Disney Shares Food Guide for Hispanic and Latin American Heritage Month

by | Sep 6, 2023 | Disney California Adventure Park, Disneyland, Disneyland Parks, DLR Food, Walt Disney World Events, Walt Disney World Food, WDW Blog

Disney has revealed a full food guide for Hispanic and Latin American Heritage Month 2023 at the Disney Parks.

From September 14th to October 15th, Disney World and Disneyland will be celebrating Hispanic and Latin American Heritage Month. The celebration will include delicious new eats and drinks, as well as welcoming Mirabel and Bruno from Encanto to Magic Kingdom. Disney has shared the full menus for Hispanic and Latin American Heritage Month, so read on to learn about what exactly will be available at the parks to celebrate.

Disney Food Guide for Hispanic and Latin American Heritage Month

From delicious bites like Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake and Pollo Guisado to exciting souvenirs like the Coco Skull Sipper, we’re sharing your full guide for everything coming to Walt Disney World and Disneyland Resort for Hispanic and Latin American Heritage Month!  You can purchase these new bites and drinks from September 15th to October 15th.

Walt Disney World Guide

Disney Hispanic Latin American Month

Photo Courtesy of Disney

BoardWalk Deli at Disney’s BoardWalk

  • Guava and Cheese Quesito: Puff pastry filled with guava paste, cream cheese, and glazed with a honey syrup

Centertown Market at Disney’s Caribbean Beach Resort

  • Arroz Mamposteao: Crispy pork carnitas with Spanish-style rice and beans

Contempo Café at Disney’s Contemporary Resort

  • Coco Sweet Bread: Sweet dough filled with cinnamon-spiced custard topped with “Coco” décor

Three Bridges Bar and Grill at Villa del Lago at Disney’s Coronado Springs Resort

  • Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries

Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort

  • Parrillada de Cerdo Mixta: Chuleta Kan Kan, Ibérico Secreto de Bellota, Butifarra Sausage, Romesco sauce, calçots, manchego-dusted potatoes, and salsa verde
  • Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries

Cítricos at Disney’s Grand Floridian Resort & Spa

  • Braised Pork Panceta al Pibil: Ají amarillo-sweet plantain purée, pickled peaches, and pipián verde

Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa

  • Coco Skeleton Bone Pastry: Bone-shaped pastry filled with dulce de leche Bavarian cream coated with white and dark chocolate and a “Coco” image

Good’s Food to Go at Disney’s Old Key West Resort

  • Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

The Artist’s Palette at Disney’s Saratoga Springs Resort

  • Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro
  • Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

On the Rocks Pool Bar and The Paddock Grill at Disney’s Saratoga Springs Resort

  • Non-alcoholic Frozen Chocolate Coquito (Non-alcoholic): Classic non-alcoholic coquito with a chocolate addition
  • Frozen Chocolate Coquito: Classic SelvaRey Chocolate Rum Coquito with a chocolate addition
Disney Hispanic Latin American Month

Photo Courtesy of Disney

Various Disney Resort Hotel Pool Bars

  • Spicy Paloma: Teremana Blanco Tequila, Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and lime with a chili-lime rim
  • Passion Fruit Tres Leches with a guava Mickey, available at the following:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Pollo Guisado: Braised chicken, carrots, olives, jasmine rice, sweet plantains, and fried garlic cilantro, available at the following locations:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
      • Sous Chef Yanira of Disney’s All-Star Movies Resort and Sous Chef Berto of Disney’s Pop Century Resort collaborated to share this traditional dish. Inspired by their family traditions and cultures, these two chefs worked together on a flavorful dish that highlights the spirit of Hispanic cuisine.

Various Disney Resort Hotel Table-Service Restaurants

  • La Rosa, La Piña, y El Mezcal: Siete Misterios Mezcal, Aperol Liqueur, Seedlip Garden 108, pineapple, lime, and guajillo syrup garnished with a ‘rose’ sugar rim, available at the following:
      • Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge
      • Sanaa at Disney’s Animal Kingdom Lodge
      • Sanaa Lounge at Disney’s Animal Kingdom Lodge
      • Cítricos at Disney’s Grand Floridian Resort & Spa
      • Enchanted Rose at Disney’s Grand Floridian Resort & Spa
      • Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
      • Narcoossee’s at Disney’s Grand Floridian Resort & Spa
      • Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort
      • The Turf Club Bar & Grill at Disney’s Saratoga Springs Resort & Spa
Disney Hispanic Latin American Month

Photo Courtesy of Disney

Choza de Margarita at EPCOT

  • Elote: Sweet corn on the cob with chipotle aïoli, queso cotija, and chile-lime powder

