2021 Yukon Holiday Kitchen Menu at EPCOT Festival of the Holidays

by | Nov 5, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

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Get the full 2021 Yukon booth menu at EPCOT Festival of the Holidays, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the 2021 EPCOT Festival of the Holidays food booths and menus. For a quick ad-free list of all the food and drinks at the Canada booth, keep scrolling.

2021 Canada Booth Menu at Festival of the Holidays

O Canada, how we love thy Yukon booth. Back again this year, the new Yukon booth menu features all your favorite Canadian Christmas cuisine.

From Disney: “Jingle your bells with delightful dishes and libations from the Great White North—at the Canada Pavilion.”

🍽️ ORDER UP: We preferred the Buche de Noel to the previous selections at the France booth, so if you have to choose between buches, this is the one.

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Yukon booth menu. Photo by Tina Chiu

2021 Yukon Holiday Kitchen Food

  • Seared Scallops; $6.50
    • with Parsnip Silk, Apple Chutney, and Hazelnut Croquant
  • Beef Bourguignon; $6.00
    • with Crushed Potatoes
  • Maple Bûche de Noël; $4.75
    • Maple mousse and cranberry rolled in gingerbread chiffon cake
  • SNICKERS-Doodle Cookie made with SNICKERS bar pieces; $2.50 [NEW] (Holiday Cookie Stroll)

2021 Yukon Holiday Kitchen Drinks

  • Frozen Coffee; $4.50 (nonalcoholic)
  • Maple Cinnamon Coffee Beer; $5.00 (6 oz) and $9.00 (12 oz)
  • Maple Cookie Blonde Ale; $5.00 (6 oz) and $9.00 (12 oz) [NEW]
  • Peanut Butter & Banana Porter; $5.00 (6 oz) and $9.00 (12 oz) [NEW]
  • Icewine; $14.00
    • Niagara-on-the-Lake, Ontario
  • Red Wine; $8.00
    • Niagara-on-the-Lake, Ontario
  • Frozen Coffee; $12.00
    • with Tap 357Whisky
  • Beer Flight; $9.75

Where to Find the 2021 Yukon Booth at EPCOT Festival of the Holidays

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Here’s where to find the Yukon Holiday Kitchen at the 2021 EPCOT Festival of the Holidays. Map screenshot courtesy of Disney

If you’re a counter-clockwise traveler along World Showcase, you’ll hit the Yukon booth pretty early: It’s positioned at the Canada Pavilion.

Yukon Booth Photos and Reviews

Press photos are one thing—honest reviews and on-site photos are better! This is where we will post photos of what we were served and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2021 Festival of the Holidays Canada booth.

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The Tuscany food booth at the EPCOT Festival of the Holidays. Photo by Courtney Reynolds

We’ll be attending the 2021 EPCOT Festival of the Holidays on the very first day, and we plan to stop by and try all the new things on the 2021 Yukon booth menu. Check back in here for photos and honest reviews about everything we try.

Seared Scallops Review

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Seared Scallops. Photo courtesy Disney Parks Blog

  • Seared Scallops; $6.50
    • with Parsnip Silk, Apple Chutney, and Hazelnut Croquant

WDW Magazine Editorial Director, Rain Blanken: “I get these every year they are offered at the fest and I’ve never been disappointed. Florida girls know that scallops need to be cooked just right… not rubbery (too done) not soupy (not done enough). The scallops here are always done to perfection. Aside from that (and scallops being done well is a big deal, it’s easy to get wrong), you need to try the parsnip silk. It’s something probably not a lot of people have tried before… it’s like mashed potatoes, but with a bite!”

Beef Bourguignon Review

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Beef Bourguignon. photo courtesy Disney Parks Blog

  • Beef Bourguignon; $6.00
    • with Crushed Potatoes

WDW Magazine Editorial Director, Rain Blanken: “So hearty! With so much flavor, this dish is right in line with similarly plated potato-and-meat formulas around World Showcase. There’s enough here to share, but with the rich flavors of the sauce, you might get a little greedy. The $6.00 price point makes this an upscale snack, but if you think about it, the large portion size makes for a cheap lunch. If you’re planning on eating your way around the world, ask for help from those in your party who are dying to give this a taste.”

Maple Buche de Noel Review

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2019 Maple Bûche de Noël. Photo by Rain Blanken

  • Maple Bûche de Noël; $4.75
    • Maple mousse and cranberry rolled in gingerbread chiffon cake

WDW Magazine Editorial Director, Rain Blanken: “It’s good. The only thing you’ll need to debate is whether or not this buche de noel wins over the version in France. Try them both… I decided a few years ago that this was the only one for me. The maple flavor combined with the icing and cranberry is a plate of holiday heaven!”

🍪 SNICKERS-Doodle Cookie Review

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SNICKERS-Doodle Cookie at the Canada food booth at EPCOT Festival of the Holidays. Photo by Maria Salerno

WDW Magazine Editorial Director, Rain Blanken: “The SNICKERS-Doodle Cookie is one of the cookies on the 2021 Holiday Cookie Stroll. If you’re getting through a few of the milder choices (like the chocolate crinkle cookie at the America booth) the Snickerdoodle cookie will be a pleasant burst of flavor. That said, it’s really sweet, so share if you’re not into a sugary charge.”

More 2021 Festival of the Holidays Booth Menus and Reviews


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Photo by Courtney Reynolds

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

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Written by Timothy Moore

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Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).
Timothy Moore

Written by Timothy Moore

Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).