2021 Mele Kalikimaka Booth Menu at EPCOT Festival of the Holidays

by | Nov 5, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

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Get the full 2021 Mele Kalikimaka booth menu at EPCOT Festival of the Holidays, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the 2021 EPCOT Festival of the Holidays food booths and menus. For a quick ad-free list of all the food and drinks at the Hawaii booth, keep scrolling.

2021 Mele Kalikimaka Booth Menu at Festival of the Holidays

The Mele Kalikimaka Hawaii booth menu is back for 2021 with tropical seasonal delights. That’s right: It’s an Aulani kind of Christmas. From Disney: “Savor the flavor of fabulous, festive food and beverages from the islands of Hawaii.”

🍽️ ORDER UP: Get the salmon! The salmon dishes at the Hawaii booth are always fire.

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The Mele Kalikimaka menu at the EPCOT Festival of the Holidays. Photo by Tina Chiu

2021 Hawaii Booth Food

Select Dishes featuring Melissa’s Produce.

Food Items:

  • Kālua Pork; $5.25
    • with Okinawa Purple Sweet Potatoes and Mango Salad
  • Lomi Lomi Salmon; $6.00 [NEW] (Gluten/Wheat Friendly) 
    • with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips
  • Haupia; $4.50
    • Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

2021 Hawaii Booth Drinks

  • Kona Brewing Co. Mai Time Wheat Ale; $5.00 (6 oz) or $9.00 (12 oz) [NEW]
  • Sparkling Pineapple Wine; $12.00
    • St. Petersburg, FL
  • Melon Breeze; $14.00
    • with Spiced Rum

Where to Find the 2021 Mele Kalikimaka Booth at EPCOT Festival of the Holidays

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Here’s where to find the Mele Kalikimaka Holiday Kitchen at the 2021 EPCOT Festival of the Holidays. Map screenshot courtesy of Disney

You don’t have to travel to Aulani to find the Mele Kalikimaka Holiday Kitchen food booth. Just head to its usual spot near Port of Entry.

Mele Kalikimaka Booth Photos and Reviews

Press photos are one thing— honest reviews and on-site photos are better! This is where we will post photos of what we were served and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2021 Festival of the Holidays Hawaii booth.

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The Mele Kalikimaka food booth at the EPCOT Festival of the Holidays. Photo by Tina Chiu

We’ll be attending the 2021 EPCOT Festival of the Holidays on the very first day, and we plan to stop by and try all the new things on the 2021 Mele Kalikimaka booth menu. Check back in here for photos and honest reviews about everything we try.

Kālua Pork Review

Kalua Pork, from the Mele Kalikimaka Holiday Kitchen

2020 Kalua Pork, from the Mele Kalikimaka Holiday Kitchen. Photo by Tina Chiu

  • Kālua Pork; $5.25
    • with Okinawa Purple Sweet Potatoes and Mango Salad

WDW Magazine Editorial Director, Rain Blanken: “Hearty and fresh at the same time isn’t always easy to achieve, but the Hawaii booth seems to specialize in this kind of flavor combo. The mango chunks add a lightness to the deep flavors of the pork. The potatoes in our serving didn’t have a lot of flavor, but that’s ok… they are doing their job to support the pork and mango with some much-needed creaminess and mild taste.”

Haupia Review

Haupia Hawaiian Coconut Pudding 2021 Hawaii Booth Menu EPCOT Festival of the Holidays dpb

Haupia Hawaiian Coconut Pudding. Photo Courtesy Disney Parks Blog

  • Haupia; $4.50
    • Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

WDW Magazine Editorial Director, Rain Blanken: “Just like the Passion Fruit Cheesecake at the 2021 Food & Wine Festival, Hawaii once again delivers a mildly sweet dessert. If you’re into subtle flavors without too much sugary sweetness, this fresh lil cake is for you.”

More 2021 Festival of the Holidays Booth Menus and Reviews


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Photo by Courtney Reynolds

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

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Written by Timothy Moore

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Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).
Timothy Moore

Written by Timothy Moore

Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).