2021 Lotus Blossom Booth Menu at EPCOT Festival of the Holidays

by | Nov 16, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

Get the full 2021 Lotus Blossom booth menu at EPCOT Festival of the Holidays, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the 2021 EPCOT Festival of the Holidays food booths and menus. For a quick ad-free list of all the food and drinks at the China booth, keep scrolling.

2021 Lotus Blossom Café Menu at Festival of the Holidays

The 2021 China booth menu was a surprise entry this year, as it wasn’t in the initial booth list. We’re glad to see this tasty menu return!

🍽️ ORDER UP: There’s only one food item here, and you can’t go wrong with wontons… and that drink? This might just be a pairing, folks.

2021 China Booth Food

  • House-made Cheesy Crab Wontons

2021 China Booth Drinks

  • Fireworks
    • Tequila gold, vodka, orange juice, and mango syrup

Where to Find the 2021 China Booth at EPCOT Festival of the Holidays


Here’s where to find the Lotus Blossom Holiday Kitchen at the 2021 EPCOT Festival of the Holidays. Map screenshot courtesy of Disney

Head clockwise around World Showcase; the Lotus Blossom Café booth is positioned at the China Pavilion.

China Booth Photos and Reviews

Press photos are one thing—honest reviews and on-site photos are better! This is where we will post photos of what we were served and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2021 Festival of the Holidays Lotus Blossom Cafe booth.

We’ll be attending the 2021 EPCOT Festival of the Holidays on the very first day, and we plan to stop by and try all the new things on the 2021 China booth menu. Check back in here for photos and honest reviews about everything we try.

Cheesy Crab Wontons

Fried Crab Wontons 2021 China Booth Menu EPCOT Festival of the Holidays dpb

Fried Crab Wontons. Photo courtesy Disney Parks Blog

  • House-made Cheesy Crab Wontons

More 2021 Festival of the Holidays Booth Menus and Reviews


Photo by Courtney Reynolds

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

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Written by Rain Blanken

Written by Rain Blanken

Rain Blanken is the frying pan-wielding editorial director for WDW Magazine. She is a published author who has been working in digital media for 15 years. She is a DVC Member, WDW Annual Pass holder, former Disney Vacation Planner, and would live inside Boma if they would just stop checking under the tables at night. Did you like this article? Tip Rain in tartar sauce...

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