La Hacienda de San Angel at EPCOT

  • Tlayuda: Oaxacan Tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions
  • Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Regal Eagle Smokehouse: Craft Drafts & Barbecue at EPCOT

  • Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn at EPCOT

  • Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Sunshine Seasons at EPCOT

  • Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

  • Feijoada:  Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
  • Pão de Queijo: Brazilian cheese bread
  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with cachaça
Disney Hispanic Latin American Month

Photo Courtesy of Disney

Connections Eatery for the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

  • Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, and Bols Triple Sec 30 Proof Liqueur with lime and orange juices

Flavors from Fire at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

  • Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream

Flavors of America at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

  • Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

  • Adobo Yuca Fries with garlic-cilantro aïoli

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

  • Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives
  • Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions
  • Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta
  • Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

  • Guava Cake with whipped cream and coconut  

ABC Commissary at Disney’s Hollywood Studios

  • Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with pork and queso fresco
  • Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
  • Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice
Disney Hispanic Latin American Month

Photo Courtesy of Disney

Backlot Express at Disney’s Hollywood Studios

  • Cuban Sandwich: Classically pressed roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard served with plantain chips

BaseLine Tap House at Disney’s Hollywood Studios

  • Michelada: Golden Road State Cerveza, tomato-clam juice, Worcestershire sauce, hot sauce, and chili-lime seasoning

Epic Eats at Disney’s Hollywood Studios

  • Mango-Chamoy Funnel Cake: DOLE Whip mango with chamoy-mango purée and chili-lime seasoning served on a funnel cake

Rosie’s All-American Café at Disney’s Hollywood Studios

  • Tres Leches: Whipped cream topping, strawberry candy rocks, and an “Encanto” white chocolate coin

Creature Comforts at Disney’s Animal Kingdom

  • Pink Tres Leches Cake: Vanilla cake soaked with three milks (sweetened condensed milk, evaporated milk, and whole milk) and topped with cinnamon whipped cream and sugar flowers

Dawa Bar at Disney’s Animal Kingdom

  • Prickly Pear Margarita: Corazon Tequila, Bol’s Triple Sec 30 Proof Liqueur, sour, and desert pear
Disney Hispanic Latin American Month

Photo Courtesy of Disney

Nomad Lounge and Tiffins Restaurant at Disney’s Animal Kingdom

  • Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro
  • Budín de Pan: Argentinian bread pudding, cognac raisins, dulce de leche, and rum raisin ice cream
  • Agua de Valencia: Ketel One Vodka, Bombay Sapphire Gin, Toso Brut Sparkling Wine, Van der Hum Tangerine Liquor, blood orange juice, and guava  

Pizzafari at Disney’s Animal Kingdom

  • Encanto Cupcake: Vanilla cake, guava and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls

Restaurantosaurus at Disney’s Animal Kingdom

  • Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries
  • Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls  

Cinderella’s Royal Table at Magic Kingdom

  • Creamy Plantain Soup: Savory plant-based plantain soup topped with deep-fried plantains and cilantro

Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom

  • Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream

Leaning Palms at Disney’s Typhoon Lagoon

  • Tinga de Pollo: Roasted chipotle chicken served over two corn tostadas with cilantro-lime slaw, spicy avocado crema, and finished with cotija cheese  

Amorette’s Patisserie at Disney Springs

  • Sweet Mojito Taco: Sweet taco filled with lime mousse, mint pâte de fruit, and meringue on a graham cracker sable

Cilantro Food Truck at Disney Springs

  • Tequeños: Venezuelan white cheese wrapped with bread dough and a side of avocado-cilantro dipping sauce

The Daily Poutine at Disney Springs

  • Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives

D-Luxe Burger at Disney Springs

  • Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup
Disney Hispanic Latin American Month

Photo Courtesy of Disney

Everglazed Donuts & Cold Brew at Disney Springs

  • Dulce de Leche Donut: Cinnamon sugar confection with a dulce de leche buttercream filling and chocolate icing

Frontera Cocina Mexicana at Disney Springs

  • Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, guava purée, and agave infused with Mexican chiles

The Ganachery at Disney Springs

  • Guava Ganache Square: Guava ganache enrobed in 65% dark chocolate
    • Cast member Diana, honoring her Puerto Rican heritage, was inspired by items such as guava and the royal poinciana, also known as the “Flame Tree.”

Gideon’s Bakehouse at Disney Springs

  • Coconut Guava Tart: An oversized tart filled with the finest coconut, delicious guava, and a macaroon top
    • This handcrafted treat was created by Gideon’s Bakehouse’s very own Chef Willie Rosario.

