The 2021 Morocco booth menu at the EPCOT Flower & Garden Festival features, per Disney, “exotic flavors of the North African mecca.”

Walt Disney World has announced the 2021 Flower and Garden Festival food booths and menus. For a quick ad-free list of all the food and drinks, simply keep scrolling.

This booth is called Taste of Marrakesh and it’s a well-deserved outdoor kitchen that’s returning this year.

• Be sure to also check out our quick one-page list of all Flower & Garden Festival booth menus!

2021 Morocco Booth Menu

Photo by Tina Chiu

All-new foods are on the menu this year in Morocco… and the sangria is priced at a dollar less than last year!

Morocco festival booths are always full of flavor. Courtesy of Disney Parks Blog

2021 Taste of Marrakesh selections. Photo by Julie de la Fe

Food: 

• [NEW] Moroccan Seafood Couscous; $7.25
  • With Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs
• [NEW] Shakshuka; $5.50
  • Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
• [NEW] Lemon Magdalena Cake (Plant-Based); $4.50
  • With Fig Compote and Sangria Gel

Drinks:

• Sangria; [2020 price: $6.00]
• [NEW] M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale; $4.50, $8.50
  • From Doral, Florida
• [NEW] Maeloc Pineapple and Pear Hard Cider; $4.50, $8.50
  • From Galicia, Spain
• Dasani bottled water; $3.50

Morocco Booth Photos and Reviews

Press photos are one thing, but honest reviews and on-site photos are better! Here are photos of what we were served and our candid thoughts on this year’s selections.

Moroccan Seafood Couscous Review

Seafood Couscous Review. Photo by Julie de la Fe

• [NEW] Moroccan Seafood Couscous; $7.25
  • With Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs

WDW Magazine reporter, Julie de la Fe: “This seemed to be a booth favorite by fellow festival-goers.  The bed of couscous was topped with olives, a few shrimp, and a couple of mussels.  I wish the temperature and spice were more defined on this dish but probably rank this as my favorite from this booth.”

Shakshuka Review. Photo by Julie de la Fe

• [NEW] Shakshuka; $5.50
  • Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew

WDW Magazine reporter, Julie de la Fe: “I wasn’t expecting for this to come as a dip but was provided with three pieces of flatbread.  The blend of egg, eggplant, and tomatoes just didn’t seem to have much flavor.  Again the temperature was not a warm as expected and was hard to transfer to the flatbread pieces.”

Lemon Magdalena Cake Review. Photo by Julie de la Fe

• [NEW] Lemon Magdalena Cake (Plant-Based); $4.50
  • With Fig Compote and Sangria Gel

WDW Magazine reporter, Julie de la Fe: “I was really looking forward to this dessert as I love lemon sweets.  The flavors were actually great together.  The fig compote was sweet, almost candied and the sangria gel was good, just sparse.  The cake was dry which was the only downside to this dessert.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Flower & Garden Taste of Marrakesh booth.

2021 Flower & Garden Festival

Photo by Tina Chiu

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!

• 2021 EPCOT Flower & Garden Festival Booth Menus
• 10 Reasons to Visit the 2021 EPCOT Flower & Garden Festival

The Morocco pavilion offers multiple food and beverage offerings that are full of flavor, which is exactly why you should give Taste of Marrakesh a chance.

Our ad-free guides to the 2021 Flower & Garden Festival are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber.

2021 EPCOT Flower and Garden Festival Menus and Reviews

10 Reasons to Visit the 2021 EPCOT Flower and Garden Festival

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