2021 Festival Favorites Booth Menu At EPCOT Flower & Garden Festival

by | Mar 3, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

The 2021 Festival Favorites booth menu at the EPCOT Flower & Garden Festival features guest-favorite dishes, microbrews, and other beverages.

Walt Disney World has announced the 2021 Flower and Garden Festival food booths and menus. For a quick ad-free list of all the food and drinks, simply keep scrolling.

The Festival Favorites booth is located in the World Showplace, the building between the Canada and U.K. pavilions.

  • Be sure to also check out our quick one-page list of all Flower & Garden Festival booth menus!

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2021 Festival Favorites Booth Menu

The Festival Favorites Booth menu at the 2021 EPCOT Flower and Garden Festival

Photo by Tina Chiu

Disney Press Photos:

2021 festival favorites at flower and garden

Anyone else want to devour that key lime tart? Courtesy of Disney Parks Blog

What we Received at the Booth:

Festival Favorites 2021 Flower and Garden Festival EPCOT Turner

Festival Favorite Booth food items. Photo by Todd Turner

Food:

  • Watermelon Salad (Gluten/Wheat Friendly); $4.25
    • With Pickled Onions, Feta, and Balsamic Reduction
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider; $7.50
    • With Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Fried Green Tomatoes; $6.25
    • With Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Key Lime Tart; $4.75
    • with Toasted Meringue

Drinks:

  • Frozen Lemonade (Non-Alcoholic); $3.50
  • Frozen Lemonade with Firefly Blackberry Moonshine; $11.75
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.; $4.50, $8.50
  • Dasani Bottled Water; $3.50

Festival Favorites Booth Reviews

Press photos are one thing, but honest reviews and on-site photos are better! Here are photos of what we were served and our candid thoughts on this year’s selections.

Watermelon Salad Review

Watermelon Salad Festival Favorites 2021 Flower and Garden Festival EPCOT Turner

Watermelon Salad. Photo by Todd Turner

  • Watermelon Salad (Gluten/Wheat Friendly); $4.25
    • With Pickled Onions, Feta, and Balsamic Reduction

WDW Magazine Managing Editor, Rain Blanken: “I had reported that the goat cheese on the avocado toast at Sunshine Griddle was too much. This dish gets it right. There are equal portions of goat cheese and watermelon, and that watermelon can really hold its own. Together they create wonderfully fresh and dimensional bites.”

Beef Brisket Review

Beef Briskets Burnt Ends Slider Festival Favorites 2021 Flower and Garden Festival EPCOT Turner

Beef Briskets Burnt Ends Slider. Photo by Todd Turner

  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider; $7.50
    • With Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle

WDW Magazine Managing Editor, Rain Blanken: “My husband and I love burnt ends, so we were excited to try this slider. However, we didn’t get much meat on there. The meat-to-bun ratio was off. Lots of bun, not enough meat. The meat tasted good, especially with the fondue, but the burnt ends were a bit dry, so that pickle had to work overtime. Put the pickle in the sandwich to offer a moist enough bite. This one is still worth a try if you are a burnt ends fan.”

Fried Green Tomatoes Review

Fried Green Tomatoes Festival Favorites 2021 Flower and Garden Festival EPCOT Turner

Fried Green Tomatoes. Photo by Todd Turner

  • Fried Green Tomatoes; $6.25
    • With Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil

WDW Magazine Managing Editor, Rain Blanken: “This is a dish that suffers from logistics. I love blue crab. I love fried green tomatoes. Each tasted good, but the combination didn’t work. When the tomatoes are plated directly on the crab… you just kind of get soggy and cold fried green tomatoes. Fried food is decidedly better when hot. If you order this, bat the tomatoes away from the crab immediately.  I would definitely order this again with that strategy in mind!”

Key Lime Tart Review

Key Lime Tart Festival Favorites 2021 Flower and Garden Festival EPCOT Turner

Key Lime Tart. Photo by Todd Turner

  • Key Lime Tart; $4.75
    • with Toasted Meringue

WDW Magazine Managing Editor, Rain Blanken: “Sweet, and not too tart. It’s exactly the middle ground I love to taste in a good key lime anything. Lots of key lime dishes go too sweet or too tart. This is just right. Cute, easy to eat, and fun to share.”

Make sure you check back for more reviews, food photos, and menu details for the 2021 Flower & Garden Festival Favorites booth.

More Flower & Garden Festival Menus

Refreshment Port Popsicle Trio 2020 EPCOT Flower and Garden Festival Lazar

Three sweet popsicles at the Refreshment Port. Photo by Tatjana Lazar

Photos, Prices, and Reviews of each food booth:

Get the one-page menu list, or click on your next booth below!

Showcase Plaza

Around World Showcase

In the World Showplace Building

2021 Flower & Garden Festival

Topiaries of Mickey, Minnie, and Goofy at the 2021 EPCOT Flower and Garden Festival

Photo by Tina Chiu

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for!

World Showplace isn’t only a great spot to try some Festival Favorites (get it?), but an awesome space to cool off and rest your feet for a bit. The food and drinks also help.


Our ad-free guides to the 2021 Flower & Garden Festival are supported by our magazine subscribers. If you enjoyed our easy-to-read content without the ads, imagine what we do in print! Consider becoming a subscriber.



2021 EPCOT Flower and Garden Festival Menus and Reviews

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Written by Allyson Koerner

Written by Allyson Koerner

Allyson Koerner is a published entertainment news and Disney Parks writer, who hasn’t been able to stay away from Walt Disney World since she was 5-years-old. She even has her own Disney blog, Magic-Ally Main Street, where she shares news and tips in hopes of helping others plan successful Disney vacations.

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