House of Blues Restaurant & Bar at Disney Springs

  • Cuban Delight: Roasted Cuban pork slow-roasted for 12 hours served with black beans, moro rice, and sofrito
  • Tres Leches: Yellow sponge cake soaked in a mixture of condensed milk, evaporated milk, cinnamon, and maraschino cherries
  • Vanilla Pudding: Creamy pudding made with condensed milk, evaporated milk, whipped cream, sugar, caramel, vanilla extract, and eggs
  • Huevos Rancheros: Fried corn tortillas and eggs topped with warmed salsa  

The Front Porch at House of Blues at Disney Springs

  • Cuban Sandwich: Roasted Cuban pork layered with ham, Swiss cheese, pickles and yellow mustard
  • BBQ Brisket Empanadas: Pastry stuffed with BBQ brisket

Jaleo by José Andrés at Disney Springs

  • Croquetas de Jamón: Traditional fritters with Jamón Iberico de Bellota
  • Empedrat de mongetes y Gamba Roja: Lightly sauteed Gamba Roja served with a traditional Catalan bean salad of tomatoes, onions and kalamata olives
  • Piña Borracha: Fresh pineapple compressed with lime-rum syrup
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Photo Courtesy of Disney

Jock Lindsey’s Hangar Bar at Disney Springs

  • Picadillo Empanada: Empanada with cilantro-lime crema

Joffrey’s Coffee & Tea Co. at Disney Springs

  • Dulce De Leche Latte: A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a “Coco” or “Encanto” ripple
  • Disney Encanto – Familia Madrigal Blend: Made from medium roasted 100% Arabica beans from Colombia
  • “Coco” and “Encanto” Special Ripples

Paradiso 37 at Disney Springs

  • Mexican Burger: An 8oz char-grilled Angus steak burger, American cheese, guacamole, jalapeños, and pico de gallo on a brioche bun served with french fries
  • Paradise Margarita: P37 Premium Tequila, triple sec, lime juice, and agave nectar

Planet Hollywood at Disney Springs

  • Carnitas Tostadas: Crispy gyoza skins topped with slow-roasted pork, pickled onions, and queso fresco drizzled with spicy avocado cream
  • Celebrity Margarita: Santos Tequila, Grand Marnier, and fresh sour with a salted rim in a margarita souvenir glass

The Polite Pig at Disney Springs

  • Smoked Half Chicken Al Pastor: Half of a chicken marinated in chipotle, achiote, and spices and then smoked. It is complemented by the sweet heat of a guajillo-chili pineapple glaze and pineapple-poblano pico de gallo
  • Guavarita: Corazon Reposado Tequila, guava juice, lime juice, and triple sec

Splitsville Luxury Lanes at Disney Springs

  • Fiesta Sushi Roll: Cream cheese, “volcano mix,” and seared steak rolled tightly and topped with avocado, masago, togarashi, green onions, and micro greens drizzled with fiesta sauce, “chipotle-based mayo,” and eel sauce
  • House-made Red Sangria

Vivoli il Gelato at Disney Springs

  • Tres Leches Tiramisu: This twist combines two classics into one incredibly delicious and decadent cake with spiked espresso topped with a heavenly tiramisu cream

Wetzel’s Pretzels at Disney Springs

  • Mangonada: A fruity, frozen guava mango drink mixed with chili lime sauce and topped with mango purée and chili lime seasoning

Yesake at Disney Springs

  • Sakerita: Rich flavors of sake with the zesty essence of a margarita

Disneyland Resort Guide

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Photo Courtesy of Disney

Pretzels near Big Thunder Mountain Railroad

  • Guava and Cheese Pretzel: Cream cheese pretzel dusted with cinnamon and sugar, served with a side of guava dipping sauce

Rancho del Zocalo Restaurante at Disneyland

  • Mole Half Chicken Plate: Fire-roasted half chicken topped with a smoky, savory mole sauce and served with rice and beans  
  • Pan Dulce Sundae: Pan dulce with dulce de leche ice cream topped with caramel sauce, whipped topping, and colorful chocolate skull
  • Fire-Grilled Half Chicken marinated with chili and citrus
  • Chile Verde Enchilada Plate: Cheese enchiladas baked in a creamy salsa verde topped with chicken and served with rice and beans  
  • Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
  • Burrito Sonora with Beef or Chicken with refried beans, rice, and cheese wrapped in a flour tortilla topped with a traditional guajillo sauce and served with Mexican rice
  • Green Chile Cheese Nachos with Cauliflower, Chicken, or Beef: Tortilla chips, green chile cheese sauce, refried beans, guacamole, sour cream, and pico de gallo
  • Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans  
  • Tostada Salad with Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese  
  • Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese
  • Guava Agua Fresca: Refreshing guava water served with a slice of fresh pineapple
  • Horchata Cold Brew: Iced horchata mixed with Café de Olla Cold Brew
  • Horchata dusted with cinnamon

