REVIEW: 2021 Trowel & Trellis Booth Menu At EPCOT Flower & Garden Festival

by | Mar 3, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

Take a look at the 2021 Trowel & Trellis booth menu at EPCOT Flower & Garden Festival and see our honest reviews of the food!

The 2021 Trowel & Trellis booth menu at the EPCOT Flower & Garden Festival features only plant-based food items and they are usually very good.

Walt Disney World has announced the 2021 Flower and Garden Festival food booths and menus. For a quick ad-free list of all the food and drinks, simply keep scrolling.

The Trowel & Trellis booth is a returning outdoor kitchen that’s hosted by none other than Impossible Foods.


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2021 Trowel & Trellis Booth Menu

Trowel and Trellis Booth menu at the 2021 EPCOT Flower and Garden Festival

Photo by Tina Chiu

Vegetarians rejoice, there are some great plant-based options here along with an exciting matcha tea cocktail.

2021 trowel and trellis booth at flower and garden

It’s not impossible to have a strictly plant-based festival booth. Courtesy of Disney Parks Blog

Food: 

  • Grilled Street Corn on the Cob (Gluten/Wheat Friendly, Plant-Based); $5.75
    • With Savory Garlic Spread
  • [NEW] Impossible Sausage and Kale Soup (Plant-Based); $5.00
  • [NEW] Boneless Impossible Korean Short Rib (Plant-Based); $6.75
    • With Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise
  • [NEW] Lavender Pot de Crème (Plant-Based); $5.00
    • With Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream

Drinks:

  • [NEW] Twinings of London Energize Matcha Cranberry & Lime Green Tea (Non-Alcoholic); Price TBD
  • [NEW] Twinings of London Energize Matcha Cranberry & Lime Green Tea: $11.00
    • With Hanger 1 Makrut Lime Vodka served in a Mason Jar
  • [NEW] Parish Brewing Co. Bloom Hazy IPA; $4.50, $8.50
    • From Broussard, Louisiana
  • Dasani bottled water; $3.50

WDW Magazine Best of EPCOT Food and Wine Festival guide 

Trowel & Trellis Photos and Reviews

Press photos are OK, but honest reviews and on-site photos are better! Here are photos of what we were served and our candid thoughts on this year’s selections.

Street Corn Review

Trowel and Trellis Street Corn 2021 EPCOT Flower and Garden Festival Chiu

Trowel and Trellis Street Corn. Photo by Tina Chiu

  • Grilled Street Corn on the Cob (Gluten/Wheat Friendly, Plant-Based); $5.75
    • With Savory Garlic Spread

WDW Magazine reporter, Tina Chiu: “I was so excited for the return of one of my favorite festival items but noticed a difference in the seasoning. Instead of a dry garlic spread, it came with a sauce and while it was delicious with the same flavoring, I was hoping for enough sauce for the whole corn.”

Sausage and Kale Soup Review

Trowel and Trellis Kale Soup 2021 EPCOt Flower and Garden Festival Chiu

Sausage and Kale Soup. Photo by Tina Chiu

  • [NEW] Impossible Sausage and Kale Soup (Plant-Based); $5.00

WDW Magazine reporter, Tina Chiu:My first impression was how flavorful this soup smelled and was especially excited for the pesto flavor. It tasted like a traditional Italian wedding soup and made me feel all cozy and warm inside.”

Korean Short Ribs Review

Trowel and Trellis Korean Short Ribs 2021 EPCOt Flower and Garden Festival Chiu

Korean Short Ribs. Photo by Tina Chiu

  • [NEW] Boneless Impossible Korean Short Rib (Plant-Based); $6.75
    • With Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise

WDW Magazine reporter, Tina Chiu: “This was my favorite dish from this booth! The Korean Short Rib was tender, flavorful with a kick of spice and I loved the crunch and tartness the kimchee mayonnaise provided. It also came with a large portion of cilantro-lime rice that made it worth the price!”

Lavender Pot de Crème Review

Trowel and Trellis Lavender Pot de Creme 2021 EPCOt Flower and Garden Festival Chiu

Lavender Pot de Creme. Photo by Tina Chiu

  • [NEW] Lavender Pot de Crème (Plant-Based); $5.00
    • With Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream

This dessert is so cute and the fresh berries really add to the dish. Did we mention the flower is edible?

WDW Magazine reporter, Tina Chiu:This dessert was so beautiful with a sparkling blueberry sauce. I however was not the biggest fan of the lavender and peppercorn mixture.”

The Trowel & Trellis booth is truly a great option for vegans, in addition to the other plant-based menu offerings at the festival.

Make sure you check back for more reviews, food photos, and menu details for the 2021 Flower & Garden Trowel & Trellis booth.

More Flower & Garden Festival Menus

Refreshment Port Popsicle Trio 2020 EPCOT Flower and Garden Festival Lazar

Three sweet popsicles at the Refreshment Port booth. Photo by Tatjana Lazar

Photos, Prices, and Reviews of each food booth:

Get the one-page menu list, or click on your next booth below!

Showcase Plaza

Around World Showcase

In the World Showplace Building

2021 Flower & Garden Festival

Topiaries of Mickey, Minnie, and Goofy at the 2021 EPCOT Flower and Garden Festival

Photo by Tina Chiu

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!


Our ad-free guides to the 2021 Flower & Garden Festival are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber.


2021 EPCOT Flower and Garden Festival Menus and Reviews

10 Reasons to Visit the 2021 EPCOT Flower and Garden Festival

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Written by Allyson Koerner

Written by Allyson Koerner

Allyson Koerner is a published entertainment news and Disney Parks writer, who hasn’t been able to stay away from Walt Disney World since she was 5-years-old. She even has her own Disney blog, Magic-Ally Main Street, where she shares news and tips in hopes of helping others plan successful Disney vacations.

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