2021 Las Posadas Booth Menu at EPCOT Festival of the Holidays

Get the full 2021 Las Posadas booth menu at EPCOT Festival of the Holidays, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the 2021 EPCOT Festival of the Holidays food booths and menus. For a quick ad-free list of all the food and drinks, keep scrolling.

2021 Las Posadas Booth Menu at Festival of the Holidays

The Las Posadas Mexico booth menu returns for 2021 with your favorite Mexican fare. Come for the food (and margaritas), but stay for the mariachi music!

From Disney: “Feliz Navidad—celebrate with mariachi dancing and south-of-the-border fare at the Mexican Pavilion!”

🍽️ ORDER UP: Is José Feliciano in the building, or is it just the smells wafting from the Mexico booth at EPCOT Festival of the Holidays getting us in the Christmas spirit?

Las Posadas menu. Photo by Tina Chiu

2021 Mexico Booth Food

• Giant Tostada de Chorizo; $9.75
  • Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
• Tamal de Barbacoa; $7.50 [NEW] (Gluten/Wheat Friendly)
  • Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana
• Dulce de Leche Churros sprinkled with cinnamon-sugar; $5.95

2021 Mexico Booth Drinks

• Cranberry-Cinnamon Margarita; $13.50 [NEW]
  • Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim
• Horchata Margarita; $13.00
  • Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum
• Mistletoe Cerveza; $7.00 (6 oz) or $13.00 (12 oz) [NEW]
  • Lager with blackcurrant liqueur

Where to Find the 2021 Las Posadas Booth at EPCOT Festival of the Holidays

Here’s where to find the Las Posadas Holiday Kitchen at the 2021 EPCOT Festival of the Holidays. Map screenshot courtesy of Disney

No surprises here: Las Posadas, which serves up Mexican fare, is located at the Mexico Pavilion (not the indoor portion, though!).

Las Posadas Booth Photos and Reviews

What’s on offer on the 2021 Mexico food booth menu at the EPCOT Festival of the Holidays. Photo by Tina Chiu

Press photos are one thing—honest reviews and on-site photos are better! Below you’ll find photos of what we were served and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2021 Festival of the Holidays Mexico booth.

Las Posadas (Mexico food booth) at the EPCOT Festival of the Holidays. Photo by Tina Chiu

We’re covering the 2021 EPCOT Festival of the Holidays all season, and we’ll continue to cover and review everything on the 2021 Las Posadas booth menu. Check back in here for photos and honest reviews about everything we try.

Tamal de Barbacoa

Tamal de Barbacoa. Photo by Tina Chiu

Tamal de Barbacoa [NEW] (Gluten/Wheat Friendly)

• Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana

WDW Magazine reporter Tina Chiu’s review: “I knew I was going to enjoy this dish from the first bite of the corn masa; it was just delicious! And then the shredded beef and all the toppings just added to it. Great portion size for the price.”

Giant Tostada de Chorizo and Dulce de Leche Churro

Giant Tostada de Chorizo with Dulce de Leche Churro. Photo by Julie de la Fe

Giant Tostada de Chorizo

• Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion

WDW Magazine reporter Julie de la Fe’s review: “Giant is the word for it! One of the only festival items that gets a big plate. The flavors were deliciously blended with spice.”

Dulce de Leche Churros sprinkled with Cinnamon-sugar

WDW Magazine reporter Julie de la Fe’s review: “This is probably the best churro in the parks right now. The churro was the perfect combination of chewy and sweet but that creamy inside really sets it apart.”

Cranberry Cinnamon Margarita

Cranberry-Cinnamon Margarita. Photo by Tina Chiu

Cranberry-Cinnamon Margarita

• Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim

WDW Magazine reporter Tina Chiu’s review: “A very refreshing, light, and delicious margarita! I tasted more of the fruity flavors from the cranberry, apple, and orange than the cinnamon.” 

More 2021 Festival of the Holidays Booth Menus and Reviews

• American Holiday Table
• Bavaria Holiday Kitchen
• Chestnuts & Good Cheer Holiday Kitchen
• The Donut Box
• Holiday Hearth Desserts
• Holiday Sweets & Treats
• L’Chaim! Holiday Kitchen
• Le Marché de Noël Holiday Kitchen
• Lotus Blossom Café Holiday Kitchen
• Mele Kalikimaka
• Shi Wasu Holiday Kitchen
• Tangierine Café: Flavors of the Medina
• Tuscany Holiday Kitchen
• Yukon Holiday Kitchen
• Funnel Cake
• Joffrey’s Coffee & Tea Company
• Refreshment Outpost
• Refreshment Port

Photo by Courtney Reynolds

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

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