EPCOT Flower and Garden Festival Menus: A Complete Guide

by | Feb 16, 2024 | EPCOT, Walt Disney World Food, WDW Blog

We’re sharing your complete guide to the EPCOT Flower and Garden Festival menus, complete with menus for every booth!

The 2024 EPCOT International Food & Wine Festival is taking place from February 28 to May 27, 2024. With 20 Outdoor Kitchens and more than 60 (!!) new items, there are lots of goodies to eat at this year’s festival! To make things easier, we’re sharing a complete guide to every single menu item you’ll be able to find when you visit this year’s festival.

Outdoor Kitchens at the 2024 EPCOT Flower and Garden Festival Menus

The Outdoor Kitchens open on February 28, 2024. Here is every single item available at this year’s Flower and Garden Festival.

1.The Honey Bee-stro Hosted by National Honey Board

Honey Bee-Stro Food:

  • Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
  • Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) 

Honey Bee-Stro Drinks:

  • Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
  • Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (NEW)
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Honey-Peach Cobbler Freeze with blueberry vodka and streusel

2. Pineapple Promenade

Pineapple Promenada Food:

  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip (Plant-based) 
epcot flower and garden menus

Photo Courtesy of Disney

Pineapple Promenade Drinks:

  • Frozen Desert Violet Lemonade (Non-alcoholic beverage)
  • DOLE Whip with Fanta (Non-alcoholic beverage)
  • 3 Daughters Brewing Tropical Hefe
  • Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (NEW)
  • Wicked Weed Brewing Perni Haze Hazy IPA (NEW)
  • Playalinda Brewing Company Violet Lemonade Ale
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • DOLE Whip topped with Sōmrus Mango Cream Liqueur
  • Pineapple Beer Flight

3. Florida Fresh

Florida Fresh Food:

  • Grilled Warm Water Lobster Tail with Key lime butter (NEW)
  • Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (NEW)
  • Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Florida Fresh Drinks

  • Cucumber-Watermelon Slushy (Non-alcoholic beverage)
  • Cucumber-Watermelon Slushy with Gin

4. Swirled Showcase

Swirled Showcase Food:

  • Soft-serve in a Waffle Cone
    • Vanilla
    • Peanut Butter
    • Grape Jelly
  • Strawberry Basil Sorbet in a waffle cone (NEW)
  • Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
  • Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (NEW)

Swirled Showcase Drinks:

  • Vanilla Soft-serve with Cantaloupe Liqueur (NEW)
  • Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
  • Strawberry Basil Sorbet with Hard Seltzer

5. Refreshment Port

Refreshment Port Food:

  • Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Refreshment Port Drinks:

  • Country Boy Brewing Orange Cream Hard Cider (NEW)
  • Villa Maria Earth Garden Sauvignon Blanc
  • Frozen Mojito with Boyd & Blair Rum

6. Northern Bloom

Northern Bloom Food:

  • Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
  • Chocolate Maple Whisky Cake

Northern Bloom Drinks:

  • Florida Orange Groves Sparkling Blackberry Wine (NEW)
  • Collective Arts Brewing Beyond Reason Micro Pale Ale (NEW)
  • Glutenberg Blonde Ale
  • Collective Arts Brewing Grapefruit Lime Sour (NEW)
  • Beer Flight

7. La Isla Fresca

La Isla Fresca Food:

  • IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (NEW) (Plant-based)
  • Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  

La Isla Fresca Drinks:

  • Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
  • Wicked Weed Brewing Mango Wowie Hazy IPA with mango (NEW)
  • Florida Orange Groves Winery Tropical Perception White Sangria
  • Tropical Breeze with Don Q Límon Rum

8. Fleur de Lys

Fleur de Lys Food:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
  • Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (NEW)
  • Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (NEW)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Fleur de Lys Drinks:

  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
  • Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (NEW)
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

9. Magnolia Terrace

Magnolia Terrace Food:

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
  • Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
  • Bananas Foster Bread Pudding

Magnolia Terrace Drinks:

  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
  • Urban Artifact Capy Snacks Fruit Punch Fruit Ale (NEW)
  • Schneider Weisse LoveBeer Weissbier (NEW)
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Beer Flight

10. Bauernmarkt: Farmer’s Market

Bauernmarkt: Farmer’s Market Food:

  • Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote

Bauernmarkt: Farmer’s Market Drinks:

  • Bitburger Premium Pils
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
  • Beer Flight

11. Refreshment Outpost

Refreshment Outpost Food:

  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (NEW) (Plant-based) (Garden Graze Food Stroll)
  • Tangerine Soft-serve
  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Refreshment Outpost Drinks:

  • Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
  • Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (NEW)
  • Woodchuck 802 Barrel-Aged Hard Cider (NEW)
  • SweetWater Brewing Co. Fruit Punch IPA (NEW)

12. Trowel & Trellis

Trowel & Trellis Food:

  • IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
  • Soy-glazed Sticky Ribs with green onions and peanuts
  • Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (NEW)
epcot flower and garden menus

Photo Courtesy of Disney

Trowel & Trellis Drinks:

  • Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (NEW)
  • Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (NEW)
  • Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (NEW)
  • Brew Hub Strawberry Heatwave Berliner (NEW)

13. The Citrus Blossom

The Citrus Blossom Food:

  • Orange Sesame Tempura Shrimp with orange-chile sauce
  • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

The Citrus Blossom Drinks:

  • Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
  • Southern Tier Brewing Company Orange Twist Imperial Ale (NEW)
  • Left Hand Brewing Lemon Drop Shandy (NEW)
  • Stone Brewing Tangerine Express Hazy IPA (NEW)
  • Key Lime Wine Slush (NEW)
  • Beer Flight



  • Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
  • Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (NEW)
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
epcot flower and garden menus

Photo Courtesy of Disney


  • Froot Loops Shake (Non-alcoholic beverage)
  • Peach Bellini
  • Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

15. EPCOT Farmers Feast

Early Bloom Menu (Available February 28 through March 30):

  • Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (NEW)
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27)

  • Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (NEW)
  • Blueberry Buckle with lemon crème fraîche (NEW)

Summer Solstice Menu (Available April 28 through May 27):

  • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (NEW)
  • Peach Galette with ginger-vanilla whipped cream (NEW)

Summer Solstice Food (Available All Festival):

  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Drink Solstice Food (Available All Festival):

  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
  • Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

16. The Land Cart hosted by AdventHealth

The Land Cart hosted by AdventHealth Food:

  • Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (NEW)
  • Açaí Parfait with Greek yogurt, fresh berries, and granola (NEW)
  • Strawberry Fruit Bar (Plant-based)

The Land Cart hosted by AdventHealth Drinks:

  • Florida Smoothie: Pineapple, orange, and mango (NEW)

17. Jardin de Fiestas

Jardin de Fiestas Food:

  • Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (NEW)
  • Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (NEW)
  • Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (NEW)

Jardin de Fiestas Drinks:

  • Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (NEW) 
  • Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (NEW) 
  • Craft Mexican Draft Beer

18. Lotus House

Lotus House Food:

  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings

Lotus House Drinks:

  • Mango Bubble Tea (Non-alcoholic beverage)
  • Brew Hub Honey Jasmine Lager Draft Beer
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (NEW) 
  • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (NEW) 
  • Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

19. Primavera Kitchen

Primavera Kitchen Food:

  • Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (NEW)
  • Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (NEW)
  • Quattro Formaggi: Pennette pasta and four-cheese sauce (NEW)
  • Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (NEW)

Primavera Kitchen Drinks:

  • Peroni Pilsner
  • Sauvignon Blanc
  • Prosecco
  • Italian Sangria (Available in red or white) 
  • Italian Margarita with limoncello and tequila

20. Hanami

Hanami Food:

  • Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
  • Steam Bun filled with vegetables and plant-based soy meat (NEW)
  • Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (NEW)

Hanami Drinks:

  • Watermelon-Strawberry Lemonade (NEW)
  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (NEW)
  • Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (NEW)
  • Ozeki Pineapple Nigori Sake (NEW)

EPCOT Flower and Garden Menus 2024 Extras

In addition to the marketplaces all around EPCOT, the funnel cake booth and Joffrey’s drinks add some fun variety to the fest.

Funnel Cake Booth

Located at the American Adventure Pavilion


Photo Courtesy of Disney

  • Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (NEW)

Joffrey’s Coffee & Tea Company

At four locations throughout EPCOT Flower and Garden 2024


Photo Courtesy of Disney

The American Adventure

  • Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel  (NEW)  (Alcoholic version available with Grey Goose Vodka)

World Showcase (Near Disney Traders)

  • Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (NEW) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

  • Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (NEW) (Alcoholic version available with Grey Goose Vodka)

World Discovery (Near Mission: SPACE)

  • Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (NEW)(Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Connections Café & Connections Eatery

  • Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (NEW)
  • Orange Bird Liege Waffle
  • Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (NEW)

Canada Popcorn Cart

  • Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (NEW)

U.K. Popcorn Cart

  • Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (NEW)

Tangierine Café: Flavors of the Medina

Tangierine Café Food:

  • Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
  • Orange Blossom-Saffron Cake

Tangierine Café Drinks:

  • Pomegranate Mimosa
  • Keel Farms Pear Honeysuckle Hard Cider (NEW)
  • Woodchuck Imperial Sippin’ Citrus Hard Cider (NEW)
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Cider Flight

Posts by Morgan Flaherty

Morgan is the Staff Editor for WDW Magazine. A lifelong Disney fan, her dream day involves just about anything to do with Animal Kingdom. Along with several years of experience writing about Disney, Morgan has also written as a contributing writer for Well + Good, Scary Mommy, Brit + Co, and Baby Chick.

Authored by
Morgan Flaherty

Morgan is the Staff Editor for WDW Magazine. A lifelong Disney fan, her dream day involves just about anything to do with Animal Kingdom. Along with several years of experience writing about Disney, Morgan has also written as a contributing writer for Well + Good, Scary Mommy, Brit + Co, and Baby Chick.
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