2023 Menu: Vibrante & Vívido Encanto Cocina at EPCOT Festival of the Arts

by | Jan 5, 2023 | EPCOT, Walt Disney World Food, Walt Disney World News, WDW Blog

Get the full 2023 Vibrante & Vívido: Encanto Cocina booth menu at EPCOT International Festival of the Arts, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the full list of 2023 EPCOT Festival of the Arts food booths and menus. For a quick list of all the food and drinks you’ll find at the Vibrante & Vívido: Encanto Cocina booth in the American Adventure Pavilion, keep scrolling.

Want a handy EPCOT Festival of the Arts guide to bring along with you, right on your phone? Download our comprehensive guide! You can even print it out and bring a physical copy to the festival, if you’d like. It’s so convenient!

2023 Festival of the Arts downloadable guide

2023 Vibrante & Vívido: Encanto Cocina Booth Menu at Festival of the Arts

Drawing inspiration from the new Disney animated hit film Encanto, Vibrante & Vívido serves up delicious foods from Colombia that’ll make you hum a contented tune while you dine. If you’re hankering for a delicious taste of Colombia, Encanto Cocina promises to make your heart sing with delicious fare like a chorizo empanada.

2023 Encanto Cocina Booth Food

  • Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item) 
  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly)
  • Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly) 

2023 Encanto Cocina Booth Drinks

  • Coconut and Passion Fruit Smoothie (Non-alcoholic)
  • Frozen Piña Colada 
  • Passion Fruit Daiquiri 

Where to Find the Vibrante & Vívido: Encanto Cocina Booth at EPCOT Festival of the Arts

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Here’s where to find Vibrante & Vívido, the Encanto booth at the EPCOT Festival of the Arts. Map screenshot courtesy of Disney

You’ll find the Vibrante & Vívido: Encanto Cocina booth between the Morocco and France Pavilions.

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Encanto Booth Photos and Reviews

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The Encanto booth. Photo by Tina Chiu

Press photos are one thing – honest reviews and on-site photos are better! As the festival progresses, we’ll add photos of what we were served at the food studios and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the Vibrante & Vívido: Encanto Cocina booth at the 2023 Festival of the Arts.

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Be sure to read the signs at the Encanto booth. Photo by Tina Chiu

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Be sure to read the signs at the Encanto booth. Photo by Tina Chiu

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Be sure to read the signs at the Encanto booth. Photo by Tina Chiu

House-made Chorizo and Potato Empanada

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House-Made Chorizo and Potato Empanada. Photo by Tina Chiu

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House-Made Chorizo and Potato Empanada. Photo by Tina Chiu

WDW Magazine Reporter, Tina Chiu: “Wow, this dish is really good and really spicy, though I have a low spice limit.”

WDW Magazine Reporter, Julie de la Fe: “Yes, agreed, this is a really good empanada.”

Spicy Ajiaco Soup

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Spicy Ajiaco Soup. Photo by Tina Chiu

  • With guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche

WDW Magazine Reporter, Tina Chiu: “It smells spicy. I love the flavoring; the sour cream and avocado bring down the heat, so this is a good dish if you’re worried about spiciness from traditional Colombian fare.”

Passion Fruit Mousse with Dragon Fruit Jam

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Passion Fruit Mousse. Photo by Tina Chiu

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Passion Fruit Mousse. Photo by Tina Chiu

WDW Magazine Reporter, Tina Chiu: “It’s got a chocolate topper, which I always love. This dessert is different this year: It’s tart from the passion fruit and has a white chocolate base to it. The sugar pieces on it make up for the tartness. This is very, very, very good.”

More 2023 Festival of the Arts Booth Menus and Reviews


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Photo by Brett Svenson

We’re covering every part of this year’s festival, with our blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

2023 EPCOT Festival of the Arts: Your Complete Guide

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Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
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Authored by
Heather Adams

Heather is a lifelong Disney fan who grew up at Disneyland and loves spending as much time as possible in the parks. As WDW Magazine’s Content Operations Manager, Heather is a content creator and strategist with experience at a wide variety of different outlets. She’s written for publications including Clean Eating Magazine, Fatherly, The Drive, Task and Purpose, Healthversed, Nation.com, and Car Bibles. Heather also authored the book Fidget!: 101 Ways to Boost Your Creativity and Decrease Stress.
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