2023 Menu: Northern Bloom Booth at EPCOT Flower & Garden Festival

by | Feb 24, 2023 | EPCOT, Walt Disney World Events, Walt Disney World Food, WDW Blog

Get the full 2023 Northern Bloom booth menu at EPCOT Flower & Garden Festival, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the full list of 2023 EPCOT Flower & Garden Festival food booths and menus. Wondering what’s being served at the Northern Bloom booth located in the Canada pavilion this year? Here’s a look at the food, drinks, and extras you’ll find at this outdoor kitchen.

Headed to the festival? Make sure to grab our 2023 EPCOT Flower & Garden ebook before you visit! Click below to discover this year’s menus, our top festival picks, and so much more.Flower and Garden Festival ebook

2023 Northern Bloom Outdoor Kitchen Menu at Flower & Garden Festival

The Canada booth, Northern Bloom, will offer up Canadian fare to help refresh you as you trawl through all the EPCOT Flower & Garden Festival has to offer. This outdoor kitchen always delights, and this year a few festival favorites are returning – you won’t want to miss your chance to try the Seared Scallops, a perennial pick that will please just about anyone.

2023 Canada Booth Food

  • Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/wheat friendly)
  • Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
  • Chocolate Maple Whisky Cake (NEW for 2023!)

2023 Canada Booth Drinks

  • Maple Popcorn Shake (Non-alcoholic)
  • Collective Arts Brewing Honey Lager
  • Glutenberg Blonde Ale, Montreal
  • 81Bay Brewing Co. Apricot with Maple Syrup
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight

Where to Find the Northern Bloom Booth at EPCOT Flower & Garden Festival

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Here’s where to find Northern Bloom, the Canada booth at the EPCOT Flower & Garden Festival. Map screenshot courtesy of Disney

Northern Bloom is located in the Canada Pavilion, right between Port of Entry and the United Kingdom Pavilion.

Canada Booth Photos and Reviews

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The Canada booth at the 2022 EPCOT Flower & Garden Festival. Photo by Ilana Robinson

Press photos are one thing—honest reviews and on-site photos are better! As the festival progresses, we’ll add photos of what we were served at the outdoor kitchens and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the Northern Bloom booth at the 2023 Flower & Garden Festival.

Seared Scallops

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Seared Scallops. Photo by Todd Turner

In this dish, seared scallops are paired with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon

What’d we think? Here’s a review from Disney Parks Fan, Ashley Chen: “The scallops were melt-in-your-mouth kind of good. I loved the citrus kick in the sauce.”

Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes

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Beef Tenderloin Tips. Photo by Tatjana Lazar

The beef tenderloin is served with garden vegetables.

What’d we think? Here’s a review from Disney Parks Fan, Ashley Chen: “While the beef was a little chewy, the flavorful sauce saved this dish. If you don’t mind a little extra chewing, it’s worth it to order this dish!”

More 2023 Flower & Garden Festival Booth Menus and Reviews


We’re covering every part of this year’s festival to make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

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Posts by Heather Adams

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Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
epcot-clothing_creations-shop_chiu

Authored by
Heather Adams

Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
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