinks:

• Estrella Galicia Cerveza Especial Lager
• Kentia Albariño Rías Baixas [NEW]
• Faustino VII Rioja Rosado
• Quinta del ’67 Almansa Garnacha Tintorera [NEW]
• Wine Flight

14. Germany

Roast Bratwurst at the Germany booth. Photo by Rain Blanken

The same menu is here again, with noodles, brats, and apple strudel. We recommend the savory items—portions are generous here!

Germany Food:

• Schinkennudeln
  • Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)        

• Roasted Bratwurst in a pretzel roll
• Apple Strudel 

• • with vanilla sauce

What to Eat on this Annual Menu: The menu has been just about the same for the past few years. Pasta is mostly associated with Italy, but you can’t pass up on the delicious German pasta gratin dish Schinkennudeln. It’s stuffed with ham, onions, and cheese and will be sure to excite your tastebuds. Pair that hearty portion with the beer flight for a mini-meal.

Germany Drinks:

• Gaffel Kölsch
• Weihenstephaner Lager
• Schöfferhofer Pineapple Hefeweizen [NEW]
• Selbach-Oster Riesling
• Beer Flight

15. The Alps 

Raclette Swiss Cheese, Photo courtesy Disney Parks Blog

The warm raclettes from last year are back. Get your hammy fav from last year, or try the new sweet raclette, which sounds promising with fig and pear flavors.

The Alps Food:

• Warm Raclette Swiss Cheese 
  • with alpine ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)

• Warm Raclette Swiss Cheese 
  • with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)

• Warm Raclette Swiss Cheese [NEW]

• • with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast (Emile’s Fromage Montage)

What to Eat at the Festival in 2022: Honestly, if you are imbibing, you can’t go wrong. This booth has multiple options of wines that pair perfectly with whichever warm raclette cheese plate you choose. Take your pick!

The Alps Drinks:

• Wicked Weed Brewing Uncle Rick’s Pilsner [NEW]
• Huber Vision Grüner Veltliner
• Cave De La Côte Rosé Gamay
• René Favre Dôle
• Frozen Rosé
• Wine Flight

16. Kenya 

Coffee Barbeque Beef Tenderloin at the Kenya Booth. Photo by Danny McBride

It’s surf and turf in Kenya with the fan-favorite coffee-rubbed tenderloin and skewered shrimp. This booth is worth a quick stop on your way around World Showcase.

Kenya Food:

• Kenyan Coffee Barbecued Beef Tenderloin 
  • with sweet potato and corn mealie pap and kachumbari slaw (Gluten/ Wheat Friendly)

• Piri Piri Skewered Shrimp 

• • with citrus-scented couscous

What to Eat in 2022: The coffee barbecued beef tenderloin is a popular dish at the fest, and I’m sure you can see why! With flavors like this, barbeque beef tenderloin with a coffee ground rub is everything you never knew your tastebuds needed.

Kenya Drinks:

• 81Bay Brewing Co. Congo Pilsner

17. Refreshment Outpost

Githiri at Refreshment Outpost. Photo by Rain Blanken

If you haven’t tried githeri, you’re missing out. This is the only item on the menu, but it’s a hefty portion, so get ready to share (or fill up for cheap).

Refreshment Outpost Food:

• Spicy Githeri 

• • with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw (Plant-based)

What to Get Here: There are limited selections (soda drinks and the githeri) but if you’re hungry, the githeri portion is actually a lot, and very filling. It’s also not that spicy, so spice wimps (like me) are welcome here.

Refreshment Outpost Drinks:

• CORKCICLE Classic Tumbler

18. India 

EPCOT India Booth Mango Lassi. Photo via Disney Parks Blog

This all-new menu features something for everyone with plant-based options, a bit of spice, and everyone’s favorite: Naan!

