Take a look at the 2021 Italy booth menu at the EPCOT Flower & Garden Festival and our honest reviews of food!

The 2021 Italy booth menu at the EPCOT Flower & Garden Festival is perfect for those who love Italian food and wine. 

Walt Disney World has announced the 2021 Flower and Garden Festival food booths and menus. For a quick ad-free list of all the food and drinks, simply keep scrolling.

This booth is called Primavera Kitchen and it’s a returning outdoor kitchen that can sometimes develop a line. Who doesn’t love Italy?

• Be sure to also check out our quick one-page list of all Flower & Garden Festival booth menus!

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2021 Italy Booth Menu

Photo by Tina Chiu

There are a few selections here from last year that have returned with a slight price increase. We’re still pretty excited for the flatbread, though!

Food:

• Margherita; $8.50
  • Rustic Italian Flatbread with Tomato Sauce and Mozzarella
• Arancini; $12.00
  • Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
• Traditional Sicilian Cannoli; $4.95
  • Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Holy cannoli! Courtesy of Disney Parks Blog

Drinks:

• Pinot Grigio; $10.00
• Chianti; $10.00
• Prosecco; $10.00
• Rosa Regale; $11.00
• Moscato; $11.00
• Italian White Sangria with Prosecco; $11.00
• Italian Red Sangria with Cabernet Sauvignon; $11.00
• Italian Margarita with Limoncello and Tequila; $11.00
• Peroni Pilsner; $6.00, $10.00
• Italian Mineral Water; $4.00

Italy Booth Reviews

Press photos are one thing, but honest reviews and on-site photos are better! Here are photos of what we were served and our candid thoughts on this year’s selections.

Margherita Pizza Review

Margherita Pizza. Photo by Sara Bryce

• Margherita; $8.50
  • Rustic Italian Flatbread with Tomato Sauce and Mozzarella

WDW Magazine reporter, Sara Bryce: “The Margherita pizza is an Italy Pavillion staple that is the closest thing you’ll get to a classic cheese pizza. While a good portion with crispy crust and delicious flavors, there’s not much to write home about.”

Arancini Review

Arancini at the Primavera Kitchen. Photo by Sara Bryce

• Arancini; $12.00
  • Sweet Sausage Fried Risotto Balls with Pomodoro Sauce

WDW Magazine reporter, Sara Bryce:  “Arancini remained on the menu from Festival of the Arts and is not worth the money in my opinion. My plate came with four risotto balls which was a mediocre portion for the price and barely any sauce for dipping, though the flavors were good.”

Cannoli Review

Cannoli Review. Photo by Sara Bryce

• Traditional Sicilian Cannoli; $4.95
  • Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

WDW Magazine reporter, Sara Bryce: “The Traditional Sicilian Cannoli is another Italy Pavilion staple. It has delicious and rich mousse inside a crispy chocolate shell. I’ve had this dessert so many times and it is one of my favorites. There’s not a very strong orange flavor to this treat, though you can faintly taste it in the mousse.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Flower & Garden Primavera Kitchen booth.

2021 Flower & Garden Festival

Photo by Tina Chiu

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!

• 2021 EPCOT Flower & Garden Festival Booth Menus
• 10 Reasons to Visit the 2021 EPCOT Flower & Garden Festival

The Italy pavilion continues to be one of the most popular stops in the World Showcase and understandably so, especially when you have a slew of drink and Italian-inspired offerings.

Our ad-free guides to the 2021 Flower & Garden Festival are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber.

2021 EPCOT Flower and Garden Festival Menus and Reviews

10 Reasons to Visit the 2021 EPCOT Flower and Garden Festival

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