Take a look at the 2021 Mexico booth menu at the EPCOT Flower & Garden Festival!

The 2021 Jardin de Fiestas booth at the EPCOT Flower & Garden Festival features dishes inspired by Mexico that also may have a little spice.

Walt Disney World has announced the 2021 Flower and Garden Festival food booths and menus. For a quick ad-free list of all the food and drinks, simply keep scrolling.

This booth is called Jardin de Fiestas and like many others, it is a returning outdoor kitchen.

• Be sure to also check out our quick one-page list of all Flower & Garden Festival booth menus!

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2021 Mexico Booth Menu

Photo by Tina Chiu

Margaritas, anyone? Beautifully plated and yummy to taste, the booth in Mexico even offers a plant-based meat dish.

The Mexico booth is all about tacos, tostadas, margaritas, and more. Courtesy of Disney Parks Blog

The actual 2021 Jardin de Fiestas selections. Photo by Julie de la Fe.

Food: 

• Tostada de Cochinita (Gluten/Wheat Friendly); $7.00
  • Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano
• Taco Vampiro (Gluten/Wheat Friendly); $7.25
  • Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera
• Sope de Chorizo (Gluten/Wheat Friendly, Plant-Based); $6.75
  • Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse

Drinks:

• Passion Fruit Margarita; $12.50
  • Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim
• The Garden Margarita; $12.50
  • Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme
• Tulum Mexican Craft Beer with Floater; $6.50, $11.75
  • Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater
• Dasani bottled water, $3.50

Mexico Booth Reviews

Press photos are one thing, but honest reviews and on-site photos are better! Here are photos of what we were served and our candid thoughts on this year’s selections.

Tostada de Cochinita Review

Tostada de Cochinita Review. Photo by Julie de la Fe

• Tostada de Cochinita (Gluten/Wheat Friendly); $7.00
  • Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano

WDW Magazine reporter, Julie de la Fe: “I really enjoyed the blend of flavor and crunch in this tostada.  The pork and black beans were the perfect combination, making this my booth favorite. I would definitely come back for this one!”

Taco Vampiro Review

Taco Vampiro Review. Photo by Julie de la Fe

• Taco Vampiro (Gluten/Wheat Friendly); $7.25
  • Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera

WDW Magazine reporter, Julie de la Fe: “This braised beef taco was a little on the chewier side but I absolutely loved the taste of the baked cheese around the outside.  The side of salsa added just the right flavor.  Cheese lovers will appreciate this taco!”

Sope de Chorizo Review

Sope de Chorizo Review. Photo by Julie de la Fe

• Sope de Chorizo (Gluten/Wheat Friendly, Plant-Based); $6.75
  • Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse

WDW Magazine reporter, Julie de la Fe: “The sope was the spiciest of the three foods due to the delicious chorizo.  The spice wasn’t overwhelming but my taste buds appreciated the spiciness being offset by the avocado mousse and the black beans.”

Passion Fruit Margarita Review

Passion Fruit Margarita Review. Photo by Julie de la Fe

• Passion Fruit Margarita; $12.50
  • Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim

WDW Magazine reporter, Julie de la Fe: “This passion fruit margarita is enhanced with a Hibiscus flower salt rim.  A classic margarita with the perfect amount of passion fruit love was a great compliment to the flavors at this booth. ” 

Make sure you check back for more reviews, food photos, and menu details for the 2021 Flower & Garden Jardin de Fiestas booth.

More Flower & Garden Festival Menus

Three sweet popsicles at the Refreshment Port. Photo by Tatjana Lazar

Photos, Prices, and Reviews of each food booth:

Get the one-page menu list, or click on your next booth below!

Showcase Plaza

• Refreshment Port
• Trowel & Trellis
• Honey Bee-Stro
• Pineapple Promenade
• Citrus Blossom
• Joffrey’s Drink Locations

Around World Showcase

• Mexico (Jardin de Fiestas)
• China (Lotus House)
• Refreshment Outpost
• Germany (Bauernmarkt: Farmer’s Market)
• Italy (Primavera Kitchen)
• American Adventure (Magnolia Terrace)
• Funnel Cake
• Japan (Hanami)
• Morocco (Taste of Marrakesh)
• La Isla Fresca
• France (Fleur de Lys)
• Canada (Northern Bloom)

In the World Showplace Building

• Festival Favorites
• EPCOT Farmer’s Feast
• Cider House

2021 Flower & Garden Festival

Photo by Tina Chiu

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!

• 10 Reasons to Visit the 2021 EPCOT Flower & Garden Festival
• The Butterfly Garden Returns
• Garden Graze Foodie Scavenger Hunt
• 2021 Flower & Garden Merch

Our ad-free guides to the 2021 Flower & Garden Festival are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber!

2021 EPCOT Flower and Garden Festival Menus and Reviews

2021 Jardin de Fiestas Booth Menu At EPCOT Flower & Garden Festival

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