India Food:

• Crispy Paneer 
  • with mango-curry ketchup [NEW] (Emile’s Fromage Montage)

• Potato and Pea Samosa 
  • with coriander-lime cream [NEW] (Plant-based)

• Chicken Tikka Masala [NEW]

• • with fennel-spiced yogurt and naan bread

What to Eat in India: For the cheese lovers out there, you have to try the Paneer! It’s cheese made from curdled milk, similar to cottage cheese, but in a cube. The Mango Lassi is also one of the best drinks at the fest and pairs well with the Paneer.

India Drinks:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Sula Chenin Blanc
• Mango Lassi with Sōmrus Chai Cream Liqueur

19. The Swanky Saucy Swine 

Selections from the Swanky Saucy Swine Booth. Photo by Tatjana Lazar

The soy-glazed sticky ribs and pork rinds are back! New this year is a lettuce wrap for those wanting to avoid bread at the fest.

The Swanky Saucy Swine Food:

• Crispy Barbecued Pork Rinds 
  • with pimento cheese (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)

• Soy-glazed Sticky Ribs 
  • with green onions and peanuts

• Grilled Pork Shoulder Lettuce Wrap [NEW]

• • with charred corn salsa, pickled red onion, and cilantro-lime crema (Gluten/ Wheat Friendly)

What to Eat in 2022: Try the soy-glazed sticky ribs for an Asain twist on a classic pork lover’s meal. Pair those with the pork rinds to make it a full meal. We would recommend avoiding the Bloody Mary in favor of trying some other festival drinks.

The Swanky Saucy Swine Drinks:

• Parish Brewing Co. SIPS Cabernet Franc Strawberry [NEW]
• Rombauer Zinfandel
• Bourbon Bloody Mary
  • with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey

20. The Fry Basket 

EPCOT Food and Wine 2022 Fry Basket menu selections. Photo via Disney Parks Blog

We couldn’t be more excited to try all of the fry selections at this booth. WDW Magazine supports potatoes in all forms, and this is looking to be a new favorite.

The Fry Basket Food:

• Adobo Yuca Fries [NEW]

• • • with garlic-cilantro aïoli (Gluten/ Wheat Friendly) (Plant-based)

• Fry Flight [NEW]

• • Sea Salt and Malt Vinegar Fries (Plant-based)
  • Barbecued Bacon Fries with smoked aïoli
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky

What to Eat at This New Booth: It’s all good. Either you get the delicious Adobo Yuca Fries, or you get to experiment with three different flavors in the flight. The Salty Dog Cocktail was one of our fav drinks of the fest, so have at it!

The Fry Basket Drinks:

• Salty Dog Cocktail [NEW]
  • Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim

• 81Bay Brewing Co. Key Lime Lager [NEW]

21. Flavors from Fire 

All of these will return to EPCOT Food and Wine 2022. Photo by Rain Blanken

Like meat? Yeah, then this is your booth. From melt-in-your-mouth corned beef to a drink that features a hunk of meat in it, you’re gonna want to spend some time here.

Flavors from Fire Food:

• Smoked Corned Beef 
  • with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)

• Banh Mi Bao [NEW]
  • with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro

• Rocky Road Chocolate Cake [NEW]

• • with marshmallows, spiced almonds, and chocolate ganache 

What to Get Here: Try the Rocky Road Chocolate Cake for a gooey marshmallow surprise, just like smores’… except even better! This sweet treat pairs well with the expertly cooked meats at this booth. If you want a little zing to go with your cake, get the Swine Brine. It’s a unique drink that yes, comes with meat.

Flavors from Fire Drinks:

• Saugatuck Brewing Company Bonfire Beer
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine featuring Jim Beam Bourbon
• CORKCICLE Classic Tumbler

22. Mexico

Capirotada de Chocolate. Photo by Tatjana Lazar

The savory items are all-new this year, and don’t worry—that chocolate bread pudding is back! 

Mexico Food:

• Taco al Pastor [NEW]

• • • Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives (Gluten/ Wheat Friendly)

• Tostada de Barbacoa [NEW]

• • • Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (Gluten/ Wheat Friendly)

• Capirotada de Chocolate

• • Abuelita chocolate bread pudding served with a chocolate crème anglaise

What to Get in Mexico at the 2022 Fest: The staple of a Mexican meal is the margarita! Good thing this booth has two, brand-new margs for you to try. We had both and they hold up to Mexico’s reputation. Strong, delicious, and unique! Grab a friend so you can get both.

