2021 Northern Bloom Booth Menu At EPCOT Flower & Garden Festival

by | Mar 3, 2021 | EPCOT, Walt Disney World Food, Walt Disney World News, WDW Blog

Take a look at the 2021 Canada booth menu at the EPCOT Flower & Garden Festival!

The 2021 Northern Bloom booth at the EPCOT Flower & Garden Festival features dishes inspired by Canada, including several maple options.

Walt Disney World has announced the 2021 Flower and Garden Festival food booths and menus. For a quick ad-free list of all the food and drinks, simply keep scrolling.

The Northern Bloom booth is a returning outdoor kitchen that has several sweet and hearty choices.


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2021 Canada Booth Menu

The Northern Bloom Booth menu at the 2021 EPCOT Flower and Garden Festival

Photo by Tina Chiu

Disney Press Photos: 

2021 northern bloom booth in canada at flower and garden

So much maple! Courtesy of Disney Parks Blog

What we were served:

Canada Booth Northern Bloom 2021 Flower and Garden Festival EPCOT Turner

Canada Booth, Northern Bloom. Photo by Todd Turner

The food menu here is the same as last year. The new addition is the Goose Island IPA beer.

Food:

  • Seared Scallops (Gluten/Wheat Friendly); $7.00
    • With French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon
  • Beef Tenderloin Tips; $6.75
    • With Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake; $4.75
    • With Warm Peach Compote and Sweet Corn Gelato

Drinks:

  • Maple Popcorn Shake (Non-Alcoholic); $4.75
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky; $13.00
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.; $4.50, $8.50
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario; $4.50, $8.50
  • [NEW] Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon; $4.50, $8.50
    • from Chicago, Illinois
  • Beer Flight; $9.50

Canada Booth Photos and Reviews

Press photos are one thing, but honest reviews and on-site photos are better! Here are photos of what we were served and our candid thoughts on this year’s selections.

Beef Tenderloin Tips Review

Beef Tenderloin Tips Canada 2020 EPCOT Flower and Garden Festival Lazar

Beef Tenderloin Tips. Photo by Tatjana Lazar

  • Beef Tenderloin Tips; $6.75
    • With Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables

WDW Magazine Communications Director, Tatjana Lazar: “The beef was tender and the dish was quite flavorful overall. I also liked how smooth and creamy the mashed potato was. However, if you’re a fan of the tenderloin served in Canada during the Food & Wine Festival, that one definitely still wins for tenderness and overall flavor punch.”

Seared Scallops Review

Seared Scallops Canada Booth Northern Bloom 2021 Flower and Garden Festival EPCOT Turner

Seared Scallops. Photo by Todd Turner

  • Seared Scallops (Gluten/Wheat Friendly); $7.00
    • With French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon

WDW Magazine Managing Editor, Rain Blanken: “So… much.. vinegar. I am a lover of scallops, but this one was too much vinaigrette. That said, my husband loves a vinegar taste and thought these were great. The scallop was done well, very soft. I did enjoy the vegetables, which seemed to better complement that vinegar taste.”

Griddled Maple Pound Cake Review

Griddled Maple Pound Cake Canada Booth Northern Bloom 2021 Flower and Garden Festival EPCOT Turner

Griddled Maple Pound Cake. Photo by Todd Turner

  • Griddled Maple Pound Cake; $4.75
    • With Warm Peach Compote and Sweet Corn Gelato

WDW Magazine Managing Editor, Rain Blanken: “The cake was moist, and the popcorn was not soggy, despite sitting right on that delicious sweet corn gelato. Everything in this dessert is good on its own, and together. Not too sweet, tastes fresh, and the maple taste gives it another dimension. This is one of my favorite desserts at the Flower and Garden Festival.”

Maple Popcorn Shake Review

Maple Popcorn Shake Canada Booth Northern Bloom 2021 Flower and Garden Festival EPCOT Turner

Maple Popcorn Shake. Photo by Todd Turner

  • Maple Popcorn Shake (Non-Alcoholic); $4.75

WDW Magazine Managing Editor, Rain Blanken: “This shake reminds me of eggnog—not in taste, but the milky texture and festive attitude. The maple popcorn put some fun crunch into some of the sips. It’s also not too much shake to weigh you down at a theme park.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Flower & Garden Northern Bloom booth.

More Flower & Garden Festival Menus

Refreshment Port Popsicle Trio 2020 EPCOT Flower and Garden Festival Lazar

Three sweet popsicles at the Refreshment Port. Photo by Tatjana Lazar

Photos, Prices, and Reviews of each food booth:

Get the one-page menu list, or click on your next booth below!

Showcase Plaza

Around World Showcase

In the World Showplace Building

2021 Flower & Garden Festival

Topiaries of Mickey, Minnie, and Goofy at the 2021 EPCOT Flower and Garden Festival

Photo by Tina Chiu

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!


Our ad-free guides to the 2021 Flower & Garden Festival are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber!


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Posts by Allyson Koerner

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Allyson Koerner is a published entertainment news and Disney Parks writer, who hasn’t been able to stay away from Walt Disney World since she was 5-years-old. She even has her own Disney blog, Magic-Ally Main Street, where she shares news and tips in hopes of helping others plan successful Disney vacations.
epcot-clothing_creations-shop_chiu

Authored by
Allyson Koerner

Allyson Koerner is a published entertainment news and Disney Parks writer, who hasn’t been able to stay away from Walt Disney World since she was 5-years-old. She even has her own Disney blog, Magic-Ally Main Street, where she shares news and tips in hopes of helping others plan successful Disney vacations.
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