2023 Menu: L’Art de la Cuisine Francaise at EPCOT Festival of the Arts

by | Jan 5, 2023 | EPCOT, Walt Disney World Food, Walt Disney World News, WDW Blog

Get the full 2023 France booth menu at EPCOT International Festival of the Arts, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the full list of 2023 EPCOT Festival of the Arts food booths and menus. For a quick list of all the food and drinks you’ll find at the L’Art de la Cuisine Francaise booth in the France Pavilion, keep scrolling.

Want a handy EPCOT Festival of the Arts guide to bring along with you, right on your phone? Download our comprehensive guide! You can even print it out and bring a physical copy to the festival, if you’d like. It’s so convenient!

2023 Festival of the Arts downloadable guide

2023 L’Art de la Cuisine Francaise Booth Menu at Festival of the Arts

Think French food is all bread, cheese, and snails? Think again! L’Art de la Cuisine Francaise, the France booth, will have a selection of artistically presented dishes that would look at home on the streets of Paris. There, you can indulge in baked goods both savory and sweet as well as French wines and a special (frozen!) spin on a classic martini. Of course, if you’re unsure where to start, you really can’t go wrong with a croissant … like, really. Make sure you get one of those bad boys (or “mauvais garcons,” if you will).

2023 France Booth Food

  • Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
  • Croissant à la Truffle Noir d’Hiver: Black winter truffle croissant
  • Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux (NEW for 2023!): Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item) 
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce

2023 France Booth Drinks

  • Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine 
  • Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (NEW for 2023!)
  • Cîroc Sunset Citrus Vodka Spritz (NEW for 2023!)

Where to Find the 2023 L’Art de la Cuisine Francaise Booth at EPCOT Festival of the Arts

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Here’s where to find L’Art de la Cuisine Francaise (France booth) at the EPCOT Festival of the Arts. Map screenshot courtesy of Disney

You don’t have to travel all the way to France to sample delectable French cuisine. Instead, head to France in the World Showcase, which is to the right of the main entrance to EPCOT (the perfect location to grab a croissant to start your day off right).

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France Booth Photos and Reviews

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The France booth at the 2022 EPCOT Festival of the Arts. Photo by Tina Chiu

Press photos are one thing – honest reviews and on-site photos are better! As the festival progresses, we’ll add photos of what we were served at the food studios and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2023 Festival of the Arts France booth.

Crème de Brie en Petit Pain

creme de brie en petit pain -bread bowl with brie - 2022 france booth menu epcot festival of the arts - l'art de la cuisine francaise - de la fe

Crème de Brie en Petit Pain. Photo by Julie de la Fe

  • Warm creamy brie in a house-made bread bowl

WDW Magazine Reporter, Julie de la Fe: “This was simple yet delicious. The creamy, warm brie in the fresh baked bread bowl hit the spot on a chilly Florida day. The thick brie was a hit last year, so I’m so glad they brought it back again this year.”

Croissant à la Truffe Noire d’Hiver

Croissant à la Truffe Noire d’Hiver - 2022 france booth menu epcot festival of the arts - l'art de la cuisine francaise - de la fe

Croissant à la Truffe Noire d’Hiver. Photo by Julie de la Fe

  • Black winter truffle croissant served warm

WDW Magazine Reporter, Julie de la Fe: “This is nice because it’s so weirdly chilly here today in Florida. The croissant is flaky and baked well, and the soupy inside warmed me up quickly. Be warned if you don’t like the taste of mushroom, though; it’s a notable cream of mushroom flavor inside.”

Moelleux aux Noisettes et Chocolats Valrhona

molten chocolate cake - moelleux aux noisettes et chocolats valrhona - 2022 france booth menu epcot festival of the arts - l'art de la cuisine francaise - de la fe (2)

Moelleux aux Noisettes et Chocolats Valrhona. Photo by Julie de la Fe

molten chocolate cake - moelleux aux noisettes et chocolats valrhona - 2022 france booth menu epcot festival of the arts - l'art de la cuisine francaise - de la fe (2)

Moelleux aux Noisettes et Chocolats Valrhona. Photo by Julie de la Fe

  • Molten chocolate and hazelnut cake with pure origin Valrhona chocolates

WDW Magazine Reporter, Julie de la Fe: “This was my favorite of the booth. The warm, gooey center is delicious, but don’t discount the rich flavors of the ‘fresh-out-of-the-tin’ chocolate cake on the outside. I will definitely be getting this again (and again) before the festival is over!”

Frozen French Martini

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Frozen French Martini. Photo by Julie de la Fe

  • Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam

More 2023 Festival of the Arts Booth Menus and Reviews


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Photo by Brett Svenson

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

2023 EPCOT Festival of the Arts: Your Complete Guide

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Posts by Heather Adams

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Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
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Authored by
Heather Adams

Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
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