Mexico Drinks:

• Mexican Craft Beer
• Blood Orange Charm Margarita [NEW]
  • Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet-dried-chile salt rim

• It Takes Two to Mango Margarita [NEW]
  • Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho chile lime juice served on the rocks with hibiscus-salt rim 

23. France

Beignet aux trois fromages. Photo by Tatjana Lazar

Half the menu is new this year, with a new twist on escargot (instead of the usual croissant), and a new vanilla creme brulee.

France Food:

• Beignet aux Trois Fromages
  • Warm beignet filled with three cheese blend

• Brioche aux Escargots, Sauce Crème à l’ail et Persil [NEW]
  • Escargot brioche with creamy garlic and parsley sauce

• Parmentier de Boeuf Braisé au Cabernet
  • Braised short ribs in cabernet with mashed potatoes

• Crème Brûlée Vanille à la Confiture de Framboises [NEW]
  • Vanilla crème brûlée with house-made raspberry jam (Gluten/ Wheat-Friendly)

What to Eat in France: The Beignet aux Trois Fromages is the safe bet: Who can quibble over cheese and bread? It’s a crowd-pleaser, to be sure. More adventurous eaters who want to try the snails should order the new Brioche aux Escargots.

France Drinks:

• Strawberry Rose Mimosa
  • Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup

• Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud [NEW]
• Chardonnay, Louis de Camponac
• La Passion Martini Slush
  • Vodka, Grey Goose Le Citron, cranberry, and passion fruit juice

24. Italy

Italian Margarita at the Italy booth. Photo by Rain Blanken

Here’s the most expensive booth at EPCOT, coming out with an all-new menu once again! Two gnocchis and a panna cotta are up for judgment this year. Will they be worth the price?

Italy Food:

• Gnocchi di Patate [NEW]
  • Potato dumplings with four-cheese sauce and roasted cremini mushrooms

• Gnocchi di Patate [NEW]
  • Potato dumplings with vodka sauce, Romano cheese, and crispy bacon

• Panna Cotta [NEW]
  • Orange blossom panna cotta with seasonal berries

What to Get in Italy at the Festival: This booth causes the most pause for consideration because it typically serves some of the highest-priced Food and Wine snacks each year. We suggest going for the Orange Blossom Panna Cotta. It’s new this year and promises to be a sweet compliment to a dry wine.

Italy Drinks:

• Prosecco
• Moscato
• Italian Sangria
• Italian Margarita with tequila and limoncello
• Peroni Pilsner

25. China

Chicken Dumplings at the EPCOT Food and Wine Festival. Photo by Tatjana Lazar

The chicken dumplings were a favorite in past years, so they’re making a comeback. Joining them are two new menu items; bao buns and noodles. 

China Food:

• Pan-fried Chicken Dumplings 
  • with house-made sweet-and-spicy sauce

• Mongolian Beef Bao Bun [NEW]
  • with onion 

• Dandan Noodles [NEW]
  • Spicy pork with sichuan sauce, peanut butter, sesame, and green onion

What to Eat in China: The bao buns are always the clear winner at the China booth. We’re excited to bite into the new beef bao bun this year. They are soft, warm, fluffy, and full of yummy goodness. You won’t be sorry. Pair with the new Boba Tea for a fizzy win.

China Drinks:

• Passion Fruit Bubble Tea (non-alcoholic) [NEW]
• Good Fortune Citrus:
  • Triple sec, grapefruit, and white boba

• ByeJoe Punch
  • Chinese baijiu spirit, piña colada mix, and lychee

• Fireworks
  • Jose Cuervo Gold Tequila, Smirnoff Vodka, orange, and mango

• Jasmine Draft Beer

26. Japan

Teriyaki Chicken Bun, just like last year. Photo by Tatjana Lazar

We are so excited to try octopus in Japan this year! Bonito, shiso, tobiko, and rice pearls are dressing up the Japan booth with lots of new authentic flavors.