Stage Door Café at Disneyland

  • Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake: Classic funnel cake drizzled with cinnamon-chocolate sauce, whipped topping, and Mexican sweet bread
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Photo Courtesy of Disney

Boardwalk Pizza & Pasta at Disney California Adventure

  • Horchata Cheesecake with sugar skull décor

Cocina Cucamonga Mexican Grill at Disney California Adventure

  • San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones
  • QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
  • Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
  • Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
  • Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
  • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa
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Photo Courtesy of Disney

Paradise Garden Grill Featuring Special Plaza de la Familia Menu at Disney California Adventure

  • Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans
  • Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
  • Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
  • Plant-based Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)
  • Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles
  • Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
  • Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Grand Californian Great Hall Cart at Disney’s Grand Californian Hotel

  • Horchata Cookie filled with cajeta  
  • Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate
  • Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
  • Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
  • Macaron Box: Assorted macarons  
  • Crisped Rice Treat dipped in white chocolate  
  • Mexican Wedding Cookies  
  • Vanilla Sugar Cookie
  • Cinnamon Chocolate Loaf Cake
  • Smothered Potato Chips
  • Chocolate Chip Cookie Shot with Milk
  • Gingerbread Cookie Shot with Milk
  • Churro Cookie Shot with Milk  
  • Red Velvet Cookie Shot with Milk
  • Double Chocolate Cookie Shot with Milk  
  • Pumpkin Cookie Shot with Milk  
  • Chocolate Chip Cookie Shot with Liqueur  
  • Hot Chocolate
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Photo Courtesy of Disney

Ballast Point Brewing Co. at Downtown Disney

  • Carne Asada Flatbread: Marinated skirt steak, roasted garlic cream sauce, mozzarella, and cheddar jack cheese garnished with a poblano salsa, shaved radish, and chopped cilantro

Beignets Expressed at Downtown Disney

  • Churro-flavored Glazed Beignets dusted with cinnamon-sugar

Naples Ristorante e Bar at Downtown Disney

  • Pizza Salchipapa: Neapolitan dough topped with mozzarella cheese, sliced hot dogs, and potato pieces finished with a drizzle of mayonnaise, ketchup, and Peruvian Aji sauce

Tortilla Jo’s at Downtown Disney

  • Crujientes Gorditas de Chicharrón Prensado: This serving for two consists of two corn crispy gorditas stuffed with refried black beans, chicharrón en salsa verde, sheared cabbage slaw, queso fresco, and sour cream

Wetzel’s Pretzels at Downtown Disney

  • Guava Mangonada: A twist on the classic treat, this drink is a handcrafted mango and guava slushie mixed with swirls of sweet and tangy chamoy topped with real fruit mango purée, and a sprinkle of chili lime seasoning.

Available Throughout Disneyland Resort

  • Coco’s Dante Straw Clip: Available with purchase of beverage, available at the following locations:
    • At Disneyland: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
    • At Disney California Adventure: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts
  • Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge, available at the following locations:
    • At Disneyland: Rancho del Zocalo Restaurante
    • At Disney California Adventure: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending Carts
    • At Disneyland Hotel: The Coffee House
    • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
  • Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
    • Disneyland: Rancho del Zocalo Restaurante and Ship to Shore Marketplace
    • Disney California Adventure: Paradise Garden Grill, Smokejumpers Grill, and Outdoor Vending Carts

Posts by Morgan Flaherty

epcot-clothing_creations-shop_chiu
Morgan is the Staff Editor for WDW Magazine. A lifelong Disney fan, her dream day involves just about anything to do with Animal Kingdom. Along with several years of experience writing about Disney, Morgan has also written as a contributing writer for Well + Good, Scary Mommy, Brit + Co, and Baby Chick.
epcot-clothing_creations-shop_chiu

Authored by
Morgan Flaherty

Morgan is the Staff Editor for WDW Magazine. A lifelong Disney fan, her dream day involves just about anything to do with Animal Kingdom. Along with several years of experience writing about Disney, Morgan has also written as a contributing writer for Well + Good, Scary Mommy, Brit + Co, and Baby Chick.
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