Get the full 2022 Canada booth menu at EPCOT Festival of the Arts, plus prices, photos, reviews, and our snack-or-skip recommendations.
Walt Disney World has announced the full list of 2022 EPCOT Festival of the Arts food booths and menus. For a quick, ad-free list of all the food and drinks, keep scrolling.
2022 Gourmet Landscapes Booth Menu at Festival of the Arts
Canada menu at the 2022 EPCOT Festival of the Arts. Photo by Tina Chiu
There’s more to Canadian cuisine than just poutine! Gourmet Landscapes focuses on using farm-fresh ingredients to create delectable dishes that are as beautiful to look at as they are delicious to eat.
From Disney: “Savor stunning dishes artfully composed with the finest ingredients that have been farmed and foraged from the land. Enjoy wild mushroom risotto, beet carpaccio and other farm-fresh delights.”
🍽️ ORDER UP: No word on whether there will be some form of poutine on the menu or not, but be sure to order that if it is!
2022 Canada Booth Food
- Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini (plant-based); $5.50 [NEW]
- Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow; $10.50 [NEW]
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction; $9.25
2022 Canada Booth Drinks
- German Lager; $5.00/$9.00
- Cuvée Sparkling Wine; $9.00
- Merlot; $11.00
- Frozen Rusty Nail Cocktail; $15.00
Where to Find the 2022 Gourmet Landscapes Booth at EPCOT Festival of the Arts
Here’s where to find Gourmet Landscapes (Canada booth) at the EPCOT Festival of the Arts. Map screenshot courtesy of Disney
Gourmet Landscapes is located at the Canada Pavilion in World Showcase, to the right of the entry bridge from World Discovery, and right next to the United Kingdom.
Canada Booth Photos and Reviews
Canada booth. Photo by Tina Chiu
Press photos are one thing—honest reviews and on-site photos are better! As the festival progresses, we’ll add photos of what we were served at the food studios and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2022 Festival of the Arts Canada booth.
Wild Mushroom Risotto
Wild Mushroom Risotto at the Canada booth at EPCOT Festival of the Arts. Photo by Tatjana Lazar
WDW Magazine Communications Director, Tatjana Lazar: “My all-time fav EPCOT festival dish! This is always a must-have. As a huge fan of risotto, truffle, and parmesan, this dish hits all my sensory receptors in the best possible way. The creaminess of the risotto with luscious truffle and cheese is decadently mixed into a perfect comfort food that will have you ‘mmmmm out loud.”
Blood Orange-Braised Beet Carpaccio
Blood Orange-Braised Beet Carpaccio. Photo by Tina Chiu
- With mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini
- Wonderful Walk of Colorful Cuisine – Red
WDW Magazine Reporter, Tina Chiu: “I love beets, so I was really excited about this dish. It has some kind of cheese on it—goat cheese, bleu cheese, feta? Whatever it is, it’s a nice contrast with the sweetness of the beet.”
Roasted Bone Marrow
Roasted Bone Marrow. Photo by Tina Chiu
- With onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow
WDW Magazine Reporter, Tina Chiu: “I’d never had bone marrow before, but Tatjana [our Communications Director] says it’s supposed to taste like butter. The flavor’s really good, but if you’re supposed to eat it on the bread, they need to increase the portion size. There’s too much ‘slimy broth stuff’ compared to the bread offering.”
More 2022 Festival of the Arts Booth Menus and Reviews
- The Artist’s Table (The American Adventure)
- The Craftsman’s Courtyard (Near Disney Traders)
- Deco Delights (Near Port of Entry)
- The Deconstructed Dish (Near Port of Entry)
- The Donut Box (Near Test Track)
- El Artista Hambriento (Mexico)
- Goshiki (Japan)
- L’Art de la Cuisine Francaise (France)
- L’Arte di Mangiare (Italy)
- The Painted Panda (China)
- Pastoral Palate (Germany)
- Pop Eats (Near Port of Entry)
- Tangierine Café: Flavors of the Medina (Morocco)
- Vibrante & Vívido: Encanto Cocina (Between Morocco & France)
- Funnel Cake
- Joffrey’s Coffee & Tea Company
- Refreshment Outpost
- Refreshment Port
Photo by Brett Svenson
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