Japan Food:

• Teriyaki Chicken Bun
  • Steamed bun filled with chicken, vegetables, and teriyaki sauce

• Takoyaki [NEW]
  • Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori

• Spicy Salmon Donburi [NEW]
  • with sushi rice, shiso leaf, red tobiko, and rice pearls

Japan Drinks:

• Yuzu Lemon Drop: Vodka, yuzu, and lemon
• Hana Fuji Apple Sake [NEW]
• Orange Blossom Brewing Co. Moon Blossom Pilsner [NEW]

27. Brew-Wing

A Brew Wing Beer Flight at the EPCOT Food and Wine Festival. Photo by Todd Turner

New wings grace the menu, replacing the mango habanero from last year. Garlic-Parm is still here to compliment a flight of your favorite brews. 

Brew-Wing Food:

• Sticky Wings [NEW]
  • with Peanut Sauce and Grape Gel with Celery and Ranch 

• Garlic-Parmesan Wings 
  • with celery and ranch (Gluten/ Wheat Friendly)

• Traditional Buffalo Wings 
  • with celery and ranch (Gluten/ Wheat Friendly)

• Sriracha-Lime Wings [NEW]
  • with celery and ranch 

• Dry-rubbed Jerk-spiced Wings [NEW]
  • with papaya chili sauce with celery and ranch 
• Crispy Brussels Sprouts
  • with buffalo sauce (Plant-based)

Brew-Wing Drinks:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
• 3 Daughters Brewing Watermelon Wheat Ale [NEW]
• Central 28 Beer Company Groveland Road Blood Orange IPA [NEW]
• Beer Flight
• Bold Rock Honeycrisp Hard Cide
• Woodchuck Guava ‘Nother Hard Cider [NEW]
• Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider [NEW]
• Cider Flight

Opening August 15 at EPCOT Food and Wine 2022 

Hawaii 

Passion Fruit Cake at the Hawaii booth in 2021. Photo by Rain Blanken

The Hawaii booth is known for serving up fresh flavors and some rich SPAM hits. Sorry, that tuna poke isn’t coming back this year.

Hawaii Food:

• Kālua Pork Slider 

• • • with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise

• SPAM Musubi Nigiri [NEW]

• • • with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori

• Passion Fruit Cheesecake 

• • with toasted macadamia nuts (Emile’s Fromage Montage)

Hawaii Drinks:

• Kona Brewing Co. Hanalei Island IPA
• Florida Orange Groves Sparkling Pineapple Wine
• AULANI Sunrise
  • Vodka, DOLE pineapple juice, and grenadine

Coastal Eats 

EPCOT Food and Wine 2022 Coastal Eats Baked Scampi Dip. Photo via Disney Parks Blog

It’s back! After a year’s hiatus from the EPCOT Food and Wine Festival, this seafood-lovers spot is back open and ready to serve up two new menu items in August.

Coastal Eats Food:

• Baked Scampi Dip [NEW]
  • with shrimp, scallops, and baguette

• Oysters Rockefeller [NEW]

Coastal Eats Drinks:

• Bell’s Lager of the Lakes Bohemian Pilsner [NEW]
• Villa Wolf Sparkling Pinot Noir Rosé
• Sean Minor Chardonnay
• Cape Codder
  • Boyd & Blair Vodka with cranberry, pomegranate, and lime

Mac & Eats 

EPCOT Food and Wine 2022 Mac and Eats Cowboy Macaroni. Photo via Disney Parks Blog

This hearty stop is for the cheese and noodle lovers! While the truffle Mac & Cheese is gone, we’ve got a new one to try: Chili-Cheese!

