The Disney California Adventure Food & Wine Festival menus for 2026 are now available! We’re sharing your guide to everything you need to know.

It’s almost here! The Disney California Adventure Food & Wine Festival 2026 begins March 6, running through April 27, 2026. The festival is a chance to celebrate Californian cuisine, with nods to California’s culinary and wine history. 2026 will mark the event’s 16th year, and they’re celebrating big with new and returning items for every taste!

Below, find the menus for all of the Disney California Adventure Food and Wine 2026 marketplaces, along with what’s available elsewhere in the parks and resort at large.

Bookable Experiences

For those craving more than just bites, you can take your foodie adventure to the next level by booking an exciting Beverage Education Seminar at Sonoma Terrace (reservations required). Every Saturday and Sunday from March 7 through April 26, 2026, toast with us and join expert winemakers or Disney mixologists as they guide you through 30-40 minutes of unforgettable tasting experiences.

During these weekends, talented local and visiting chefs will also be serving up culinary tips as they whip up delicious dishes during complimentary culinary demonstrations over at the Hollywood Backlot Stage (no reservations required).

Now, let’s uncork the fun and dive right into flavor paradise!

Disney California Adventure Food and Wine Festival Menus

Photo Courtesy of Disney

California Craft Brews

Available: March 6 through April 27
Location: Performance Corridor

• Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)
• California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
• Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
• Bottle Logic Brewing, Explorando (New)
• California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)
• LA Bodega Brewing Company, La Fresa (New)
• Trademark Brewing, Codebreaker (New)
• Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)
• Russian River Brewing Company, Blind Pig

Cluck-A-Doodle-Moo

Available: March 6 through April 27
Location: Paradise Gardens Park

• Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde
• Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)
• Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Garlic Kissed

Available: March 6 through April 27
Location: Performance Corridor

• Sirloin Gruyère Mac & Cheese: Black garlic chimichurri, garlic butter crunch, and Fresno chile slices
• Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
• Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Golden Dreams

Photo Courtesy of Disney

Available: March 6 through April 27
Location: Performance Corridor

• Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
• Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)
• Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

LA Style

Available: March 6 through April 27
Location: Performance Corridor

• Junior LA Street Dog: Jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon
• Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)
• Cherry Cola Cold Brew: Joffrey’s Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)
• Seaborn Strawberry Lemonade Margarita (New)

Mercado de Antojos

Photo Courtesy of Disney

Available: March 6 through April 27
Location: Grizzly Peak

• Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
• Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie
• Brown Soul Brewing Co., Quiero Maiz (New)
• Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
• Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
• Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, rock melon syrup, lime juice, and Fresca garnished with a pineapple wheel and Tajín seasoning
• Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Peppers Cali-Ente

Available: March 6 through April 27
Location: Performance Corridor

• Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)
• Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)
• Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
• Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear
• Seaborn Strawberry Lemonade Margarita (New)

Uncork California

Available: March 6 through April 27
Location: Paradise Gardens Park

• Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces
• Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)
• Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
• Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
• Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)
• Famille Perrin, Côtes du Rhône Reserve Rosé (New)
• Kendall Jackson, Chenin Blanc (New)
• La Crema, Chardonnay (New)
• Nielson, Pinot Noir (New)
• Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)
• Tablas Creek Vineyard, Patelin de Tablas Blanc (New)
• Tablas Creek Vineyard, Patelin de Tablas Rouge (New)
• Une Femme, The Betty Sparkling Brut (New)
• White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

Throughout Disney California Adventure Park

The food adventure isn’t nearly over. At participating dining locations all throughout Disney California Adventure, you’ll find a variety of must-try delights, featuring everything from crave-worthy savory bites to indulgent sweets.

Carthay Circle Restaurant

Available: March 6 through April 27
Location: Buena Vista Street

• Blackberry Brambling Road: Sprite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig (New)
• Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf (New)
• Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel (New)

Clarabelle’s Hand-Scooped Ice Cream

Available: March 6 through April 27 (mobile order available)
Location: Buena Vista Street

• Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Trolley Treats

Photo Courtesy of Disney

Available: March 6 through April 27
Location: Buena Vista Street

• Remy Caramel Apple

Award Wieners

Available: March 6 through April 27 (mobile order available)
Location: Hollywood Land

• Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

Hollywood Lounge

Available: March 6 through April 27 (mobile order available for select items)
Location: Hollywood Land

• Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli
• Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
• Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
• Rosé: Campuget Wines, Nîmes, France
• Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
• Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)

Schmoozies!

Available: March 6 through April 27 (mobile order available)
Location: Hollywood Land

• Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Studio Catering Co.

Available: March 6 through April 27
Location: Hollywood Land

• Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli
• Gigabyte Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Pym Test Kitchen

Available: March 6 through April 27
Location: Avengers Campus

• Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Terran Treats

Photo Courtesy of Disney

Available: March 6 through April 27

• Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Cozy Cone Motel 5 – Popcone

Photo Courtesy of Disney

Available: March 6 through April 27
Location: Cars Land

• Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Aunt Cass Café

Available: March 6 through April 27
Location: San Fransokyo Square

• Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
• Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
• Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Boudin Bread Cart

Available: March 5 through April 27
Location: San Fransokyo Square

• Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Cappuccino Cart

Available: March 6 through April 27
Location: San Fransokyo Square

• Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Cocina Cucamonga Mexican Grill

Available: March 6 through April 27
Location: San Fransokyo Square

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
• Strawberry Horchata-Rum Cocktail: House-made rice and cinnamon beverage with spiced rum and strawberry purée

Lucky Fortune Cookery

Photo Courtesy of Disney

Available: March 6 through April 27
Location: San Fransokyo Square

• Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds (New)
• Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Bing Bong’s Sweet Stuff

Available: March 6 through April 27
Location: Pixar Pier

• Remy Caramel Apple

Lamplight Lounge

Photo Courtesy of Disney

Available: March 6 through April 27
Location: Pixar Pier

• Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
• Chocolate-Pistachio Donuts (New)
• The Lamplight Old Fashioned: Maker’s Mark bourbon, Licor 43, Maraschino Liqueur, Angostura Bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge – Boardwalk Dining

Available: March 6 through April 27
Location: Pixar Pier

• The Lamplight Old Fashioned: Maker’s Mark bourbon, Licor 43, Maraschino Liqueur, Angostura Bitters, Luxardo Juice, and a Luxardo Cherry (New)

Boardwalk Pizza & Pasta

Photo Courtesy of Disney

Available: March 6 through April 27
Location: Paradise Gardens Park

• Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)

Paradise Beer Garden

Available: March 6 through April 27

• Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
• Crown & Hops Brewing Co., 8 Trill Pils (New)
• SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
• Smog City Brewing Co., Coffee Porter
• 2 Towns Ciderhouse, Prickly Pearadise
• Ogopogo Brewing, La Llorona Mexican Lager
• Build Your Own Flight: 4 oz. pours, select 4 of the above

Paradise Garden Grill

Photo Courtesy of Disney

Available: March 6 through April 27 (mobile order available)
Location: Paradise Gardens Park

• Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
• Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
• Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Smokejumpers Grill

Photo Courtesy of Disney

Available: March 6 through April 27 (mobile order available)
Location: Grizzly Peak

• Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Select Outdoor Vending Carts

Available: March 6 through April 27
Location: Throughout Disney California Adventure Park

• Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
• Pull-apart Pizza Bread: Pull-apart pizza bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
• Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
• Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Disney Wonderful World of Sweets

Available: March 6 through April 27
Location: Downtown Disney District

• Remy Caramel Apple