Take a look at the 2021 America booth menu at EPCOT Flower & Garden Festival and see our honest reviews of the food!
The 2021 America booth menu at the EPCOT Flower & Garden Festival is all about the comfort food inspired by the Gulf region.
Walt Disney World has announced the 2021 Flower and Garden Festival food booths and menus. For a quick ad-free list of all the food and drinks, simply keep scrolling.
The Magnolia Terrace booth in the American Adventure pavilion is a returning outdoor kitchen, like many others at the festival.
- Be sure to also check out our quick one-page list of all Flower & Garden Festival booth menus!
2021 America Booth Menu
The America Pavilion may not have the most exciting food compared to other countries, but the Magnolia Terrace booth has some great options, including that pecan cake!
Photo by Tina Chiu
The menu in America has just one new addition, but all prices on return items have stayed the same. Be sure to check out the bayou cocktail and new brews!
Why yes that is pecan cake with maple-flavored whipped cream! Courtesy of Disney Parks Blog
Food:
- [NEW] Crawfish Étouffée; $7.25
- With Andouille Sausage and Dirty Rice
- Cajun-style Roasted Oysters; $7.50
- House-made Boudin Two Ways with Spicy Mustard; $5.50
- Pecan Cake with Maple Whipped Cream; $4.75
- Pecan Praline; $4.25
Drinks:
- [NEW] Bayou Cocktail; $11.00
- Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice
- [NEW] 81Bay Brewing Co. Orange Coriander Wheat Ale; $4.50, $8.50
- From Tampa, Florida
- [NEW] Wicked Weed Brewing Day Light American Light Ale; $4.50, $8.50
- From Asheville, North Carolina
- Parish Brewing Co. Ghost in the Machine Double IPA; $4.50, $8.50
- Broussard, Louisiana
- Beer Flight; $9.50
- Dasani bottled water; $3.50
America Booth Photos and Reviews
Press photos are one thing, but honest reviews and on-site photos are better! Here are photos of what we were served and our candid thoughts on this year’s selections.
Crawfish Etouffee Review
Crawfish Etouffee. Photo by Sara Bryce
- [NEW] Crawfish Étouffée; $7.25
- With Andouille Sausage and Dirty Rice
WDW Magazine reporter, Sara Bryce: “The Crawfish Etouffee was my favorite dish of the day, the portion was hearty and the flavors from the crawfish, sausage, and rice paired perfectly together! Overall it had a kick to it that reminded me of gumbo, absolutely delicious.”
Roasted Oysters Review
Cajun Roasted Oysters. Photo by Rain Blanken
- Cajun-style Roasted Oysters; $7.50
WDW Magazine Managing Editor, Rain Blanken: “For those scouring EPCOT looking for a few oysters, you’ll like these roasted oyster selections. They were cooked well, with bits of crispy breading and oil lingering on top. There wasn’t too much flavor to compete with the taste of the oysters, so if you’re someone who typically piles on the fixins for your oysters, you may find this dish a bit sparse.”
Boudin Two Ways Review
Boudin Two Ways. Photo by Todd Turner
- House-made Boudin Two Ways with Spicy Mustard; $5.50
WDW Magazine Managing Editor, Rain Blanken: “If you like spice, then this one is for you. I am a weakling when it comes to spicy food, but even I could appreciate the flavors running under the spiciness. Those looking for a bit of cookout in the America Pavilion will enjoy the smoky flavors and tangy mustard.”
Pecan Cake Review
Pecan Cake. Photo by Allyson Koerner
- Pecan Cake with Maple Whipped Cream; $4.75
WDW Magazine reporter, Allyson Koerner: “The Pecan Cake is served with a drizzle of maple syrup, maple-flavored whipped cream, and giant pecans. It is beyond delicious and not overly sweet. The whipped cream didn’t taste too much like maple, but other than the cake was perfect. It is a bit heavier, so that’s something to keep in mind, especially on a hot day.”
Pecan Cake. Photo by Todd Turner
WDW Magazine Managing Editor, Rain Blanken: “This is a thick cake, and a bit on the dry side, but the maple syrup is enough to make up for it. Think coffee cake, but heavier. Use that whipped cream and maple to douse every bite in some moisture and this is a good dessert for one, and even better to share.”
Bayou Cocktail Review
Bayou Cocktail. Photo by Sara Bryce
- [NEW] Bayou Cocktail; $11.00
- Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice
WDW Magazine reporter, Sara Bryce: “The Bayou Cocktail had flavors of fruit punch and a delicious orange garnish, but the coconut rum really overpowered this drink. It was refreshing and quite strong, but you should pass if coconut isn’t your jam.”
Make sure you check back for more reviews, food photos, and menu details for the 2021 Flower & Garden Magnolia Terrace booth.
MORE FLOWER & GARDEN FESTIVAL MENUS
Three sweet popsicles. Photo by Tatjana Lazar
Photos, Prices, and Reviews of each food booth:
Get the one-page menu list, or click on your next booth below!
Showcase Plaza
- Refreshment Port
- Trowel & Trellis
- Honey Bee-Stro
- Pineapple Promenade
- Citrus Blossom
- Joffrey’s Drink Locations
Around World Showcase
- Mexico (Jardin de Fiestas)
- China (Lotus House)
- Refreshment Outpost
- Germany (Bauernmarkt: Farmer’s Market)
- Italy (Primavera Kitchen)
- American Adventure (Magnolia Terrace)
- Funnel Cake
- Japan (Hanami)
- Morocco (Taste of Marrakesh)
- La Isla Fresca
- France (Fleur de Lys)
- Canada (Northern Bloom)
In the World Showplace Building
2021 FLOWER & GARDEN FESTIVAL
Photo by Tina Chiu
We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!
- 10 Reasons to Visit the 2021 EPCOT Flower & Garden Festival
- The Butterfly Garden Returns
- Garden Graze Foodie Scavenger Hunt
- 2021 Flower & Garden Merch
Our ad-free guides to the 2021 Flower & Garden Festival are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber.
10 Reasons to Visit the 2021 EPCOT Flower and Garden Festival
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