Mac & Eats Food:

• Traditional Macaroni & Cheese 
  • with herbed panko (Emile’s Fromage Montage)

• Cowboy Macaroni & Cheese 
  • with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli (Emile’s Fromage Montage)

• Chili-Cheese Macaroni & Cheese [NEW]
  • with sour cream and cheddar cheese (Plant-based) (Emile’s Fromage Montage)

Mac & Eats Drinks:

• 81Bay Brewing Co. Lemon Hazy IPA
• Catena White Clay Sémillon-Chenin [NEW] 
• Evolution by Sokol Blosser Pinot Noir [NEW]

The Noodle Exchange 

Pork Udon. Photo by Tatjana Lazar

We were so glad to see pho join the Food and Wine menu last year, and it is back! The menu is the same, so stop by for your favorites.

Noodle Exchange Food:

• Traditional Spicy Vietnamese Beef Pho
  • with shaved beef, mushrooms, and Thai basil (Gluten/ Wheat Friendly)

• Chinese Char Siu Pork Udon
  • with mushrooms, bok choy, and soy pickled egg

• Thai Shrimp and Coconut-Curry Rice Noodles
  • with shiitake mushrooms and Thai basil (Gluten/ Wheat Friendly)

• Tofu Pho
  • with mushrooms and Thai basil (Gluten/ Wheat Friendly) (Plant-based)

Noodle Exchange Drinks:

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale
• A to Z Riesling

EPCOT Food and Wine 2022 Foodie Extras

In addition to the marketplaces all around EPCOT, the funnel cake booth and Joffrey’s drinks add some fun variety to the fest.

Funnel Cake Booth

Located at the American Adventure Pavilion

• 🥥 Mini Piña Colada Funnel Cake [NEW]

• • with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce

Joffrey’s Coffee & Tea Company

At four locations throughout EPCOT Food and Wine 2022

The American Adventure – Mocha Madness [NEW]

• ☕ A sweet frozen cappuccino blended with chocolate syrup 
  • Non-alcoholic
  • Spirited version available with Godiva Chocolate Liqueur

World Showcase (Near Disney Traders) – Castaway Cold Brew [NEW]

• ☕ A creamy combination of Joffrey’s Shakin’ Jamaican Nitro and sweet cream 
  • Non-alcoholic
  • Spirited version available with Grey Goose Vodka and Kahlúa Liqueur

Near Canada – Arctic Sunrise [NEW]

• 🥤 A cool citrus treat featuring passion fruit over ice and coconut syrup 
  • Non-alcoholic
  • Spirited version available with Bacardí Tropical Rum

World Discovery (Near Mission: SPACE – Nitro Dream [NEW]

• ☕ A creamy combination of Joffrey’s Shakin’ Jamaican Nitro Cold Brew, Irish cream syrup, and half & half topped with cream 
  • Non-alcoholic
  • Spirited version available with Angel’s Envy Bourbon

EPCOT Food and Wine Festival 2022 Menus and Reviews

• • Earth Eats
  • Shimmering Sips
  • Australia
  • Refreshment Port
  • Canada
  • Appleseed Orchard
  • Ireland
  • Brazil
  • Belgium
  • Tangierine Cafe
  • Greece
  • Hops & Barley
  • Spain
  • Germany
  • The Alps
  • Kenya
  • Refreshment Outpost
  • India 
  • Swanky Saucy Swine
  • Fry Basket
  • Flavors from Fire
  • Mexico
  • France
  • Italy
  • China
  • Japan
  • Brew Wing (was slated to open on August 15, but opened early!

4 additional booths will open on August 15, 2022:

1. Hawaii
2. Coastal Eats
3. Mac & Eats
4. Noodle Exchange

More EPCOT Food and Wine 2022 Fun

In addition to the food marketplaces all over EPCOT, guests can expect to enjoy Ratatouile’s Hide and Squeak Scavenger Hunt, and Eat to the Beat concerts from July until November.

Are you ready for Food and Wine? We would love to see your foodie (and wine-y) photos! Tag us on Instagram and your snack pics might be featured on our blog.

Food & Wine EPCOT Concerts 2022: Eat to the Beat