2021 L’Chaim Booth Menu at EPCOT Festival of the Holidays

by | Nov 5, 2021 | EPCOT, Walt Disney World Food, Walt Disney World News, WDW Blog

Get the full 2021 L’Chaim booth menu at EPCOT Festival of the Holidays, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the 2021 EPCOT Festival of the Holidays food booths and menus. For a quick ad-free list of all the food and drinks at the L’Chaim booth, keep scrolling.

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2021 L’Chaim Booth Menu at Festival of the Holidays

The L’Chaim booth menu is back for 2021 with all your favorite deli goodies from Jewish holiday traditions.

From Disney: “Propose a toast to life—sink your teeth into classic deli noshes with a side of New York flair.”

🍽️ ORDER UP: The Pastrami on Rye is no joke… this showy sandwich towers over other festival foods.

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L’Chaim booth menu. Photo by Tina Chiu

2021 L’Chaim Holiday Kitchen Food

  • Pastrami on Rye; $5.25
    • with House-made Pickles and Deli Mustard
  • Smoked Salmon Potato Latke; $5.50 (Gluten/Wheat Friendly)
  • Potato Latkes; $4.00 (Gluten/Wheat Friendly; Plant-based) 
  • Sufganiyot; $3.50
    • Mini jelly-filled donuts
  • 🍪 Black and White Cookie; $2.50 (Plant-based; Holiday Cookie Stroll

2021 L’Chaim Holiday Kitchen Drinks

  • Hanukkah Beer; $5.00 (6 oz) or $9.00 (12 oz)
  • Blue Cosmo Cocktail; $11.00

Where to Find the 2021 L’Chaim Booth at EPCOT Festival of the Holidays

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Here’s where to find the L’Chaim Holiday Kitchen at the 2021 EPCOT Festival of the Holidays. Map screenshot courtesy of Disney

The L’Chaim Holiday Kitchen food booth returns to its traditional spot between the Morocco and France Pavilions, making it an easy first stop if you enter through the International Gateway.

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L’Chaim Booth Photos and Reviews

Press photos are one thing—honest reviews and on-site photos are better! This is where we will post photos of what we were served and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2021 Festival of the Holidays L’Chaim booth.

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The L’Chaim food booth at the EPCOT Festival of the Holidays. Photo by Tina Chiu

We’ll be attending the 2021 EPCOT Festival of the Holidays on the very first day, and we plan to stop by and try all the new things on the 2021 L’Chaim booth menu. Check back in here for photos and honest reviews about everything we try.

Pastrami on Rye

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2019 Pastrami on Rye at L’Chaim Holiday Kitchen. Photo by Rain Blanken

  • Pastrami on Rye; $5.25
    • with House-made Pickles and Deli Mustard

WDW Magazine Editorial Director, Rain Blanken: “This sandwich is a monster. I actually can’t believe the price point for this guy year after year. It’s truly one to share, and not light on flavor just because of the portion size. The pastrami is almost overpowering because the seasoning pops so well. This is definitely a lunch hack while at EPCOT, as it can fully feed you for a snack price.”

Smoked Salmon Potato Latke

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2019 Smoked Salmon Potato Latke at L’Chaim Holiday Kitchen. Photo by Rain Blanken

  • Smoked Salmon Potato Latke; $5.50 (Gluten/Wheat Friendly)

WDW Magazine Editorial Director, Rain Blanken: “Oh, smoked salmon latke, how I miss thee. I am the lady who tries to bankrupt Disney Cruise Line every time I hit the buffet, piling my plate with far too much smoked salmon for a healthy diet. Add a potato latke and this Irish girl is easily sent to the moon. If fried potatoes (think hash brown territory) and smoked salmon are your jam, then this is easily a Best of the Fest.”

Potato Latkes

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2019 Potato Latke at L’Chaim Holiday Kitchen. Photo by Rain Blanken

  • Potato Latkes; $4.00 (Gluten/Wheat Friendly; Plant-based) 

WDW Magazine Editorial Director, Rain Blanken: “Of course, the salmon version is really where it’s at, but if you’re not fish person (is that a mermaid??) then this is the latke for you. The sauce really is a welcome edition, it has a delicate flavor that adds to the savory pow of the potatoes.”

Sufganiyot

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Sufganiyot Donuts. Photo courtesy Disney Parks Blog

  • Sufganiyot; $3.50
    • Mini jelly-filled donuts

🍪 Black and White Cookie

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Black and White Cookie at the L’Chaim food booth at EPCOT Festival of the Holidays. Photo by Maria Salerno

WDW Magazine Editorial Director, Rain Blanken: “The Black and White Cookie is one of the cookies on the 2021 Holiday Cookie Stroll. I try all of the cookies each year, and look forward to this one. It’s got more icing than some of its other Cookie Stroll brethren, so it’s good for a sweet zing if you’ve just sampled a lot of savory treats.”

More 2021 Festival of the Holidays Booth Menus and Reviews


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Photo by Courtney Reynolds

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

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Posts by Timothy Moore

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Timothy Moore is the editorial director of WDW Magazine, DLR Magazine, and DCL Magazine. He has 15 years of experience in storytelling across roles in content marketing, market research, SEO, and journalism. In addition to running an award-winning Disney magazine, Timothy writes travel and finance content for sites like Business Insider, USA Today, and Forbes.
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Authored by
Timothy Moore

Timothy Moore is the editorial director of WDW Magazine, DLR Magazine, and DCL Magazine. He has 15 years of experience in storytelling across roles in content marketing, market research, SEO, and journalism. In addition to running an award-winning Disney magazine, Timothy writes travel and finance content for sites like Business Insider, USA Today, and Forbes.
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