2021 The Painter’s Palate Booth Menu at the EPCOT Festival Of The Arts

Rain BlankenBlog, EPCOT, Food

Painter's Palate booth at the 2021 EPCOT Festival of the Arts

The 2021 Painter’s Palate booth in World Showplace finally solves that age-old problem: Steak or beets? OK, maybe it’s not a question you’ve heard before, but it does mean there’s something for everyone at this booth!

Disney recently released a few 2021 menu details, but we also have the prices, photos, and honest reviews of the food.

Here is the 2021 Painter’s Palate booth menu:

2021 Painter’s Palate Booth Menu

Painter's Palate booth menu at the 2021 EPCOT Festival of the Arts

Photo by Julie de la Fe


  • [New] Prime Steak Tartare; $8.50
    • with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise and Sous Vide Quail Egg

Courtesy of Disney Parks

  • [New] Salt-roasted Beet Tartare (plant-based Item); 6.50
    • with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli

  • [New] Pistachio Cake; $5.50
    • with Cherry Mousse and Morello Cherries


  • [New] Kalimotxo; $6.00
    • Red Wine Cocktail with Pibb® Xtra
  • [New] Frozen Rusty Nail Cocktail; $15.00
  • Pinord La Dama Reserva Familiar Brut Rosé; $12.00
    • Spain

The Painter’s Palate Booth Reviews

We’ll have a complete review of The Painter’s Palate booth up soon.

Make sure you check back for more reviews, food photos, and menu details for the 2021 Festival of the Arts Painter’s Palate booth.

2021 EPCOT Festival Of The Arts

Spaceship Earth with a Festival of the Arts banner in front of it

Photo by Tina Chiu

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!

With the Pistacio Cake on the list for the Wonderful Walt of Colorful Cuisine, lots of festival-goers will be trying this green treat. Is it on your list of must-eats?

Our ad-free guides to the 2021 Festival of the Arts are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber.

About the Author

Rain Blanken

Rain Blanken is the frying pan-wielding managing editor for WDW Magazine. She is a published author who has been working in digital media for 15 years. She is a DVC Member, WDW Annual Pass holder, former Disney Vacation Planner, and would live inside Boma if they would just stop checking under the tables at night. Chat with Rain on Instagram