2021 American Holiday Table Menu at EPCOT Festival of the Holidays

by | Nov 5, 2021 | EPCOT, WDW Blog, WDW Food, WDW News

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Get the full 2021 American Holiday Table menu at EPCOT Festival of the Holidays, plus prices, photos, reviews, and our snack-or-skip recommendations.

Walt Disney World has announced the 2021 EPCOT Festival of the Holidays food booths and menus. For a quick ad-free list of all the food and drinks on the 2021 America booth menu, keep scrolling.

2021 American Holiday Table Menu at Festival of the Holidays

The American Holiday Table booth menu returns for 2021. Head to this classic Holiday Kitchen for a healthy helping of patriotic dishes that pay homage to the home country of Walt Disney himself. From Disney: “Enjoy a seasonal salute—dig into traditional dishes reminiscent of grandma’s cooking at the American Adventure Pavilion.”

🍽️ ORDER UP: The food selections here are the exact same as 2020, so pick your favorites! We suggest the holiday pot pie, whether you’re a meat-eater or not.

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American Holiday Table menu. Photo by Tina Chiu

2021 America Booth Food

  • Slow-roasted Turkey; $5.75
    • with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
  • Holiday Pot Pie; $5.50 (Plant-based)
    • with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry
  • Pumpkin Gingerbread Cheesecake; $4.50
    • with Cranberry Whipped Cream and Candied Pumpkin Seeds
  • 🍪 Chocolate Crinkle Cookie; $2.50 (Holiday Cookie Stroll)
    • made with DOVE Dark Chocolate

2021 America Booth Drinks

  • Bright White Ale; $5.00 (6 oz) or $9.00 (12 oz)
  • Eggnog White Porter; $5.00 (6 oz) or $9.00 (12 oz)
  • Peppermint Chocolate Stout; $5.00 (6 oz) or $9.00 (12 oz)
  • Regional White Wine; $7.00
  • Regional Red Wine; $6.00
  • Beer Flight; $9.75

Where is the 2021 America Booth at Festival of the Holidays?

Where is America Booth menu at EPCOT Festival of the Holidays 2021

Here’s where to find the American Holiday Table Holiday Kitchen at the 2021 EPCOT Festival of the Holidays. Map screenshot courtesy of Disney

This year, the American Holiday Table Holiday Kitchen food booth is located—where else?—at the American Adventure Pavilion. If you’re looking at the pavilion with your back to World Showcase Lagoon, it’s to the right side, as if you’re about to wander into Japan.

American Holiday Table Booth Photos and Reviews

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What’s on offer on the 2021 America food booth menu at the EPCOT Festival of the Holidays. Photo by Tina Chiu

Press photos are one thing—honest reviews and on-site photos are better! Below you’ll find photos of what we were served and our candid thoughts on this year’s selections. Make sure you check back for more reviews, food photos, and menu details for the 2021 Festival of the Holidays American Holiday Table booth.

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The American Holiday Table food booth at the EPCOT Festival of the Holidays. Photo by Courtney Reynolds

We’re covering the 2021 EPCOT Festival of the Holidays all season, and we’ll continue to cover and review everything on the 2021 American Holiday Table menu. Check back in here for photos and honest reviews about everything we try.

Slow-Roasted Turkey

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2019 Slow-Roasted Turkey With Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce. Photo by Brett Svenson

  • Slow-roasted Turkey, $5.75
    • with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce

WDW Magazine Editorial Director, Rain Blanken: “If you are truly in search of a traditional American holiday meal, this one has your flavors in stock. But, if you’re looking for a lot of flavor, maybe head over to the Bavaria Holiday Kitchen and try the comparably priced Pork Schnitzel. The taste of the turkey and accompanying potatoes and green beans was a bit underwhelming for our team. That’s compared to so MANY other bold flavors at the fest, so if you’re after that must-eat turkey dinner, go ahead with your merry self.”

Holiday Pot Pie

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Holiday Pot Pie. Photo by Tina Chiu

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Holiday Pot Pie. Photo by Tina Chiu

  • Holiday Pot Pie (Plant-based), $5.50
    • with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry

WDW Magazine reporter Tina Chiu’s review: This pot pie was so steamy and hearty, perfect for a cold day. The puff pastry crust was flaky and buttery while the filling was well seasoned and filling. I actually had no idea that it was a plant-based dish until I read the description.”

Pumpkin Gingerbread Cheesecake

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Pumpkin Gingerbread Cheesecake. Photo by Tina Chiu

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Pumpkin Gingerbread Cheesecake. Photo by Tina Chiu

  • Pumpkin Gingerbread Cheesecake
    • with Cranberry Whipped Cream and Candied Pumpkin Seeds

WDW Magazine reporter, Tina Chiu:I’m not the biggest fan of cheesecake, however, I really enjoyed this one! It was light, creamy and the pumpkin flavor paired perfectly with the cranberry whipped cream.”

🍪 Chocolate Crinkle Cookie

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Chocolate Crinkle Cookie at the America food booth at EPCOT Festival of the Holidays. Photo by Maria Salerno

WDW Magazine Editorial Director, Rain Blanken: “This cookie is one that you get because you’re on a Cookie Stroll journey… not necessarily because it’s a favorite on the list. The flavor is a bit bland, but I have a solution for you: Grab a cup of coffee at the nearby Joffrey’s station. This cookie comes alive like magic when warmed up with a hot brew!”

More 2021 Festival of the Holidays Booth Menus and Reviews


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Photo by Courtney Reynolds

We’re covering every part of this year’s festival, with our ad-free blog pages that make it easy to find what you’re looking for! Like what you see? Subscribe to support our efforts.

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Written by Timothy Moore

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Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).
Timothy Moore

Written by Timothy Moore

Boom baby! Timothy Moore is excited to serve as a WDW Magazine contributor and resident Disney Renaissance expert. When he's not drinking around the world at EPCOT or gobbling down Mickey Waffles for breakfast, he can usually be found with his partner hiking and kayaking the great outdoors, putting off writing his novel by playing Nintendo Switch, or telling his dogs Goomba and Blooper that they're the best boys in the world ad nauseam (because they are).